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75 articles for “Enzyme Technology”
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Enzyme Technology in Animal Nutrition: Enhancing Digestibility, Bioavailability, and Nutrient Utilization in Animal Production
Abstract: Enzyme technology has emerged as a core component of modern animal nutrition, offering practical solutions to improve feed utilization, enhance digestive efficiency, and support sustainable livestock production. This review synthesizes current advances in the application of exogenous feed enzymes in animal diets, with emphasis on their contribution to improved nutrient digestibility, bioavailability, and overall feed efficiency. Key enzymes, including phytases, proteases, carbohydrases, and lipases, are widely utilized to degrade anti …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 2, 2026 Read article
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A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects
Abstract: Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce. Today, approximately 200 of the 4,000 known enzymes are deployed commercially with proteases, amylases, lipases, and lactases leading the charge in industrial food applications. This review brings together the latest innovations in how we use microbial enzymes for food processing, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 43–53 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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CRISPR-Cas9: Revolutionizing the Genetic Frontier
Abstract: The rapid development of CRISPR/CRISPR-associated enzyme (Cas) technology has enabled truly customised treatment of human genetic disorders, paving the way for recent developments in the field of gene therapy. Because CRISPR/Cas can accurately target and edit individual genes within a genome, it has established itself as a formidable tool for genetic manipulation. CRISPR/Cas9 technology allows for precise editing of specific DNA sequences in an organism's genome. This method uses three …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
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Integrated Computational and Bio-catalytic Transformations: DFT-Guided Mechanistic Insights, Machine Learning, and Nano-biocatalyst Engineering for Sustainable Catalysis
Abstract: Computational catalysis has emerged as a transformative scientific discipline that integrates quantum chemistry, molecular modeling, machine learning, and density functional theory (DFT) to understand catalytic mechanisms and design highly efficient catalytic systems for sustainable industrial applications. The increasing global demand for environmentally responsible chemical manufacturing has accelerated research on advanced catalytic materials including transition metal catalysts, metal–organic frameworks (MOFs), homogeneous catalysts, heterogeneous systems, and bimetallic catalysts involving nickel and iron. …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 36–44 Read article
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Food Processing and Membrane Technologies: Food Industry and Microfiltration
Abstract: Membrane technologies are being used extensively in food processing because they improve the process efficiency as well quality of end product. Microfiltration is one of these most important process in food and beverage industry for separation and purification. Along with a unique pressure driven separation process, microfiltration membranes provide the removal of suspended solids, bacteria and colloids from your product while preserving valuable nutrients and flavors. Microfiltration is extensively used …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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FUNGI IN THE GLOBAL BIOECONOMY: HARNESSING THE R POTENTIAL ACROSS AGRICULTURE, MEDICINE, INDUSTRY, AND ENVIRONMENTAL SUSTAINABILITY
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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Multiscale Catalytic Strategies for Sustainable Chemical Production: Integrating Computational Catalysis, Process Technology and Biocatalytic Transformations
Abstract: The transition toward sustainable chemical manufacturing requires catalytic technologies capable of maximizing resource efficiency, minimizing greenhouse gas emissions, and enabling the utilization of renewable feedstocks. Recent advances in computational catalysis, process technology, and biocatalytic transformations have created opportunities for the development of integrated catalytic platforms spanning molecular, reactor, and process scales. Density functional theory (DFT), machine learning-assisted catalyst discovery, and multiscale modeling have accelerated the rational design of heterogeneous, homogeneous, …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 27–35 Read article
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Assessment of the Saliva and Serum Interleukine-6 in Patients with Chronic Periodontitis: Case Controlled Study
Abstract: Abstract:Chronic periodontitis is a multifactorial disease characterized by an interaction between dental plaque antigen and components of the host defense system. Cytokines are considered to play a key role in the inflammation process in chronic periodontitis. The aim of the study was to assess the levels of Interleukin-6(IL-6) in saliva and serum of patients with chronic periodontitis and to compare them with the levels that observed in healthy subjects. This …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 1, 2015 · pp. 1–7 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Subclinical Significant High Serum Immunoglobulin E Response to 20 Allergens: Age and Gender Based Study
Abstract: Background: Antigen-immunoglobulin E (IgE) reaction is an example of immediate allergic reactions. High serum IgE levels were reported in many diseases that linked to the multiple allergens. Objectives: This study aimed to measure the serum IgE against 20 allergens in patients who had a previous history of allergy due to unidentified precipitating factors. Methods: This retrospective study was conducted at the Al Zahraa Consultant Center for Allergy and Asthma that …
Published in Research and Reviews : A Journal of Immunology · Vol. 9, Issue 3, 2019 · pp. 1–6 Read article
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Recent Developments in Structural Genomics: Uncovering Cellular Functions
Abstract: Structural genomics has become a groundbreaking field for understanding cellular functions by revealing the three-dimensional structures of proteins and other biomolecules. This field combines advanced methods like X-ray crystallography, nuclear magnetic resonance spectroscopy, cryo-electron microscopy, and computational modeling to explore the molecular structure and behavior of cellular components. Recent advances have significantly accelerated the pace of structure determination, bolstered by high-throughput methods and artificial intelligence tools like AlphaFold. These developments …
Published in International Journal of Cell Biology and Cellular Functions · Vol. 2, Issue 2, 2024 · pp. 30–35 Read article
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Fungi as Environmental Guardians: Enzymatic Solutions to Pollution
Abstract: Fungi are simple and inexpensive to cultivate, like miniature factories. Their enzymes are more environmentally friendly and safer for all to use compared to the use of dangerous chemicals. This review delves into how scientists are employing these enzymes to clean up polluted soil, purify wastewater, and even convert waste into valuable products such as biofuels.For example, fungi are amazing at cleaning! They create enzymes, which act as little workers …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 30–44 Read article
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Screening of Cold-Active Lipase from Psychotropic Fungi
Abstract: Lipase is a class of enzymes that catalyze as, hydrolysis of long-chain tri-glycoside and comprise the large significant group of bio-catalysts for biotechnological applications. Currently, the cold-active lipases (CLPS) are the enzyme of choice for pharmacists, organic chemists, biochemical, biophysicists and engineering processes, bio-technologists and micro-biologists as well as biochemists. The production of CLPs is mostly existed from psychrophilic microorganisms. Psychrophiles and psychrotrophs extracellular colds-active enzymes at low temperature (cold) …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 3, 2018 · pp. 1–5 Read article
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Production of Oil from Agro Seeds using Mechanothermal Extraction: A Review of Chemical, Pharmaceutical, and Food Applications
Abstract: The increasing demand for sustainable raw materials and renewable industrial resources has intensified research into the extraction of oils from agro seeds for chemical, pharmaceutical, and food applications. Agro-seed oils are valuable due to their biodegradability, nutritional composition, eco-friendliness, and wide industrial applicability. This review examines the production of oil from agro seeds using mechanothermal extraction techniques with emphasis on extraction efficiency, physicochemical characteristics, and industrial utilization. Mechanothermal extraction combines …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 09–26 Read article
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly
Abstract: Karonda jelly was prepared from cultivars viz ‘Pant Manohar’, ‘Pant Sudarshan’ and ‘Pant Suvarna’ at picking dates of 40, 60 and 80 days after fruit set. The shelf stability of the jelly samples were evaluated at ambient temperature for a period of nine months. The ‘Pant Suvarna’ jelly exhibited maximum moisture, total soluble solids (TSS), reducing sugar, non-reducing sugar, total sugar, non-enzymatic browning and pectin content. Among picking dates, the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 42–52 Read article
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Next-Generation Polymer Recycling for Circular and Sustainable Plastics
Abstract: Plastic waste has emerged as a serious global environmental issue because of the enormous quantities produced over the past several decades. Moreover, the continual rise in plastic production, coupled with low recycling rates, results in the steady accumulation of plastic in the environment each year. In addition, manufacturing new polymers consumes substantial amounts of energy and fossil fuel resources. Although renewable energy can reduce emissions to a great extent, still …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 517–526 Read article
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Importance of Engineering of the Protein Molecules: A Review
Abstract: Engineering of the proteins is a powerful tool for production of the novel proteins that serve as catalysts to induce selective chemical and biological transformations that would not otherwise be possible. The methods of rational and random (methods entailing evolution, selection and the screening) are employed for the purpose to alter the specificity of the substarte profiles of selectivity through mutating the enzymes. The proteins identified through these techniques are …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 2, 2020 · pp. 5–30 Read article
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A Review on Proteolysis Rate in UHT Milk: Its Mechanism, Pattern, Assessment and Enzymatic Changes during Storage
Abstract: With the increasing awareness of people about food consumption, the demand of supplying aseptically packed food such as ultra-high temperature (UHT) milk is increasing. Some native and microbial proteases are relatively heat stable and cannot be inactivated during UHT treatment. The traces of these enzymes are responsible for various proteolytic changes (e.g. age-gelation and bitterness) in the stored UHT milk. There are various methods reported in the literature to measure …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 1–16 Read article