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10 articles for “AMMI”
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Formulation and Evaluation of Polyherbal Handwash Containing Hydro-Alcoholic Extract of Trachyspermum ammi (Ajwain), Sapindus mukorossi (Reetha) and Cyperus rotundus (Nagarmotha)
Abstract: Plants have medicinal, pharmaceuticals and cosmetic potential, and using it for novel products may be useful for humans. Herbs are significant part of healthcare throughout the world. Herbal medicines have been extensively utilized as efficient remedies for the prevention and management of multiple health conditions. Hands are a prime mode of transmission of microbial infections. Hand-washing is extremely essential in healthcare and domestic sector. In present study, herbal hand wash …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 6, Issue 1, 2019 · pp. 7–9 Read article
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An Overview on Ajwain (Trachyspermum ammi)
Abstract: Trachyspermum ammi, known as Ajwain or Ajowan was coined in Egypt, but now it has been grown, cultivated and used in other South Asian countries. The oil yielded by its seeds are a rich source of valuable antiseptic thymol, a stearoptene and seeds also possess a variety of pharmacological and therapeutic properties such as digestive, carminative, laxative, antidote, anthelminthic, lithotriptic, appetizer, aphrodisiac, anti-inflammatory, emmenagogue, anti-inflammatory, detergent, antidote, diuretic, antiseptic, antispasmodic, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 10, Issue 3, 2021 · pp. 27–36 Read article
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Phytochemical Screening and the Effect of Temperature Treatment on the Extraction Yield of Phenolic Compounds and the Antioxidative Activities of Two Medicinal Species Growing in Algeria: Ammi visnaga and Mentha pulegium
Abstract: The aims of this investigation are the identification of molecules of secondary metabolism and study the impact of two extraction techniques (extraction by boiling water under reflux and maceration in 70% hydroethanolic solution at ambient temperature) on the yield of phenolic compounds and the antioxidative activity on two species widely used in Algeria as medicinal plants; Ammi visnaga and Mentha pulegium. The results show that phytochemical screening indicates the presence …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 3, 2018 · pp. 18–25 Read article
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Performance Evaluation and Stability Analysis of Faba Bean (Vicia faba L.) Varieties in Siltie and Guraghe Zones, Ethiopia
Abstract: The experiment was conducted with ten faba bean Varieties for two consecutive years (2015–2016) comprising six environments in order to determine the effect of genotype x environment interaction and to identify and select high yielding, stable and best performing faba bean varieties with better adaptability. The experiment was laid out in a randomized complete block design with three replications. The combined analysis of variance of grain yield showed a highly …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 1, 2022 · pp. 20–29 Read article
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Performance Evaluation and Stability Analysis of Medium Seeded Common Bean (Phaseolus Vulgaris L.) Varieties in Siltie And Gurage Districts Of Southern Ethiopia
Abstract: Field experiment was conducted with eight medium seeded for two consecutive years (2020 - 2021) comprising three environments (Mareko, Sankura and Abeshge). The objective of this study was to identify and select high yielding and best performing medium seeded common bean varieties for wide and specific adaptability. Eight medium seeded common bean varieties were used. Randomized Complete Block Design with three replications was used. Data was analyzed using R software …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 2, 2022 · pp. 35–40 Read article
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Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern Ethiopia
Abstract: The productivity of bread wheat varieties affected by many factors including the agro-ecology of the growing area. It is important to test the adaptability and yields of released varieties in multi-location for their productivity. This study was designed to evaluate the yield potential and stability of bread wheat varieties across locations. A total of fourteen recently released bread wheat varieties were evaluated during 2019 and 2020 main cropping seasons at …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Mechanical Performance Degradation of Naturally Aged Nitrile Butadiene Rubber in Low Frequency Range...
Abstract: For good mechanical design, damping is often still an invisible requirement. Nitrile Butadiene Rubber (NBR) has a wide range of applications as a damping and sealing material. To offer the long-term service of NBR, it is important to estimate the degradation of modal properties under complex mechanical and environmental loading. The present work aims to correlate the experimental data with generalized higher-order Maxwell models and curve fitting techniques to find …
Published in Journal of Polymer & Composites · Vol. 10, Issue 1, 2022 · pp. 68–79 Read article
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Review on the Phytochemical Property and Cellular Toxicity of Ajwain
Abstract: A multitude of herbs and culinary ingredients utilized in Indian cuisine hold significant nutritional value. Among these, ajwain stands out as a widely consumed spice, particularly in India, where it is often added to curries to aid in digestion. Ajwain is obtained from the seeds of the Trachyspermum ammi plant, which is a member of the Apiaceae family. This spice possesses various medicinal properties, including its ability to address gastrointestinal …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 22–25 Read article
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Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products
Abstract: Herbs and spices possessing various bioactive phytochemicals such as flavonoids, lignans, sulfides, polyphenols, saponins, plants sterols, curcumins have been identified. These phytochemicals have been shown to exhibit several medicinal benefits such as antioxidative, antihypertensive, anti-inflammatory, antidiabetic, and antimicrobial properties. The present review briefly discussed about Shatavari, Aloe vera, Alma, Tulsi, Ginger, and Turmeric. The frozen dairy products are a good carrier for delivery of herb’s benefits to the consumer. Fortification …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 27–34 Read article
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Performance Evaluation and Yield Stability of Maize (Zea Mays L.) Hybrid Genotypes in Southern Ethiopia
Abstract: Improved maize varieties were released by different agricultural research centers at different times in Ethiopia. However, the productivity of these varieties was not evaluated at wide environment. The variety choice of most farmers in Ethiopia is not suitable for their farm due to lack of awareness about varieties adaptability and their field’s condition. The objective of this study was to evaluate the stability and yield potential of hybrid maize genotypes …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article