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1825 articles for “Productions.” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Comparative Study of Classifiers for Monitoring Fake Reviews of Online Products Using Opinion Mining
Abstract: With the increasing popularity of e-commerce, online dealers seek reviews or opinions from customers regarding the quality and service of their sold products. As the number of customer reviews grows rapidly, potential buyers face difficulties in reading and assessing them to make informed decisions. Unfortunately, some review websites include fake positive reviews, either added by the product companies themselves or submitted by users who have not made a purchase. This …
Published in Journal of Computer Technology & Applications · Vol. 14, Issue 2, 2023 · pp. 52–59 Read article
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Competitive Foundry Through Integration of TIPS (Technology, Innovation, Product Design, and Process Systems)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Development of a sound product, which satisfies given criteria with least pain, is a common challenge, most unusually, haunting the foundryman. The domain of competition is quite large because Foundries compete at inter-manufacturing and intra-firm levels, producing near perfect shapes. The customer desires a component which promises functions most reliably, while addressing socio-techno-environmental attributes. This work is designed to bring out …
Published in Trends in Mechanical Engineering & Technology · Vol. 1, Issue 2-3, 2011 · pp. 9–17 Read article
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Green Productivity Indexing: A Practical Approach for Incorporating Environmental Shield into Sand Casting Foundry
Abstract: The goal of this research is to describe an example for developing frame work of environmental indicators for incorporating environmental shield into sand casting foundry. This research also describes continuous improvement (CI) with green productivity index (GPI) experimented in a sand casting industry, which includes environmental and economic performances. The data were collected for this described research from a sand casting foundry, Krislur Castomech Pvt. Ltd., Bhavnagar, Gujarat, India; and …
Published in Journal of Experimental & Applied Mechanics · Vol. 7, Issue 1, 2016 · pp. 7–17 Read article
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Production of Xylanase on Different Synthetic Media by Three Fruit-Rot Fungi of Banana (Musa paradisiaca L.)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Production of xylanase by three fruit-rot fungi – Macrophomina phaseolina R-4242, Fusarium oxysporum sp.QJC-1403 and Nigrospora oryzae NRRL 54030 – isolated from the decaying fruits of banana on …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 3, 2011 · pp. 6–11 Read article
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Gluconic Acid: Properties, Microbial Production and Applications in Food and Agriculture: Critical Review
Abstract: Gluconic acid is one of the most essential natural acids and is moderately obtained from glucose by unpretentious oxidation response process. The response is simplified through glucose dehydrogenase bacteria such as (Gluconobacter) and enzyme glucose oxidase (fungi). The production of gluconic acid by microbes is the desired procedure. The typical broadly applied fermentation technique is summarized by using fungi (Aspergillus niger). Derivatives for gluconic acid; the main ones like sodium …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 32–42 Read article
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The Advanced Foam Materials Production in Microgravity using the Process of Vibroturbulization
Abstract: Recently, the task of the intensification of the existing technological processes using the intensivemixing of different environment, which are characterized by different densities (water + gas, water +solid particles + gas, water + oil so forth) is actual. The conducted studies determined that at acertain frequency and vibration acceleration of vibration, a resonant phenomenon occurs—vibroturbulization, in which the above of the fluid surface air in a vibrating vessel with fluid …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 1, 2021 · pp. 34–47 Read article
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Management of Acid Soils for Sustainable Crop Production in Eastern India
Abstract: AbstractSoil acidity poses a great problem for crop production due to very poor fertility status and nutrient imbalances in eastern and north eastern region and hence, it needs a special attention to address such acidity problems in relation to crop production. The integrated nutrient management system for the maintenance of soil fertility, sustainable agricultural productivity and improving profitability through the judicious and efficient use of mineral fertilizers especially secondary and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 4, Issue 3, 2015 · pp. 22–32 Read article
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Correlational Analysis of Technostress and Job Productivity of Library Staff in Selected Academic Libraries in Kwara State
Abstract: This study investigated correlational analysis of technostress and job productivity of library staff in selected academic libraries in Kwara State. Descriptive survey research design was adopted and a sample of 53 library staff were selected from Kwara State University Library, Al-hikmah University Library and Crownhill University Library by using total enumeration sampling technique. A structured questionnaire was designed to obtain information from 53 participants, 51 were returned and fully completed. …
Published in Journal of Advancements in Library Sciences · Vol. 9, Issue 2, 2022 · pp. 12–23 Read article
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Research Productivity of Faculty Members of M B Patel Arts & Commerce College, Salekasa: An Analytical Study
Abstract: The research paper intends to deeply study and critically analyses the research quotient of the faculty member of the M B Patel Arts & Commerce College, Salekasa. For this purpose the calculation of degree of collaboration & collaboration index of research of 11 faculty members contributing 134 articles was done between the periods of 2010 to 2023.Thus the researcher has taken sincere efforts to explain research productivity of faculty members …
Published in Journal of Advancements in Library Sciences · Vol. 10, Issue 2, 2023 · pp. 1–8 Read article
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Evaluation of Different Blended Fertilizer Type and Rate for Better Production of Wheat in Meskan Woreda, Guraghe Zone Ethiopia
Abstract: In Ethiopia, wheat accounts the fourth level from the total cultivated area and production. Application of balanced essential elements is required to improve production of wheat. However, its productivity is mainly constrained by lack of site-specific fertilizer (NPSB) recommendation in the study area. Therefore, field experiment was conducted at Meskanworeda during 2018/2019 and 2019/2020 main cropping season to evaluate the effect of different blended fertilizers on yield and yield components …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 1, 2022 · pp. 13–19 Read article
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A Review on Dairy Products by Microbial Considerations in Dairy Processing
Abstract: The microbial quality of air in a dairy processing factory was assessed to determine the role of air as a source of contamination and deterioration of milk and milk products. When examining microbial activity in dairy products,not only for shelf stability but also for organoleptic considerations and the capacity for fermentation to occur, raw material assessments in plant monitoring and, in certain situations, end-product testing are critical. “Milk” is a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala
Abstract: The pattern of adoption of clean and safe milk production practices among 210 farmers selected from three districts Kollam, Thiruvananthapuram, and Palakkad was analyzed. An attempt was made for the development of the Clean and Safe Milk Production Index (CSMPI) based on the responses received from the farmers. The CSMPI associated with the risk of contamination hazard had thehighest mean score, whereas among all the indices, storage-related CSMPI values showed …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 15–22 Read article
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Microbial Safety of Dairy Products
Abstract: Microbial safety is paramount in the dairy industry to ensure the production of high-quality and safe dairy products for consumers. This review article explores the microbial pathogens associated with dairy products, including bacterial and fungal species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus, mycotoxigenic molds, and yeast species. We delve into the primary routes of contamination, emphasizing sources such as raw milk, processing equipment, and cross-contamination during …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 7–11 Read article
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Comparative Assessment of Tropical Basins in the Savanna and Rain Forest Ecological Zones for Crop Production in Nigeria
Abstract: AbstractThis paper reviews the precarious situation of agricultural production in Africa and Nigeria specifically, in line with the emerging concepts of geoinformatics, precision farming and sustainable agricultural intensification. To illustrate the feasibility of operationalising these concepts in Nigeria, Ikpoba and Orle River basins (that are of the rain forest and savannah ecological zones, respectively) were classified into land suitability zones for the optimum cultivation of maize, cassava, yam and oil …
Published in Research & Reviews : Journal of Ecology · Vol. 3, Issue 1, 2014 · pp. 1–14 Read article
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Preparation of a Novel Polyherbal Hair Dye Formulation: Better Coloring and Protection Offered as Compared to Marketed Products
Abstract: Synthetic dyes contain permanent coloring agents such as aromatic diamine, amino compounds (4-amino-2-hydrosytoluene, meta-aminophenol, etc.), hydric phenols, polycompounds (para-phenylenediamine) which results in many side effects such as skin irritation, erythrema, loss or damage of hair, and even skin cancer. Dyes obtained from various plant sources are simply available, economical, safe, competent, and rarely have side-effects. In traditional systems of medicines such as Ayurveda, Unani, Siddha, and Homeopathy, the prescribed dyes …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 7, Issue 1, 2020 · pp. 11–15 Read article
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Development and Evaluation of Cost Effective Formula of Nintedanib Esylate Soft Gelatin Capsule and Compare with Prepared Product Similar to Innovator
Abstract: Nintedanib esylate was invented by Boehringer Ingelheim Pharmaceuticals. Nintedanib esylate is an organosulfonate salt obtained by combination of Nintedanib with ethane sulfonic acid. It’s a kinase inhibitor used for the treatment of idiopathic pulmonary fibrosis and non-small cell lung cancer. Bioavailability and water solubility of Nintedanib esylate is very low and BCS class is not mentioned in the literature. Due to poor solubility of Nintedanib esylate at neutral conditions, the …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 9, Issue 3, 2018 · pp. 1–8 Read article
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Regulatory Requirements for Registration of Generic Drug Products in Japan
Abstract: Drug registration is a procedure of expertise of the pharmaceutical product quality, efficacy and safety by regulatory authority. The emergence of various formats has enabled the manufacturers of drugs to easily gain access into various markets and thus, was able to place their products in the market. The choice of Japan as one of the destinations for the market of the Drug products ensures the manufacturer a good market value. …
Published in Trends in Drug Delivery · Vol. 2, Issue 2, 2015 · pp. 19–27 Read article
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Utilization Waste Products as Reinforcement in Development of Composite Material: A Review
Abstract: In the modern world, businesses are responsible for producing a diverse range of waste products. Rice husks and eggshells are two examples of wastes that fall into this category. Both of these types of garbage are responsible for contributing to pollution in a variety of distinct ways. Eggshell, which is a common consequence of industrial operations, is one of the most significant contributors to the contamination of soil. This is …
Published in Journal of Polymer & Composites · Vol. 11, Issue 14, 2023 Read article
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Productivity Improvement Using Kaizen-Muda Elimination
Abstract: In today's fiercely competitive business environment, achieving operational excellence and sustainable growth is paramount for organizations across diverse industries. The Kaizen philosophy, rooted in Japanese principles, offers a powerful framework for driving continuous improvement by systematically identifying and eliminating waste, or "muda." This paper explores the concept of Kaizen and its application in eradicating muda, paving the way for enhanced productivity, cost reduction, and a competitive advantage. Kaizen, which translates …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 1–6 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article