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145 articles for “Milk products”
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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Dairy Products and their Adulteration
Abstract: Food is related to health and well being. Good food is well balanced that gives our body all that it needs. It is directly linked with growth but adulteration and malnutrition affects youngster’s growth. Food adulteration is a common issue whereas the developing countries are at high risk because of lack of supervision and neglecting policies. Unfortunately, milk adulterants can cause serious health problems such as allergy, renal calculi, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 11–14 Read article
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Casein - A Unique Milk Protein
Abstract: Milk is a nutrient-rich food that contains proteins, fats, lactose, vitamins, minerals, enzymes, and other organic compounds. Essential for young mammals, milk proteins provide amino acids, nitrogen, and minerals necessary for muscle and tissue development. In human nutrition, milk is valued for its digestibility and as a source of calcium and phosphorus, crucial for infant growth. Milk proteins are classified into two primary types: caseins, which make up 75–80% of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 27–34 Read article
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Development and Evaluation of a Coconut-Based Jam
Abstract: Background: Conventional coconut jam formulations rely heavily on refined sucrose to achieve sweetness, texture, and preservation, limiting their suitability for individuals seeking reduced-sugar dietary options. The growing demand for nutritionally improved food products has encouraged the development of alternative formulations using natural sweet ingredients and polyol-based humectants. Objective: The present study aimed to develop and standardize a coconut-based reduced-sugar jam using coconut milk, dates, raisins, sorbitol, glycerine, citric acid, sodium …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 1, 2026 · pp. 13–18 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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A Study on Breast-feeding Self-Efficacy and Its Associated Factors Among Mothers
Abstract: Introduction: The process through which a kid is fed human breast milk is known as breastfeeding. Breastfeeding has a significant impact on disease prevention and health promotion. It helps to increase bonding with baby and mother. Oestrogen, progesterone, prolactin, and oxytocin are the four primary hormones that contribute to the production of breastmilk. A modifiable element that can improve breastfeeding success and duration is breastfeeding self-efficacy. Aim: To evaluate mothers' …
Published in International Journal of Midwifery Nursing And Practices · Vol. 1, Issue 1, 2023 · pp. 31–36 Read article
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Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
Abstract: The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 6–17 Read article
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Blockchain Technology ForSelling And Buying Animals-an Android Application(Krushi Bazaar)
Abstract: An Android application “Animal selling app” is to help farmers ensure greater profitability through direct farmer to supplier and farmer to farmer communication. This serviceboosts business communication andbrings transparency in the system. This innovative application allows for good farmer, retailer and supplier communication. It allows farmers to login and communicate to respective dealers. When dealers publish an advertisement or offer, the respective farmers can get to know through this application …
Published in Recent Trends in Programming languages · Vol. 7, Issue 2, 2020 · pp. 6–9 Read article
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Sustainable Innovations in Home Decor: Exploring Eco-friendly Paint Materials and Recycled Interior Applications
Abstract: This paper delves into sustainable practices in home decorating, particularly focusing on eco-friendly paint products and innovative interior design solutions. It underscores the significance of zero-VOC and low-VOC coatings for indoor air quality and environmental safety, advocating for their use. Natural colors derived from plant extracts, clay, and minerals are highlighted for their biodegradability and availability in earthy tones, emphasizing their contribution to environmental sustainability. Milk-based paints are explored for …
Published in International Journal of Sustainability · Vol. 1, Issue 1, 2024 · pp. 10–20 Read article
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Synthesis, characterizations, and challenges of magnetic Zn x Fe 2-x O 3 nanoparticles
Abstract: Diluted magnetic semiconductors comprising magnetic nanoparticles are a driving force in a variety of applications, including biomedicine, bioelectronics, photocatalytic activities, and nanosensors. However, the functionality of these nanomaterials can be influenced by several factors, such as synthesis route, characterization procedures, source, crystal size, and morphology. In this research, emphasis is devoted to synthesizing and characterizing magnetic nanoparticles. Most importantly, it is focused on biological methods, Co-precipitation methods, hydrothermal Gravity methods, …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 28, Issue 2, 2025 · pp. 1–16 Read article
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Detection of Listeria monocytogenes in Milk and Ice Cream by Polymerase Chain Reaction
Abstract: Abstract The present study was undertaken to standardize PCR assay for detection of L. monocytogenes and Listeriolysin O from livestock foods and compare its efficacy with conventional cultural methods. A set of primer derived from iap gene and other set derived from hlyA gene were used for detection of L. monocytogenes and Listeriolysin O in the PCR assay. The PCR assay was initially standardized by optimizing the concentration of the …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 1, 2015 · pp. 24–35 Read article
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Transgenic or Genetically Modified Farm Animals and their Applications: A Review
Abstract: Abstract Transgenic are genetically modified organisms having DNA from different source introduced into their genome. Genetic alteration of livestock species is advantageous to human health as important pharmaceutical proteins can be produced in economic and efficient ways. Transgenic animals like mice, rat and hamster etc. are also used to study human diseases. Transgenic livestock species comprised of different kinds of animals are modified with the purpose of improving economically important …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 3, 2016 · pp. 25–34 Read article
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Starter Culture Development for Spontaneously Fermented Buttermilk
Abstract: Fourteen fermented milks were made from ultra-high temperature (UHT) treated milk using mixtures of three strains of lactic acid bacteria (LAB) and two yeast strains isolated from spontaneously fermented buttermilk (SFB). The isolates used for this experiment were Lactococcus (Lc.) lactis ssp lactis strain NGLC1, Lc. lactis ssp lactis strain NGLC2, Lactobacillus plantarum strain NGLB1, Saccharomyces cerevisiae strain NGY1 and Kluyveromyces marxianus strain NGY2. Inoculated milk was fermented for 48 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 11–25 Read article
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Microbial Competition in the Rumen: Insights into Fermentation Kinetics, Host Health, and Environmental Sustainability
Abstract: Microbial competition within the rumen is a crucial determinant of fermentation efficiency, nutrient utilization, and overall host health in ruminant animals. The complex microbial community in the rumen comprises bacteria, protozoa, fungi, and archaea, all of which interact in intricate and often competitive ways to degrade feed and produce essential metabolites. This competition significantly influences fermentation kinetics, determining the rate and efficiency of carbohydrate, protein, and fat breakdown. Such microbial …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 3, 2025 · pp. 27–42 Read article
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A Review on Concept of Basoor-e-Labaniya (Acne Vulgaris) and Its Management in Unani System of Medicine
Abstract: Acne vulgaris is one of the most common diseases affecting more than 85% of adolescents and young adults. It is one of the most common diseases affecting humanity and its impact on quality of life is important. Acne is a cutaneous disease of the pilosebaceous unit in which there is abnormality in sebum production. It is characterised by both inflammatory (papules, pustules and nodules) and non-inflammatory comedones (open and closed) …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 1, 2019 · pp. 1–5 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Evaluation of Different Pre and Post - Emergence Herbicides for Silybum Marianum L. Control in Wheat (Triticum Aestivum L.)
Abstract: Milk thistle (Silybum marianum L.) is an emerging destructive weed of field crops and waste lands in Pakistan. This field experiment was conducted to evaluate different pre- and post-emergence herbicides for Silybum marianum L. control in wheat (Triticum aestivum L.). Randomized Complete Block design (RCBD) with split plot arrangement having three replications was employed. The application of Bromoxynil+MCPA to wheat crop showed maximum plant height (94.75 cm), number of productive …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 2, 2020 · pp. 10–23 Read article
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The Role of Nutrition in the growth and development of infants and children W.S.R to complementary foods-A Review Article
Abstract: Introduction of complementary foods in the diet can be taken as a turning point in the development of eating behaviour of the infant. As a result of this the commercial utility of complementary foods are improving day by day. These commercial benefits in turn lead to so many fake advertisements and nutritional claims for promoting the products, But the actual nutritional contents in these foods are not authenticated anywhere. The …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 3, 2022 · pp. 22–25 Read article
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Role of Functional Foods and Bioactive Components in Building Immunity
Abstract: Milk is termed as a complete food as it is a storehouse of almost all the nutrients required by the human body for survival. Besides the traditional components, milk also contains several critical components that can successfully contribute to the strengthening of immune system of the body. In recent years, focus is given to the importance of food which provide benefits beyond basic nutrition and energy. To understand functional food, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 25–31 Read article