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151 articles for “natural antioxidants”
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In Silico Comparative Modeling of Maturase K Protein in Cymbopogon martinii Plant
Abstract: In recent years, due to environmental, health and safety concerns, there has been an increasing interest in replacing synthetic compounds with natural products. Essential oils of aromatic plants are of great interest among natural products because of their relatively low or negligible toxicity and high volatility and biodegradability.Cymbopogon martinii (gramineae) is a medicinal and aromatic plant of great importance and rich in essential oils. Essential palmarosa-derived oils have shown exceptionally …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 5, Issue 3, 2018 · pp. 30–36 Read article
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Potential of Herbal Nutraceuticals in Ghee: A Review
Abstract: Food industries have rather high demand for the products that meet the consumer’s demand for a healthy life style. In this context functional food fortified with the plant ingredients plays an important role. Ghee is widely used as carrier for herbs for efficient absorption of their functional components in ayurvedic medicines. Herbs like Vidarikand, Shatavari, Ashwagandha, Arjuna etc had been incorporated in ghee and were observed to have enhanced absorption …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–5 Read article
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Effect of Salicylic Acid on Biochemical Traits in Two Cultivars of Soybean under Salt Stress
Abstract: AbstractSoybean is considered to be moderately salt sensitive species and is affected by salinity condition in terms of growth and yield. Among the abiotic stress, salinity is one of the serious agricultural problems worldwide which reduces field production. Foliar feeding of plants can effectively improve plant growth and productivity and is known to be more effective than soil application. Salicylic acid (SA) is a naturally occurring plant growth regulator which …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 2, 2016 · pp. 9–18 Read article
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Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?
Abstract: The ingestion of food contaminated by pesticide residues is considered the primary route of pesticide exposure for humans. It is important to identify whether there are effective solutions or techniques for mitigating these risks. This integrative review aims to analyze the scientific evidence on domestic practices for reducing pesticide residues in food, discussing the mechanisms by which these techniques are effective or not. In all, 460 records were analyzed, leading …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 23–32 Read article
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A Review On Wonder Plant Aloe Vera
Abstract: For millennia, people have utilized and appreciated the health, aesthetic, therapeutic, and skin- care benefits of aloe vera plants. Aloe is a plant that grows in dry regions of Africa, Asia, Europe, and America. It has approximately 300 species. Aloe barbadensis miller is the botanical name of aloe vera. It is a perennial, xerophytic, succulent, shrubby or arborescent plant with pea-green hue that is a member of the Asphodelaceae (Liliaceae) …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 1, 2024 · pp. 1–9 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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Healthy Food Habit and Diet
Abstract: Healthy eating can stabilize children energy, sharpen their minds and even out their moods. While peer pressure and TV commercials for junk food can make get kings kids to eat well. Seem impossible .There are steps parents can take to make children to take healthy food habit. They should have awareness about nutritious food. Avoiding the habit of eating more of some items and eating a little less of others. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 30–32 Read article
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Heterocyclic Substituted Flavones: Bridging Natural Products and Medicinal Chemistry
Abstract: Heterocyclic substituted flavones represent a unique and promising class of flavonoid derivatives, gaining significant attention in recent years due to their diverse and enhanced biological activities. These compounds are characterized by the incorporation of heterocyclic moieties such as quinoline, pyridine, thiazole, imidazole, oxazole, and pyrazole into the flavone structure, which significantly alters and often enhances their bioactive properties. This structural modification has made heterocyclic flavones particularly appealing as candidates for …
Published in International Journal of Tropical Medicines · Vol. 2, Issue 1, 2025 · pp. 23–30 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Synthesis of Copper Nanoparticles using Alternanthera Sessilis Linn Leaf Aqueous Extract and their Characterization
Abstract: The current study describes the biogenesis of Cu NPs using an aqueous extract of the leaf of Alternanthera sessilisLinn. (A.S). recently, biological synthesis of nanoparticles has gained popularity due to the fact that it is eco-friendly, simple, cost-effective, non-hazardous, and extreme conditions. The aqueous extract of Alternanthera sessilisleaf contains enoughterpenoids, carbohydrates, and flavonoids to convert metal ions into metal and thus stabilize the resulting nanoparticles. The UV-visible spectrophotometer confirmed the …
Published in Journal of Polymer & Composites · Vol. 10, Issue 2, 2022 · pp. 14–28 Read article
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An Overview of a Study on the Formulation of Herbal Facewash Tablets
Abstract: The global industry is seeing an increase in demand for herbal formulations due to the fact that natural medicines are safer than synthetic ones. People are starting to realize that using plants can help them achieve the key goal of having attractive, healthy skin. Reetha provides antibacterial and cleaning qualities that make it appropriate for treating acne, eliminating dead skin cells, and encouraging clear skin. Clitoria ternatea has also been …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 53–66 Read article
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Review of Nanoparticle Synthesis from Coconut Waste and Their Applications
Abstract: According to the literature survey, the creation of nanoparticles from biodegradable wastes is a method for lowering and recycling the amount of garbage that harms our ecosystem. In the instance of the coconut fruit, the interior white pulp and its water are consumed or used in the production of various products, such as coconut oil, while the entire shell fiber is discarded as waste. Coconut shell extract has been shown …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 1, 2023 · pp. 20–23 Read article
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Review on Hair Cosmetics on Flaxseeds
Abstract: Worldwide cultivation of flaxseed (Linum usitatissimum), a significant medicinal oil seed crop, is practiced. Flaxseed belongs to the Linaceae family.Because of its biologically active components, which include lignans, dietary fiber, and alpha-linolenic acid, flaxseed has garnered interest as a functional food ingredient recently.Worldwide, Flaxseed is cultivated not only for its oil and fiber but also for its nutritional and potential therapeutic benefits. The dietary fiber present in flaxseed supports overall …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 38–46 Read article
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Azadirachta Indica: A herbal Panacea in Dentistry– An Update
Abstract: Azadirachta indica better known as Neem, an evergreen tree. It has long been used by the people of India for the treatment of various ailments because of its medicinal properties. It has anti-bacterial, anti-cariogenic, anti-helminthic, anti-diabetic, antioxidant, astringent, anti-viral, cytotoxic, and anti- inflammatory activity. Nimbidin, Azadirachtin and nimbinin are active compounds present in Neem that are responsible for their anti-viral activity. Neem bark is used as an active ingredient in …
Published in Research and Reviews: A Journal of Dentistry · Vol. 14, Issue 4, 2023 · pp. 1–5 Read article
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Protective Effects of Phyllanthus amarus and Sida acuta Extracts Against DoxorubicinInduced Toxicity in Chick Embryo Models
Abstract: Chemotherapy remains a cornerstone of cancer treatment, yet severe side effects, including cardiotoxicity often limit its clinical application. Doxorubicin, a widely used anticancer drug, is particularly associated with dose-dependent toxicities that impact the heart, liver, and kidneys. In search of complementary approaches to mitigate these adverse effects, this study evaluates the protective potential of hydro-alcoholic extracts from Phyllanthus amarus and Sida acuta, two medicinal plants with known antioxidant and anti-inflammatory …
Published in Research and Reviews: A Journal of Toxicology · Vol. 15, Issue 2, 2025 Read article
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A Review on Loading Methodologies of Active Aromatic Substance into Biopolymers
Abstract: Biopolymer-based films are increasingly being studied as sustainable alternatives to conventional packaging materials due to their biodegradability, renewability, and potential for functionalization. There are several natural polymers in the category of biopolymers such as soy protein, zein, cellulose, chitosan, and several other biodegradable synthetic polymers such as polylactic acid and polycaprolactone. However, these often show limitations in barrier properties, mechanical strength, and resistance to microbial contamination. To overcome these drawbacks, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 9–13 Read article
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Azadirachta Indica: A herbal Panacea in Dentistry–An Update
Abstract: Azadirachta indica better known as Neem, an evergreen tree. It has long been used by the people of India for the treatment of various ailments because of its medicinal properties. It has anti-bacterial, anti-cariogenic, anti-helminthic, anti-diabetic, antioxidant, astringent, anti-viral, cytotoxic, and anti-inflammatory activity. Nimbidin, Azadirachtin and nimbinin are active compounds present in Neem that are responsible for their anti-viral activity. Neem bark is used as an active ingredient in a …
Published in Research and Reviews: A Journal of Dentistry · Vol. 12, Issue 3, 2021 · pp. 1–5 Read article
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Moringa Oleifera: A Review on Nutritional and Therapeutic values of Miracle Tree
Abstract: Nowadays, there has been significant change in socioeconomic status, prompting individuals to be increasingly concerned about their lifestyle and health. They understand the negative consequences of manmade items. They express interest in natural items as a result. Over time, the usage of natural products derived from plants that have fewer adverse effects has grown in popularity. There is vast potential for natural products that may provide health benefits beyond conventional …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 48–54 Read article
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The Bhut Jolokia Chilly and the Capsaicin Factor
Abstract: AbstractThe Bhut Jolokia was accepted by Guinness World Records in 2007 as the world’s spiciest chilly. It has a hotness of 1,041,427 SHU (Scoville Heat Units). The chilly is grown and eaten in India’s northeastern states such as Arunachal Pradesh, Assam, Nagaland, Manipur, Meghalaya, Sikkim and Tripura, referred as the hot spots for chilly diversity due to their unique ecological conditions and also, in countries like Bangladesh and Sri Lanka. …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 3, 2019 · pp. 9–12 Read article
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Formulation and Evaluation of Herbal Hair Gel
Abstract: India is renowned for its traditional medical practices, such as ayurveda, yoga, Unani, and siddha. The use of herbal plants and their cosmetic preparations to improve human appearance is gaining popularity globally due to their effectiveness, quality and safety. This study aimed to create an herbal hair gel that promotes not only hair growth and health but also offers effective styling. The gel was made by combing ingredients known for …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 3, 2024 · pp. 1–9 Read article