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172 articles for “physicochemical propertie”
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Free Radical Scavenging Activity of Zanthoxylum rhetsa (Roxb) DC
Abstract: The leaves of Zanthoxylum rhetsa (Roxb) DC are used in Indian system of medicine. Thepresent study deals with the physicochemical, phytochemical investigation, and in vitroantioxidant activity on various extracts of the plant. The leaf extracts of Z. rhetsa wereprepared with five different solvents such as hexane, chloroform, ethyl acetate, ethanol andwater. The results of this study showed that leaves powder of Z. rhetsa is rich in secondarymetabolites and contain many …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 2, 2017 · pp. 17–26 Read article
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A Novel Approach of Protein Peptide Drug Delivery System
Abstract: Protein and peptides perform vital functions in body and are essential for life. They show various roles as therapeutic agents in treatment of cancer and diabetes. Various routes are available for the delivery of proteins and peptides such as oral route, transdermal route, pulmonary route, parenteral route, ocular route, nasal route, buccal route. However physicochemical properties of protein and peptides make them challenging for exogenous administration, especially in oral administration. …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 7, Issue 2, 2020 · pp. 44–59 Read article
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Study of Agro-Waste Management by Farmers in the State of Maharashtra
Abstract: India ranks second in the world in farm produce. Indian economy depends substantially in Agriculture, thus indicating the importance of Farmers and Agriculture. Nearly 58 percent of the rural population in India depends on Agriculture as a primary source of living. India is the second largest producer of fruits in the world and the largest producer, consumer and exporter of spice and spice products. But after the production, there might …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 1, 2019 · pp. 24–29 Read article
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Seasonal Variations in the Limnochemical Characteristics of An Ox-bow Lake of Eastern Himalayan River of Assam, India
Abstract: The present study was carried out to assess the physicochemical properties of Kalpani beel an ox-bow lake formed by the River Manas, a tributary originated in Bhutan of Eastern Himalayan Biodiversity hotspot. The study was conducted at four selected sites namely i.e. Monakocha (Station-1), Goraimari (Station-2), Bishpani (Station-3) and Bedlangkhaiti (Station-4). Twelve parameters were monitored for a period of one year to assess the standard of water quality of this …
Published in Research & Reviews : Journal of Ecology · Vol. 6, Issue 3, 2017 · pp. 11–18 Read article
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Estimation of Crude Protein, Lactose Content and Ether Extract in Different Milk Samples in Nigeria
Abstract: The objective of this study was to evaluate the physicochemical properties such as ether extract, crude protein and lactose content of cow, goat, and camel milk. Three goat milk, cow milk and camel milk samples were collected for the estimation of ether extract, crude protein, and lactose content. The results showed that ether extract (4.14±0.06), crude protein (3.49±0.05) and lactose content (4.19±0.08) is highest in the goat milk, and lowest …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 21–24 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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Studies on the Proximate Composition of Yogurt Enriched with Pink Guava Powder
Abstract: Dietary fiber and bioactive chemicals, which have been extensively investigated for their potential health advantages, have recently found new uses in the food and dairy industries. Taking into account the present surge in demand of consumers, an effort is made to increase the nutritional parameter of yogurt, notably the amount of dietary fiber, by the incorporation of freeze-dried pink guava powder (FPGP). The yogurt was made by varying its concentration …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 1–12 Read article
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Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels
Abstract: In this study, tea plants (Camellia sinensis L.) were grown in nontraditional region with different soil and climatic characteristics in the southern part of West Bengal. To study the effect of different drying methods for production of green tea is main focus of this paper. Green tea is produced by applying nominal heat treatment targeting to inactivate the polyphenol oxidase and peroxidase enzymes to retain the original polyphenol content. Therefore, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 9–15 Read article
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Comparative Studies on Physico-chemical and Sensory Attributes of Natural and Artificial Whey Protein Beverages
Abstract: Whey, the liquid remaining after the precipitation of milk casein was used and there physicochemical properties were measured. The aim of the study was to utilise the valuable nutrients present in whey by preparing a ready-to-serve modified whey beverage. Two types of beverages were prepared i.e., natural whey beverage using Himsagar mango and other one was artificial beverage using artificial colours and flavours. Shelf life of these beverages were studied …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Comparative Study of Biodegradation of Hydrocarbons in Soils under Nipa Palm (Nypa fruticans Wurmb) Treatment
Abstract: This study evaluated the potential of Nipa palm (Nypa fruticans) powder as an alternative amendment for remediation of crude oil polluted loamy and sandy soils. Further, the study investigated the bioremediation process using the first-order degradation rate and quadratic models. From the analysis, there were changes in the physicochemical properties of the soils under the Nipa palm powder amendment during the remediation. Also, TPH reduction in the amended soil samples …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 20–32 Read article
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Enhancement of Lycopene Content in Tomato Pulp by the Addition of Tomato Peel Paste—Optimization and Utilization
Abstract: In tomato processing industry tomato peel is discarded as waste, it is rich in lycopene which is a phytochemical. This paper was focused on the utilization of tomato peel in tomato paste and optimization of the process using Response Surface Methodology (RSM). The levels of skin paste and pulp were taken as independent variables whereas lycopene content and Overall Acceptability (OAA) were taken as responses. Numerical optimization was used to …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 31–37 Read article
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Preparation and Characterization of Solid Dispersion of Tenoxicam
Abstract: The aim of the present study was to prepare solid dispersions of a poorly water-soluble drug Tenoxicam in Polyvinylpyrrolidone (PVP), prepared by spray-drying techniques. The physicochemical properties of the solid dispersion and drug-polymer interactions were characterized by DSC, FT-IR, XRD and SEM. Tenoxicam was found amorphously dispersed in solid dispersion systems with the drug to polymer weight ratio of 1:3. Dissolution profile of the prepared solid dispersion was compared with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 2, Issue 1, 2015 · pp. 23–29 Read article
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Polyherbal Formulation: Preparation, Standardization and Neuropharmcological Screening
Abstract: The Standardization and Pharmacological evaluation of herbal formulations is crucial in order to evaluate the quality, purity, safety and efficacy of drug based on the amounts of their active principles. The aim of present work is to prepare and standardize herbal formulation and also to evaluate its neuropharmacological potential on rats. The formulation was prepared by mixing 20 herbs in equal proportion and was made homogenous. Furthermore, the formulation was …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 3, 2014 · pp. 15–18 Read article
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Formulation and Characterization of sublingual film strip of Antiemetic drug Ondansetron hydrochloride
Abstract: Orally fast dissolving sublingual film gives fast patients compliance over other conventional dosage forms. It gives quick onset of action, ease of administration. This formulation is suitable for anti-emetic formulation since it released the drug fast and this sort of formulation does not need water to take formulation ultimately it acts as boon as antiemetic formulation. It gives immediate action. It places in the oral cavity and dissolved in the …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 2, 2019 · pp. 1–8 Read article
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HERB BASED NANO-FORMULATIONS USED AS ANTI-INFLAMMATORY ACTIVITY
Abstract: It plays a crucial role in the progression of various ailments such as gastric inflammation, atherosclerosis, rheumatoid arthritis, asthma, and cancer.The lack of antibodies and transporters leads to the need to create molecules for the treatment of inflammatory diseases. Nanometer technology has become an exciting area of research over the past decade as its performance outperforms many of its products. This article discusses the green synthesis of zinc oxide nanoparticles …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 14, Issue 1, 2023 · pp. 42–52 Read article
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Nanoparticle Chemistry: The Synthesis, Properties and Applications of Polymer and Macromolecule-Based Nanoparticles and Their Composites
Abstract: Nanoparticles have arisen as a transformative branch of materials in chemistry, owing to their unique physicochemical and biological properties that vary from their bulk materials. Various synthesis techniques, including physical (e.g., laser ablation), chemical (e.g., sol-gel, co-precipitation) and biological (e.g., microbial or plant-mediated) approaches, offer control over particle size, shape and surface characteristics. These methods influence the optical, electronic, catalytic and mechanical properties of nanoparticles. Nanoparticles can exhibit high surface …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1236–1247 Read article
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Effect of Softening Agents in the Thermal and Morphological Properties of Starch Based Bioplastics
Abstract: Plasticization of starch with 1,2,3-trihydroxy-propane (glycerol) as a softening agent (plasticiser) can replace the starch-starch bonds to starch-massive glycerol bonds, which offers stability, improved physicochemical and functional properties of starch. This study is an investigation on the thermal and morphological properties of bio plastic samples made of starch with varying plasticiser contents (8, 6.5, 5, 3.5 and 2 ml) and are evaluated by methods like thermogravimetric analysis (TGA), differential scanning …
Published in Journal of Polymer & Composites · Vol. 5, Issue 1, 2017 · pp. 15–24 Read article
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Exploring Antimalarial Activity of Chalcone Derivatives through QSAR
Abstract: Background: The core structure of chalcones contains a reactive α,β-unsaturated system within the aromatic rings, which plays a key role in mediating various biological effects. These effects include enzyme inhibition, anticancer activity, anti-inflammatory properties, as well as antibacterial, antifungal, antimalarial, antiprotozoal, and anti-filarial actions.Modifying the structure by introducing substituent groups to the aromatic ring can enhance potency, reduce toxicity, and expand their range of pharmacological actions.Methods: A total of twenty-seven …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 3, Issue 2, 2025 · pp. 1–6 Read article
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Effect of Solid Waste Leachate on the Quality of Underground Water Around Ruhueli Dumpsite in Rumuomoi Community, Rivers State, Nigeria
Abstract: This study investigated the impact of open dumpsite leachate on groundwater quality by examining the physicochemical and microbiological properties of groundwater within the vicinity of a dumpsite in Ruhueli-Rumuomoi community, Rumuigbo, Rivers State, Nigeria. Groundwater samples were taken from three different boreholes in the study area at a distance of 30 m, 60 m and 90 m from the dumpsite. The results of the physicochemical parameters revealed that pH ranged …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 1, 2022 · pp. 15–21 Read article
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Modified Milk Fat and Its Applications in Food Products
Abstract: Natural fats have complex composition as they are composed of several fatty acids present primarily as triacylglycerols, which give fat highly diverse functional and nutritional properties. This complexity of fat provides opportunities for modifying themselves for different applications. The negative nutritional and physical image of the fat, especially certain saturated long chain fatty acids, trans-fats, cholesterol as well as poor spreadability and oxidative susceptibility has driven the development of technologies …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 16–24 Read article