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87 articles for “farming”
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Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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The Next Era of Molecular Biotechnology: Beyond DNA
Abstract: Molecular biotechnology has advanced much beyond conventional DNA manipulation, into a phase characterised by precision, integration, and invention. This article examines the evolving domain of next-generation biotechnological instruments, encompassing gene editing technologies like CRISPR-Cas systems, synthetic biology, and RNA-based medicines. It shows how these new technologies are changing medicine by making treatments more personalised, making farming more productive by using genetically modified crops, and making industrial processes more environmentally friendly …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 1, 2026 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Climate variability analysis over the state of Himachal Pradesh, India
Abstract: Longterm daily temperature and rainfall data (2000–2024) for thirty-five locations ranging from ~350 to >4000 m amsl were obtained from the NASA POWER database. The variability and trends in maximum, minimum temperature and rainfall were worked out by using different statistical tools and Mann-Kendal test trend analysis. The mean annual maximum temperature of the state was 20.3°C (CV = 3.9%), declining from 27.4°C in the low hills to 7.2°C at …
Published in International Journal of Climate Conditions · Vol. 3, Issue 1, 2026 · pp. 51–64 Read article
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India’s Changing Skies: Unravelling the Rise of Unpredictable Weather Extremes
Abstract: India is currently experiencing a significant transformation in its climate system, characterized by rising temperatures, irregular rainfall patterns, and an increasing frequency of extreme weather events. These changes are no longer gradual or isolated but are becoming more visible and impactful across different regions of the country. This study provides a detailed examination of long-term climatic trends in India by analysing temperature variations, monsoon behaviour, and the growing occurrence of …
Published in International Journal of Climate Conditions · Vol. 3, Issue 1, 2026 · pp. 11–18 Read article
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Life Sciences in the 21st Century: New Ideas and Their Effects
Abstract: The life sciences have made huge strides in the 21st century, thanks to quick progress in genomics, biotechnology, and computational biology. New technologies like gene editing, personalised medicine, and synthetic biology have changed the way we think about living systems and changed the way we do things in healthcare, farming, and managing the environment. Combining big data and artificial intelligence has sped up discoveries even further, making it possible to …
Published in International Journal of Bioinformatics and Computational Biology · Vol. 4, Issue 2, 2026 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article