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4 articles for “DSR”
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Comparison of High and Low Temperature Properties of Dual Modified Asphalt Binders with Polyphosphoric Acid and Polymer Modified Bitumen using Rheological Tests
Abstract: The main objective of this study was to investigate the properties of asphalt binder mixtures at both high and low temperatures. To achieve this, two types of admixtures were selected and combined, resulting in a technology known as dual modified asphalt binders. Extreme temperatures during summer and winter can lead to significant issues such as cracking and rutting in asphalt binder pavement. In order to address these problems, a comprehensive …
Published in Journal of Polymer & Composites · Vol. 13, Issue 2, 2025 · pp. 23–34 Read article
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A Survey on the Evolution of AI (Artificial Intelligence) and Robotics
Abstract: This is the age of new technology and gadgets to improve the livelihood of human beings in aspects of every manner while arranging the host of facilities for every task related to our daily lifestyle. To improve the machine and their working manner smartly only programming is not enough it takes a lot more than just programming and here the implementation of AI tools takes place to improve the quality, …
Published in Journal of Advancements in Robotics · Vol. 11, Issue 3, 2024 · pp. 10–17 Read article
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Adaptive Routing Protocol to Optimize the Quality of Service of MANET Using Neural Network
Abstract: A MANET is a group of mobile nodes that create a temporary network without relying on centralized administration or standard supporting devices, often functioning as a conventional network. These dynamic environments present significant challenges for traditional routing and switching protocols, particularly in delivering Quality of Service (QoS) benchmarks such as bandwidth, latency, packet delivery ratio, and robustness. This study proposes an Adaptive Routing Protocol (ARP) leveraging Neural Network (NN) techniques …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 12, Issue 3, 2025 · pp. 01–09 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article