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230 articles for “food source”
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Study the Impact of Corrosive Pollutants on Building Materials Corrosion
Abstract: Reinforced concrete structures (RCS) may be made more resistant to corrosion by using fiber reinforced polymers (FRP). One of the primary concerns with reinforced concrete constructions is corrosion. It causes disintegration in building material components by interactions with salts, acids, and alkalis. Both within and outside of reinforced properties, pollutants and effluents accelerate disbanding. When bio-waste and building materials come into contact, microorganisms and macro organisms, grow and emit acid …
Published in International Journal of Fracture Mechanics and Damage Science · Vol. 2, Issue 2, 2024 · pp. 20–29 Read article
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A Comprehensive Review on Pharmacological Properties of Coumarins
Abstract: Coumarins are a diverse group of secondary metabolites found in a variety of plant species (over 1200 different coumarins have been identified from natural sources, especially plants), as well as in fungi and microorganisms. Coumarin is a simple, widely occurring chemical structure in nature, present in many plants, fungi, and bacteria. In recent years, these natural compounds have attracted growing interest from the scientific community due to their broad spectrum …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 12–17 Read article
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Carbohydrate Profile of Root-knot Nematode, Meloidogyne Incognita Infecting Leguminous Plants: A Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll. The carbohydrates are the major source of metabolic energy, both for plants and the animals and the later depend on plants for their food. The estimation of carbohydrates …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 3, 2013 · pp. 1–9 Read article
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Taxonomic Study of the Fabaceae Family of the Niwai Region of the Rajasthan
Abstract: Taxonomy is the branch of the sciences which is concerned with the study of plants, their identification, nomenclature and correction identification on the basis of the certain parameters. Taxonomy is the core of the all the branches. Fabaceae family is the family which is also known as the leguminoseae family; pods of the family are termed as the legumes and they are the characteristic features of the family. Although all …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–44 Read article
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Prevalence of Moderate Acute Malnutrition and Associate Factors among Under-five Children in Some Selected Areas of Satkhira District, Bangladesh
Abstract: The prevalence of malnutrition in Bangladesh is among the highest in the world. Millions of children are suffering in malnutrition therefore; the aim of this study was to assess the prevalence and factors associate with moderate acute malnutrition in under-five children. A descriptive type of cross-sectional study was carried out in some selected areas of Satkhira district in Bangladesh with a sample size of 220. Data were collected from 220 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 33–41 Read article
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A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
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Knowledge among School Teachers on Well-balanced Diet in High School Children at Selected Schools in Bangalore, Karnataka
Abstract: Nutrition is a complex problem influenced by many factors, among other inadequacies of dietary intake and infection. To overcome the problem, in early 1950’s, a slogan named for 4-healthy-5-perfect was introduced to guide people to consumed foods to achieve a better nutritional and health status. As the slogan was considered not providing enough information on the quantity and the balance in relation to health and biological condition, a new guideline …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 3, 2014 · pp. 61–65 Read article
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A study to access the knowledge of adolscents’s girls prevention of iron deficiency anemia in modern government girls inter college pantnagar U.S.,nagar, uttarakhand with a view to develop an information booklet on prevention and management of iron deficiency anemia
Abstract: A study was conducted at Modern Government Girls Inter College in Pant Nagar, U.S. Nagar, Uttarakhand, aiming to assess adolescent girls' knowledge of preventing iron deficiency anemia and to develop effective educational materials. The research employed a non-experimental design, selecting a sample of 100 adolescent girls through convenient sampling. Data collection involved two parts: Part A covered demographic variables, while Part B consisted of a 32-item knowledge questionnaire on anemia …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 2, 2024 · pp. 44–53 Read article
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Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Abstract: Petroleum-based polymers have been widely used for the production of various products for a long period due to their versatility and durability. However, the increasing demand of these petroleum-based plastic generates tremendous non-degradable plastic waste, leading to significant environmental concerns. Improper disposal practices lead to pollution, posing serious threats to the ecosystem and human health. In response to these challenges, biopolymers have emerged as a promising alternative source that have …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 73–86 Read article
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Observations on Agroproduction in the Chota Province, Northern Peruvian Andes: A Narrative Approach
Abstract: Agro- and peccary production is a Homo sapiens activity which spans millennia now, it provides the species with the nutrient requirements necessary to sustain a growing society, also, it is a considerable source of income for agroproducers around the world. Observations on agroproduction for the Northern Peruvian Andes, in the Chota Province, are narrated for the reader: growing techniques and throughput, local genetic resources, seed production, food security and Perspectives …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 2, 2021 · pp. 28–35 Read article
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Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review
Abstract: The chironji (Buchanania lanzan Spreng.) belonging to the family of Anacardiaceae. It is an important non-wood tree species. It is investigated for their nutritional, phytochemical and antioxidant properties to understand its nutraceutical potential. It is an active source of phenolics, natural antioxidants and minerals. All parts of the plant, roots, rhizome, leaves, fruits, seeds and gum are used for the treatment of various disorders, such as wound healing, antidiarrheal, antiulcer, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 12–22 Read article
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Gluconic Acid: Properties, Microbial Production and Applications in Food and Agriculture: Critical Review
Abstract: Gluconic acid is one of the most essential natural acids and is moderately obtained from glucose by unpretentious oxidation response process. The response is simplified through glucose dehydrogenase bacteria such as (Gluconobacter) and enzyme glucose oxidase (fungi). The production of gluconic acid by microbes is the desired procedure. The typical broadly applied fermentation technique is summarized by using fungi (Aspergillus niger). Derivatives for gluconic acid; the main ones like sodium …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 32–42 Read article
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Evaluation of Black Soldier Fly (Hermetia illucens) Larvae Meal as an Alternative Protein Source in Broiler Chicken Diets: Effect on Carcass and Eating Quality of Broiler Chicken
Abstract: An experiment was conducted using broiler finishers to determine the effects of black soldier fly larvae meal (BSFLM) in broiler rations on the sensory and carcass characteristics of the birds. A total of eight broiler chickens were randomly selected from 40 birds fed diets containing 0% (control) and 33% replacement of fish meal with BSFLM. At 56 days of age, eight birds were slaughtered after 8-hour feed withdrawal, dressed, eviscerated …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 18–21 Read article
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A Study to Correlate Dental Caries and Food Habits among Primary School Children in Selected Schools in Honnavar, Uttara Kannada
Abstract: Background: Approximately 2 billion people worldwide have tooth decay in their permanent teeth, and 514 million children have tooth decay in their teeth. The risk of tooth decay increases as its frequency increases, sugar and food intake increases, and it tends to remain in tissues for longer periods of time. This study aims to establish the link between dental diseases and diet among primary school children in selected schools in …
Published in Research and Reviews: A Journal of Dentistry · Vol. 14, Issue 3, 2023 · pp. 15–23 Read article
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Medical Tourism in India for Ayurveda
Abstract: Medical tourism in India is the term used for the foreigners visiting India for availing cheap and best medical facilities as compared to its availability in other countries. The purview of Medical tourism entails travelling because of health related issues with respect to their purpose of recovery. Like food and shelter, healthcare is the basic necessity for humanity. New India holds itself as a healthcare destination, major source of foreign …
Published in Research & Reviews : Journal of Herbal Science · Vol. 5, Issue 2, 2016 · pp. 20–24 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Hydroponics and Aeroponics in Modern Horticulture: A Review of System Designs and Benefits
Abstract: The quest for efficient and sustainable farming methods around the world has prompted the growing use of soilless cultivation methods like hydroponics and aeroponics. As traditional farming methods face challenges like soil degradation, water scarcity, and climate change, these advanced systems provide viable alternatives that maximize productivity while minimizing resource usage. Hydroponics and aeroponics enable precise control over nutrient delivery, water consumption, and environmental conditions, making them highly efficient solutions …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 18–22 Read article
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Dates—Its Effect on Daily Life
Abstract: Date palm also called as Phoenix dactylifera or more commonly called as Date, originated from the land around Iraq. Date palm is cultivated because of its edible fruit; they are used as staple food in Middle East and in Indus valley for thousands of years. Eventually every part of the tree is used for making functional items be it seeds, leaves, sap, fruit clusters and wood. Date palm also provides …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 1–6 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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A Study on Solvent Interaction and Thermal Transport of β-Carotene
Abstract: β-carotene, a prominent compound of carrot pigments having a non-polar nature consisting of conjugated double bonds, plays a vital role in human health as a biological antioxidant and a precursor of vitamin A. In addition, it is also responsible for being a multicolored agent in various plant species and extensively employed in food colorants. This has centered attention on β-carotene nowadays. For the extraction of β-carotene, we used the most …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 847–855 Read article