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295 articles for “Consumer products”
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Optimizing Chromatographic Techniques for Comprehensive Paraben Analysis to Enhance Safety in Consumer Products
Abstract: Parabens (PBs), such as methylparaben (MePB), ethylparaben (EtPB), propylparaben (PrPB), and butylparaben (BuPB), are widely used as preservatives in pharmaceuticals, food, and personal care products due to their antibacterial properties. However, there are growing worries about their potential to disrupt hormonal functions, which has led to stricter regulations. This study focuses on creating a robust high-performance liquid chromatography (HPLC) method for quickly measuring all four parabens in consumer goods. We …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 228–243 Read article
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Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production
Abstract: Negative perceptions of broiler chicken remain a significant barrier to its acceptance and market sustainability. This study investigates the societal attitudes, cultural ethics, and health concerns that influence consumer perceptions and challenges the broiler industry. Ethical issues, including animal welfare and perceived unnatural rearing practices, often fuel consumer distrust. Health concerns such as antibiotic residues, growth hormone usage (often misunderstood), and lower nutritional value compared to native breeds further exacerbate …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 9–22 Read article
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Assessing and Mitigating the Carbon Footprint of Products: A Comprehensive Analysis
Abstract: The environmental impact of human activities, particularly in the production and consumption of goods, has gained significant attention in recent years. The carbon footprint that products have is one important part of this impact. This research paper investigates and analyzes the carbon footprint of products, exploring the methods of assessment, key contributing factors, and potential mitigation strategies. By understanding the carbon footprint of products, consumers, producers, and policymakers can make …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 2, Issue 1, 2024 · pp. 27–37 Read article
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A Sustainable and Green Prototyping Framework for Low-carbon and Resource-efficient Virtual Product Development
Abstract: The increasing emphasis on sustainable manufacturing has intensified the need for environmentally responsible design and development methodologies for polymer and polymer-composite materials, where material selection, processing routes, and waste generation play a critical role in overall environmental impact. This paper presents a Sustainable and Green Prototyping (SGP) framework that integrates Virtual Prototyping (VP), Life Cycle Assessment (LCA), and multi-objective optimization to systematically reduce carbon footprint, energy consumption, and material waste …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 459–471 Read article
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Blockchain-Based Smart Agri-Food Supply Chain Management System with User-Centric Design for Enhanced Consumer Trust
Abstract: Existing blockchain-based solutions for agri-food supply chains primarily focus on internal traceability and efficiency while neglecting consumer-facing functionalities. Building consumer trust requires not only a secure and transparent supply chain but also user-friendly interfaces for easy access to product information and journey tracking. This study addresses this gap by implementing a blockchain-based agri-food supply chain system with a user-centric design. Beyond internal transparency, the system features an intuitive consumer interface …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 Read article
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Sustainable Oral Care: Analyzing the Environmental Impact of Replaceable Toothbrush Bristles
Abstract: The global rise in plastic waste has highlighted the urgent need for sustainable practices in everyday consumer products, including oral care. This study investigates the environmental impact of replaceable toothbrush bristles as an alternative to fully disposable toothbrushes. By adopting a life cycle assessment (LCA) approach, we compare the material usage, production energy, and waste generation of traditional toothbrushes with modular designs featuring reusable handles and replaceable bristle heads. The …
Published in International Journal of Environmental Noise and Pollution Control · Vol. 2, Issue 2, 2024 · pp. 45–56 Read article
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Exploring the Impact of Process Parameters on 3D Printing: A Comprehensive Review for Enhanced Product Quality
Abstract: Rapid developments in 3D printing technology have dramatically changed a wide range of industries, from consumer products and healthcare to automotive and aerospace. 3D printing is a process of manufacturing where material is deposited layer over layer which are previously deposited to provide the design shape to the desired products. This process has eliminated the numerous machining processes which were required to manufacture the products previously. The modification of process …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 975–996 Read article
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Intelligent Packaging (IP): An Innovation Technology
Abstract: Today’s consumer wants healthy and nutritious food products which could be preserved, convenient, easy to serve and free from microbial contamination. Packaging is an indispensable vehicle to deliver product to the consumer. In today’s era of convenience based food products, a need for an overall packaging system is highly felt. Intelligent packaging is beneficial to communicate the content and status of packaged food to the consumer. This has the potential …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Innovating Sustainably: The Role of Generative Design in Sustainable Technology Development
Abstract: As industries strive for sustainability, generative design has emerged as a transformative approach in engineering, offering solutions that minimize environmental impact while optimizing product performance. Based on established features, including material, size, weight, and performance standards, generative design generates an immense amount of design options using machine learning and artificial intelligent algorithms. Unlike traditional design, which relies on human intuition, generative design automates the exploration of solutions, ensuring material efficiency, …
Published in International Journal of Machine Systems and Manufacturing Technology · Vol. 3, Issue 1, 2025 · pp. 39–45 Read article
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Evaluating TRIZ Methodology in the Conceptual Design Phase of Industrial Products
Abstract: The Theory of Inventive Problem Solving (TRIZ) has emerged as a powerful systematic innovation methodology that enhances creativity and problem-solving efficiency in engineering design. This paper evaluates the application of TRIZ during the conceptual design phase of industrial products, where early-stage decisions critically influence functionality, cost, sustainability, and market competitiveness. TRIZ provides designers with structured tools—such as the 40 Inventive Principles, Contradiction Matrix, Su-Field Analysis, and Trends of Technological Evolution—that …
Published in International Journal of Industrial and Product Design Engineering · Vol. 3, Issue 2, 2025 · pp. 27–32 Read article
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Banyan Aerial Root Bristle Toothbrush with Oral Irrigator
Abstract: In this project we tried to accomplish Neem bristles which are economically feasible tooth brush that keeps your teeth away from microorganisms. The Neem brush consists of a plastic handle and neem seedling bristles attached to the head of the brush. Toothbrush occupies a prominent and very important place among the dentifrice available today. In this century, most people take care of their health that includes the oral hygiene. They …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 18–23 Read article
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Mechanical Characteristics of Naturally Woven Coconut Sheath/Short Sisal Fiber Reinforced Polymer Hybrid Composites
Abstract: This study presents the outcomes of an experimental investigation focusing on the tensile, flexural, impact and water absorption properties of unsaturated polyester resin reinforced with naturally woven coconut sheath and short sisal fibers. Sisal fiber, characterized by its abundance, affordability, degradability, and robust strength, serves as a compelling reinforcement. The naturally woven coconut sheath fibers, discreetly found in the hidden sections of coconut branches, offer an inexpensive, biodegradable option with …
Published in Journal of Polymer & Composites · Vol. 12, Issue 1, 2024 · pp. 34–44 Read article
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Empowering the Future: The Role of Environmental Education in Contending Climate Change and Encouraging Carbon Neutrality in India
Abstract: A major challenge to human advancement, climate change, necessitates political consensus and international cooperation to overcome its wide-ranging effects. One of the most important strategies for overcoming this obstacle, raising awareness, and promoting the shift to sustainable socioeconomic systems is environmental education. This study examines how well a climate change awareness that focuses on the connections between waste production, consumption patterns, and climate change works for students in India's education …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 16, Issue 1, 2025 · pp. 37–45 Read article
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An Overview of Natural Fibers and Fillers Reinforced Polymer Composite Materials
Abstract: Polymer composite materials reinforced with natural fibers and fillers are drawing wide spread attention due to their sustainability, eco-friendliness, and a replacement of conventional synthetic composites. Such materials combine strength and stiffness of natural fibers like jute, hemp, flax, and sisal with flexibility and durability of polymer matrices, including thermoplastics, and thermosets. The paper reviews some developments, properties, and applications of natural fiber-reinforced polymer composites (NFRPCs), focusing on their merits, …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 78–92 Read article
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Assessing Nanomaterial Toxicity and Environmental Behavior: Toward Sustainable and Safe Nanotechnology
Abstract: The rapid advancement of nanotechnology has introduced engineered nanomaterials into diverse sectors including medicine, agriculture, electronics, and consumer products. However, the unique physicochemical properties that make nanomaterials valuable also raise significant concerns about their potential toxicity to human health and ecological systems. This study presents a comprehensive survey-based analysis of 400 respondents from diverse professional backgrounds across seven countries to assess perceptions and understanding of nanomaterial toxicity mechanisms and environmental …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 28, Issue 1, 2025 · pp. 1–11 Read article
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Bending and Single Edge Notch Bending Test (SENB) Investigation of Natural Fiber- Reinforced Epoxy Composites using Machine Learning
Abstract: The present study aims to determine the behavior of hemp fiber-reinforced epoxy composites in terms of bending behavior and fracture toughness under bending load resembles the substitutive behavior of existing synthetic composites. The fabrication was carried out by hand lay-up assembly of hemp fiber with Lapox-12 epoxy resin volume fraction of 60:40 fiber: matrix volume. Flexural testing revealed an average strength of 93.5 ± 2.8 MPa and SENB testing revealed …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 59–69 Read article
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Isolation, Purification, and Identification of Antibiotic-Resistant Bacterial Strain from Food Stuffs
Abstract: The widespread presence of bacteria in foodstuffs poses significant trouble to health and food safety. Pathogens in consumable products increases the transmission of resistance genes to human, potentially compromising the efficacy of conventional antibiotics. This study aims to isolate, purify, and identify antibiotic-resistant bacterial strains from food items, meals, and vegetables. The investigation employed selective culture techniques, antibiotic susceptibility assays, and molecular identification methods to detect and characterize resistant strains. …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 2, 2026 · pp. 37–45 Read article
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A Study on the Factors Influencing the Buying Behaviour of Organic Food Products Amongst Gen Z in Mumbai
Abstract: This study explores the key variables that shape the purchasing behavior of Generation Z (Gen Z) consumers in Mumbai with regard to organic products. As awareness about health and sustainability continues to grow, understanding the preferences of this consumer group has become increasingly important. The research is based on a structured quantitative survey conducted among 100 Gen Z consumers residing in Mumbai. The responses reveal that several factors, including price, …
Published in International Journal of Sustainability · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products
Abstract: Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, delivery, and preservation. The primary goal of food packaging is to maintain the quality of products throughout this process. Packaging fulfills multiple functions, including storing items, shielding them, offering convenience, and conveying messages. The packaging process is crucial in preserving the quality of food products, particularly dairy items, which are susceptible to biological, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 38–43 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article