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163 articles for “agri-food”
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A Review on Antioxidants Obtained from Natural Sources
Abstract: The body uses antioxidants as a defensive mechanism against reactive oxygen species, which are typically formed during the body’s numerous physiological functions. These antioxidants come from a variety of sources, including exogenous dietary sources and endogenous antioxidants found in the body. The substitution of natural food antioxidants with synthetic ones in recent decades has increased interest in vegetable sources and the screening of low-cost raw materials, especially from agriculture, to …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 60–71 Read article
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Production of Oil from Agro Seeds using Mechanothermal Extraction: A Review of Chemical, Pharmaceutical, and Food Applications
Abstract: The increasing demand for sustainable raw materials and renewable industrial resources has intensified research into the extraction of oils from agro seeds for chemical, pharmaceutical, and food applications. Agro-seed oils are valuable due to their biodegradability, nutritional composition, eco-friendliness, and wide industrial applicability. This review examines the production of oil from agro seeds using mechanothermal extraction techniques with emphasis on extraction efficiency, physicochemical characteristics, and industrial utilization. Mechanothermal extraction combines …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 09–26 Read article
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Saccharomyces exiguus Single Cell Protein Synthesis in Ethanol
Abstract: At present, foods of animal and vegetable origin have two fundamental aspects of resolving the nutritional value for human and animal consumption. As well as the cost of agricultural production with the necessary inputs in a sustainability scheme. Consequently, there are other strategies for the generation of nutritional quality protein for consumption, such as the so-called protein of unicellular origin “single cell protein” (SCP), Saccharomyces exiguus is a precise example …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 1, 2023 · pp. 22–27 Read article
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Ecological, Economic, and Medical Roles of Fungi: Insights from Mycology in Addressing Global Challenges"
Abstract: The large and diverse kingdom of fungi is vital to ecosystems, industry, agriculture, and medicine. Due to its ecological and biotechnological value, mycology has grown in importance. Fungi are crucial to natural systems and human life, decomposing organic materials, developing mutualistic interactions with plants, and producing antibiotics and fermented products. Recent advancements in molecular biology and genomics have significantly enhanced our understanding of fungal diversity, physiology, and evolutionary processes. These …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article
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A Detailed Survey of Machine Learning Applications, Methods, and Future Prospects in Agriculture
Abstract: Agriculture is undergoing a digital transformation driven by machine learning (ML) and artificial intelligence. The integration of ML techniques with data from sensors, drones, satellites, and IoT devices has enabled precision agriculture, early disease detection, optimized resource use, and improved yield prediction. This paper presents a comprehensive review of machine learning applications in modern agriculture, covering key areas such as crop monitoring, soil analysis, irrigation scheduling, pest, and disease detection, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 1, 2026 · pp. 39–45 Read article
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Nanotechnology and Sustainability Motion
Abstract: Nanotechnology is the focus of many scientific communities due to its multifunction. To realize such functionality, the size, dimensions, and shape dependent physio-chemical properties are first analyzed. Then, measurable nanostructures including nanomaterials, nanocomposite, and nanoparticles which impact the functional properties of materials and devises are assessed. Herein, the role of such nanostructures in enhancing the efficiency, performance, and quality of materials and technology is envisioned. As a vehicle, contributions of …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 27, Issue 1, 2025 · pp. 7–13 Read article
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Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
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Soil Analysis Mechanisms for Smart Agriculture-A Review
Abstract: Agriculture, Horticulture, as the single biggest client of freshwater on a worldwide premise and as a significant reason for corruption of surface and groundwater assets through disintegration and synthetic overflow, has cause to be worried about the worldwide ramifications of water quality. The related agro food preparing industry is likewise a huge wellspring of natural contamination in many nations. Hydroponics is currently perceived as a significant issue in freshwater, estuarine …
Published in Recent Trends in Sensor Research & Technology · Vol. 8, Issue 3, 2021 · pp. 6–10 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Crop Disease Prediction by Machine Learning
Abstract: The classification of Crop can be classified into several methods. The data set of crop leaf illnesses, notably Bacterial Leaf Blight disease (BLB), a crop leaf disease with significant outbreaks throughout Thailand, and Brown Spot Crop disease (BSR), is classified employing image classification in this study. Additionally, image processing technology is used for identifying different types of crop leaf disease. These algorithms include the Random Forest, Decision Tree, Gradient Boost, …
Published in Trends in Machine design · Vol. 11, Issue 2, 2024 · pp. 21–25 Read article
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Fabrication and Characterization of PLA-CSP Composites via FDM for Biodegradable Food Packaging
Abstract: In light of the growing need for environmentally friendly alternatives to conventional plastic packaging, this study presents the design of a food-grade, biocompatible packaging material composed of Polylactic Acid (PLA) and packed with coconut shell powder (CSP). One of the most well-known thermoplastic polymers, PLA is produced from renewable resources like sugarcane or maize starch. Its nontoxicity, biodegradability, and adherence to food safety standards and regulations provide energy. Unfortunately, PLA's …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1016–1025 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article
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Patterns of Life Style and Hygienic Conditions among the Selected Rural School Going Adolescent Girls at Thakurgaon Sadar Areas, Bangladesh
Abstract: The nutritional status, life style behavior, knowledge of hygiene, and food intake patterns of 225 school going adolescent girls studying in class seven to ten were assessed by a cross-sectional study in different rural schools of Thakurgaon Upazila during January to June 2013. About 42.2% of the respondents had seven to eight members in their family but only 23.6% of their monthly family income was higher than 9000 tk. The …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 2, 2014 · pp. 13–18 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
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Basic Urea and Ammonia Synthesis
Abstract: AbstractIndian population has continued to grow at the rate of 1.2% per year. This population explosion demands for around 263 million tonne of food grain per annum. From the present level of production of some 241 million tonnes (2012–2013); it is clear that an adequate quantity of fertilizer has to be made available. Urea (NH2CONH2) and ammonia (NH3) are of great importance to the agriculture industry as nitrogen-rich fertilizer. This …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 2, 2016 · pp. 7–13 Read article
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Application of Information Technology that Reduced Agriculture Sector Impact due to COVID-19
Abstract: The COVID-19 epidemic, as one of the biggest health emergencies in the last decades, has disruptive impacts in all spheres of mortal life, including social, environmental, mental, and political ones. Nonetheless, the most oppressively affected was and still is the moneymaking sector of countries across the world. One of the major pillars of global husbandry is the agrarian sector due to its significance in assuring continuance in food inventory and …
Published in Current Trends in Information Technology · Vol. 12, Issue 1, 2022 · pp. 5–10 Read article
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Review on Solid waste management and treatment technology
Abstract: Solid waste management is increasingly critical in safeguarding public health, the environment, and natural resources. Contaminated food, water, soil, and air from various environmental matrices pose health risks, highlighting waste as a significant topic on the European Environment and Health Agenda. Managing and disposing of hazardous waste is a global concern, with anthropogenic sources such as industrial operations and domestic and agricultural waste contaminating numerous natural resources. Public concern over …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 31–35 Read article
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Development of Strategy for Funding Resource for Maintenance of Afghanistan Road Network Using Road Tolls Collection
Abstract: Road is the lifeline for the development of Afghanistan because the economic development are related to the agriculture, therefore as much the connection of roads improve that much the economy of the country will increase. The social improvements are also related to the improvement of the road so as much improved road are available that much the country will be developed, like education, health care, water and food requirement and …
Published in Trends in Transport Engineering and Applications · Vol. 4, Issue 2, 2017 · pp. 16–23 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article