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303 articles for “Feed efficiency”
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The Cellular Architecture of Feed Efficiency: Can Single-Cell Multi-Omics, Spatial Metabolomics, and Nutrient-Flux Mapping Reveal Hidden Metabolic Specialization across Intestinal, Hepatic, and Skeletal-Muscle Cell Populations in Poultry?
Abstract: Feed efficiency in poultry emerges from complex interactions among nutrient absorption, metabolic transformation, cellular energy expenditure, and productive tissue accretion. However, conventional whole-organ and bulk-tissue approaches inadequately capture the cellular heterogeneity underlying nutrient utilization and metabolic efficiency. This review proposes a cell-resolved framework integrating single-cell multi-omics, spatial metabolomics, and stable-isotope nutrient-flux mapping to elucidate hidden metabolic specialization across intestinal, hepatic, and skeletal-muscle cell populations. Particular emphasis is placed on intestinal …
Published in International Journal of Cell Biology and Cellular Functions · Vol. 4, Issue 2, 2026 Read article
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Gene Edited Livestock for Enhanced Feed Efficiency and Metabolic Adaptation Through Precision Genomic Interventions
Abstract: Advances in gene editing technologies have transformed the landscape of livestock production by enabling precise manipulation of genetic material associated with productivity, health, and environmental adaptability. Tools such as CRISPR Cas9 and emerging next generation editors allow targeted modifications that improve feed efficiency, growth performance, nutrient utilization, and stress tolerance in farm animals. This review highlights the genetic basis of feed efficiency and metabolic regulation, focusing on key genes and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 1–10 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 42–53 Read article
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Betaine, an Efficient Feed Additive
Abstract: Heat stress exposes animals to a higher than the ideal temperature, resulting in various health issues, i.e. respiratory deficits decrease feed intake and thus reduced weight at marketing era. One of the most significant factors that has adverse impacts on animal production is heat stress. Heat stress also has adverse impacts on the characteristics of the carcass and therefore lower meat quality, consequently leads to severe shortage in the market. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 14–17 Read article
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Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
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Enzyme Technology in Animal Nutrition: Enhancing Digestibility, Bioavailability, and Nutrient Utilization in Animal Production
Abstract: Enzyme technology has emerged as a core component of modern animal nutrition, offering practical solutions to improve feed utilization, enhance digestive efficiency, and support sustainable livestock production. This review synthesizes current advances in the application of exogenous feed enzymes in animal diets, with emphasis on their contribution to improved nutrient digestibility, bioavailability, and overall feed efficiency. Key enzymes, including phytases, proteases, carbohydrases, and lipases, are widely utilized to degrade anti …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 2, 2026 Read article
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Gene Editing in Dairy Cows: Advancing Milk Yield, Health, and Resilience for Sustainable Dairy Development
Abstract: Gene editing has emerged as a transformative tool in dairy science, offering unprecedented opportunities to enhance productivity, improve animal health, and bolster resilience against environmental challenges. This study explores the potential of gene editing technologies, including CRISPR-Cas9, in advancing milk yield, optimizing milk composition, and addressing genetic disorders in dairy cows. Specific applications include targeting genes associated with mastitis resistance, improving feed efficiency, and introducing heat tolerance traits to adapt …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 26–36 Read article
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Enhancing Fiber-Digestibility in Dairy Cows: Influence of Dietary, Management, and Environmental Factors
Abstract: The digestibility of fiber in dairy cows is a critical factor for optimizing their nutritional efficiency and overall productivity. This study explores the key dietary, management, and environmental factors influencing fiber-digestibility in the rumen. Various aspects of feed composition, such as fiber content, protein-to-fiber ratio, and the presence of anti-nutritional factors, play a significant role in determining microbial activity and rumen fermentation efficiency. Physical feed characteristics, including particle size, feed …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 2, 2026 · pp. 37–50 Read article
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Rumen Microbial Adaptation to Dietary Shifts: Mechanisms, Challenges, and Implications for Sustainable Ruminant Production
Abstract: Rumen microbiota play a central role in the digestion and fermentation of dietary components, directly influencing the health and productivity of ruminants. Dietary shifts, such as transitioning from forage-based diets to concentrate-rich diets or incorporating feed additives, induce significant changes in the composition, structure, and functional dynamics of the rumen microbial community. These adaptations, while essential for maintaining microbial homeostasis, can also lead to transient imbalances, including risks of acidosis, …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 17–26 Read article
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Phyto Biotics in Aquaculture
Abstract: This paper aims to assess the existing knowledge on the use and effects of phytobiotics in fish farming, as well as their potential for broader application in aquaculture. With the rising demand for fish, there has been a noticeable decline in fish production in recent years, which could be a driving factor behind the increasing interest in using phytobiotics in this field. The main factor contributing to the decrease in …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–22 Read article
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Multifarious Magnitude of Magnesium Oxide Nanoparticles Integrated Feed on Growth and Hematological Characteristics of Mrigal Cirrhinus mrigala
Abstract: The present study deals with the multifarious magnitude of magnesium oxide nanoparticles integrated feed on growth and hematological characteristics of Mrigal Cirrhinus mrigala. Magnesium oxide nanoparticles were made using the co-precipitation process and analyzed, identified, and characterized utilizing scanning electron microscopy, energy dispersive x-ray spectroscopy, x-ray diffraction, and Fourier transform infrared spectroscopy. Four feeds such as Feed I (Control), II, III, and IV were prepared by using multifarious magnitude (25, …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 1–9 Read article
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Optimizing Silage Quality: Best Practices for Maximum Nutrient Retention and Sustainable Dairy Development
Abstract: Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year. Optimizing silage quality begins in the field, requiring strategic practices to maximize nutrient retention and support sustainable dairy development. This study reviews best practices across silage production stages, including crop selection, timely harvesting, precise chopping, controlled fermentation, and efficient storage techniques. Emphasis is placed on achieving the ideal moisture content, reducing …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Efficient Approach for Optimal Location of Substations and Feeder Routing
Abstract: This paper is based upon the software developed using genetic algorithm and Kruskal’s algorithm for optimal location of substations and routing of feeders. The developed method is applied to the practical net work and the results obtained. Attempt has been made in this paper to find the optimal solution of distribution network and proper routing of the feeders. The programme has been developed and implemented on SAS Nagar, Mohali in …
Published in Trends in Electrical Engineering · Vol. 3, Issue 3, 2013 · pp. 22–28 Read article
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Impact of Dietary Supplementation of Copper Oxide Nanoparticles on Growth and Biochemical Characteristics Common Carp Cyprinus carpio
Abstract: The present study deals with the impact of dietary supplementation of copper oxide nanoparticles on growth and biochemical characteristics of Common carp Cyprinus carpio. Copper nanoparticles were synthesized and characterized by using SEM, EDAX, FTIR. Different quantity of copper oxide nanoparticles such as 25,50,100,200 mg/100 g were supplemented along with major ingredients fishmeal, groundnut oil cake, wheat flour and tapioca flour. Feed utilization parameters such as Survival rate, Feed consumption, …
Published in Research and Reviews: A Journal of Toxicology · Vol. 11, Issue 3, 2024 · pp. 9–17 Read article
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Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional Adequacy
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article
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Sustainable Livestock Management Practices: Reducing Environmental Impact, Improving Animal Welfare, and Increasing Productivity
Abstract: Sustainable livestock management is essential for addressing the increasing global demand for animal products while reducing environmental impact, safeguarding animal welfare, and sustaining productivity. This review explores sustainable approaches in livestock farming, emphasizing strategies to reduce environmental degradation, enhance animal welfare, and boost productivity. Environmental impacts, including greenhouse gas emissions, nutrient runoff, and water usage, present significant challenges. Sustainable practices such as efficient nutrient management, low-emission breeding, dietary interventions, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 23–27 Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Nutritional Modulation of Gene Expression: Insights from SNPs, CNVs, and Microsatellite Markers in Animal Systems
Abstract: Nutritional modulation of gene expression represents a critical interface between diet and the genome, shaping metabolic efficiency, health, and productivity in animal systems. Genetic variations such as single nucleotide polymorphisms (SNPs), copy number variants (CNVs), and microsatellite markers contribute to differential gene regulation in response to dietary inputs. This review synthesizes current knowledge on how these molecular markers influence nutrient driven gene expression and phenotypic outcomes in livestock species. SNPs …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 2, 2026 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article