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47 articles for “Breeding”
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Advancements and Challenges of Modern Breeding over Conventional Breeding
Abstract: Plant breeding dates back thousands of years, when people first deliberately bred plants based on visually pleasing characteristics. The domestication of wild plants aided this process, resulting in the evolution of numerous breeding strategies over time. Conventional breeding, which is distinguished by selective breeding based on superior performance, used procedures such as pure-line selections, mass selection, backcross breeding, recurrent selection, and hybridization. While effective, classical breeding procedures were time-consuming and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–5 Read article
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Breeding Biology of Great Thick-Knee (Esacus recurvirostris) in Fresh Water Reservoir near Wankaner of Morbi District, Gujarat
Abstract: The Great Thick-knee (Esacus recurvirostris) is a captivating bird species that has garnered significant attention from researchers due to its unique breeding behaviors and adaptations. This large wader, characterized by its distinctive upturned bill and striking black and white facial pattern, is a local breeder in humid southern Asia. The breeding season of the Great Thick-knee typically commences in February and extends through July, with peak laying activity occurring in …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 1, 2025 · pp. 44–49 Read article
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Performance Evaluation of Dominant Red Barred D922 Breed at Peri-urban Areas of Gurage Zone in SNNPR of Ethiopia
Abstract: Animal production in general and chickens in particular play important socioeconomic roles. The aim of this study was to evaluate the performance of red barred dual breeds in peri-urban areas of the Gurage zone and to determine the economic feasibility under farmers’ management conditions to promote and disseminate the approved technology packages to the users. Participant farmers were selected purposively on the basis of willingness to cover all associated package …
Published in Research and Reviews : Journal of Veterinary Science and Technology Read article
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Challenges of Upgrading Local Cattle with Exotic Breeds: Genetic, Environmental, Economic, and Sustainability Trade-offs
Abstract: The practice of upgrading local cattle with exotic breeds has gained popularity as a strategy to enhance milk and meat production. While this approach holds potential for improving productivity, it also presents a range of challenges that need careful consideration. This study examines the genetic, environmental, economic, and sustainability trade-offs associated with upgrading local cattle with exotic breeds. From a genetic perspective, upgrading can result in the dilution of traits …
Published in International Journal of Molecular Biotechnological Research · Vol. 3, Issue 2, 2025 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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From Ancient DNA to Modern Livestock: Paleogenomics
Abstract: Paleogenomics, an interdisciplinary blend of paleontology and genomics, has revolutionized our understanding of ancient DNA and its applications across various fields. In Animal Genetics and Breeding, this field has emerged as a pivotal tool providing invaluable insights into the historical genetics of domesticated animals. By reconstructing and analyzing the genomes of long-extinct organisms, paleogenomics sheds light on genetic diversity, evolutionary dynamics, and adaptations of ancient species. Paleogenomics significantly impacts animal …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 1, Issue 2, 2023 · pp. 1–6 Read article
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Heterosis in Plants
Abstract: It refers to hybrid vigor or heterosis; herein, the offspring expressed better traits than one or both parent lines. This most often manifests in crop breeding as increased yield in F1 hybrids compared with their parents. Developing high-yielding hybrid cultivars across a wider range of crops represents an important strategy for addressing future food security. However, conventional hybrid breeding approaches are fraught with significant challenges in many self-pollinating crops, such …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 21–31 Read article
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Gene Editing and Its Implications for Animal Health
Abstract: Gene editing technologies, particularly CRISPR/Cas9, have revolutionized the field of veterinary medicine, offering unprecedented opportunities for precise genetic manipulation in animals. This review explores the potential applications of gene editing in enhancing animal health, focusing on disease resistance, breeding programs, and the associated ethical considerations. Beginning with an overview of gene editing techniques, we discuss the utility of CRISPR/Cas9 in targeted genetic modifications and compare its advantages and limitations relative …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 13–17 Read article
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Demonstration and Evaluation of Improved Chickens under Farmers’ Management Conditions at Godoro Sub-Watershed, Gerese District
Abstract: The study commenced with the objective of demonstration and evaluation of an improved chicken breed's performance under farmers’ management conditions in Bula Kebele, Gerese district of Gamo zone. A total of 21 participant households were selected purposely based on their experience and willingness to construct a chicken house, covering chicken-rearing costs, and recording the required data. Training on chicken husbandry, healthcare, feeds and feeding systems was provided for the participants, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 61–69 Read article
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Gene Edited Livestock for Enhanced Feed Efficiency and Metabolic Adaptation Through Precision Genomic Interventions
Abstract: Advances in gene editing technologies have transformed the landscape of livestock production by enabling precise manipulation of genetic material associated with productivity, health, and environmental adaptability. Tools such as CRISPR Cas9 and emerging next generation editors allow targeted modifications that improve feed efficiency, growth performance, nutrient utilization, and stress tolerance in farm animals. This review highlights the genetic basis of feed efficiency and metabolic regulation, focusing on key genes and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Sustainable Livestock Management Practices: Reducing Environmental Impact, Improving Animal Welfare, and Increasing Productivity
Abstract: Sustainable livestock management is essential for addressing the increasing global demand for animal products while reducing environmental impact, safeguarding animal welfare, and sustaining productivity. This review explores sustainable approaches in livestock farming, emphasizing strategies to reduce environmental degradation, enhance animal welfare, and boost productivity. Environmental impacts, including greenhouse gas emissions, nutrient runoff, and water usage, present significant challenges. Sustainable practices such as efficient nutrient management, low-emission breeding, dietary interventions, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 23–27 Read article
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Correlation Between Agronomic and Stem Borer (Sesamia Calamistis) Resistant Traits In Sorghum (Sorghum Bicolor (L.) Moench)
Abstract: Stem borer (Sesamia calamistis) infestation remains a significant challenge in sorghum (Sorghum Bicolor (L.) Moench) cultivation, leading to substantial yield losses in Nigeria. This study is aimed at investigating the interrelationship between agronomic and resistant traits of stem borer (Sesamia calamistis), and its influence on selection. The study was carried out at the research field of Plant Breeding Unit, Department of Agriculture Biotechnology, National Biotechnology Research and Development Agency. Forty …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 2, 2025 Read article
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Negative Perceptions of Broiler Consumers: Exploring Societal Attitudes, Cultural Ethics, and Health Concerns for Sustainable Production
Abstract: Negative perceptions of broiler chicken remain a significant barrier to its acceptance and market sustainability. This study investigates the societal attitudes, cultural ethics, and health concerns that influence consumer perceptions and challenges the broiler industry. Ethical issues, including animal welfare and perceived unnatural rearing practices, often fuel consumer distrust. Health concerns such as antibiotic residues, growth hormone usage (often misunderstood), and lower nutritional value compared to native breeds further exacerbate …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 9–22 Read article
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Impact of Hypoxia on Cardiopulmonary Adaptation in Canines: A Comprehensive Review
Abstract: Hypoxia triggers a series of cardiopulmonary responses that play an important role in oxygen delivery and the continuation of physiological activity in mammals. Canines are also a useful translational model of study to examine these adaptive responses because of their anatomical, physiological, and cardiopulmonary differences with humans. This review summarizes the experimental data of acute, subacute and chronic hypoxia in dogs with particular focus on the variations in cardiac functioning, …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 13–24 Read article
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Dystocia in Dairy Cattle: Causes, Consequences, and Preventive Measures for Improved Reproductive Health and Productivity
Abstract: Dystocia, or calving difficulty, is a significant reproductive challenge in dairy cattle, with far-reaching impacts on animal health, productivity, and farm economics. This review paper comprehensively explores the primary causes, consequences, and effective preventive measures associated with dystocia in dairy cows. Dystocia arises from a complex interplay of genetic, physiological, environmental, and management-related factors, including breed predisposition, maternal and fetal size, pelvic structure, and gestational nutrition. The consequences of dystocia …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 Read article
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The Pre-domestic Approach: Insights from Capsicum pubescens and Gallus gallus Essays
Abstract: Essays for the Pre-domestic Approach defined as organic, free-range and producer-consumer fair trade production of domesticated animals in association with plants of commercial relevance where the maximum potential of animal survival instinct thus genomic potential is favored by the producer have been carried out for Capsicum pubescens and Gallus gallus and an account of early results is presented for the reader. Although much research is required and will be carried …
Published in Research and Reviews : A Journal of Biotechnology Read article
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Lactoferrin: An Overview
Abstract: Lactoferrin (Lf) is an iron-binding glycoprotein synthesized predominantly in mammary glands of animals. Lf is majorly found in milk and colostrum of livestock and mouse. The presence of Lf in indigenous breeds of cattle has a significant role in exerting immunoprotection. Studies have highlighted the significant activities of Lf viz., anti-parasitic, antioxidant, anti-cancer, anti- inflammatory, antimicrobial, and growth factor activator in cell cultures. The capacity of Lf to bind to …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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Disease: A Major Stumbling Block in the Growth of Aquaculture
Abstract: Aquaculture plays a crucial role in ensuring food security, fostering economic development, and providing recreational opportunities worldwide. However, the intensification of aquaculture practices has led to a surge in environmental challenges, including water pollution, soil acidification, eutrophication, chemical contamination, and the spread of diseases. Among these, diseases caused by bacteria, viruses, fungi, and parasites pose significant threats to the sustainability of global aquaculture. Despite the implementation of various diagnostic methods …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 25–28 Read article