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71 articles for “hydrolyse”
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Chicken Feather Degradation Using Thermus aquaticus YT-1 and Application of Keratinolytic Protease Produced
Abstract: ABSTRACTAim of the study undertaken was to develop a process to manage chicken feather waste, without use of potential infectious microorganism. Biodegradation of chicken feather mediated by production of keratinolytic protease involving use of non- pathogenic thermophile Thermus aquaticus was investigated. The structural complexity of native chicken feather acts as inducer to increase protease production as compared to feather meal. The keratinolytic protease produced demonstrated more than 50 % stability …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 1, 2012 · pp. 1–11 Read article
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Histochemical Localization of Acid Phosphatase in the Haustoria of Two Stem Parasites Cassytha Filiformis L. (Lauraceae) and Cuscuta Reflexa Roxb. (Cuscutaceae)
Abstract: Abstract Acid phosphatases consist of a group of non-specific enzymes that hydrolyse a variety of organic esters with the liberation of phosphate ions. Sodium α-naphthol phosphate substrate is used to localise acid phosphatase activity. The activity of this enzyme was greatest at the sites of haustorial entry and in the region of the hausorial contact with the host vasculature. The presence of this enzyme at the region of interface indicates …
Published in Research & Reviews : Journal of Botany · Vol. 3, Issue 3, 2014 · pp. 1–4 Read article
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Review on Agricultural Waste Management
Abstract: In current years, the quantity of agricultural waste has been growing swiftly everywhere in the world. As an end result, the environmental issues and poor effects of agricultural waste are drawn increasingly interest. Therefore, there's a want to undertake right approaches to lessen and reuse agricultural waste. This evaluation provided approximately 200 literatures posted in 2017 relating to the topic of agricultural waste. The review tested research on agricultural waste …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 2, 2019 · pp. 19–23 Read article
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Heat induced changes in casein
Abstract: In current times, dairy sectors involve milk being always subjected to heat treatment; main examples are: high temperature-short time (72 ˚C × 15 sec) pasteurization, low temperature-long time pasteurization (65 ˚C × 30 min), ultra-high temperature sterilization (140 ˚C × 5 sec), thermization (65 ˚C × 15 sec), in-container sterilization (112 ˚C × 15 min). Calcium chelators are, however, capable of increasing the heat stability of milk. Milk is considered …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 1–5 Read article
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Reducing Pesticide Residues in Food: Are Domestic Processing Practices Effective?
Abstract: The ingestion of food contaminated by pesticide residues is considered the primary route of pesticide exposure for humans. It is important to identify whether there are effective solutions or techniques for mitigating these risks. This integrative review aims to analyze the scientific evidence on domestic practices for reducing pesticide residues in food, discussing the mechanisms by which these techniques are effective or not. In all, 460 records were analyzed, leading …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 23–32 Read article
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Antiurolithiatic Bioactives from Rotula aquatica Lour
Abstract: Urolithiasis is a complex process of kidney stone formation involves various stages of nucleation and mineralization. Plants are used for treatment of urolithiasis from early times. Thus the study was evolved around the plant Rotula aquatica Lour. used as “Paashanabhedha”. The present study reveals the bioactivity guided isolation of anti-urolithiatic compounds from successive solvent extracts of the roots of Rotula aquatica Lour. The isolated compounds showed significant in-vitro antiurolithiatic activity …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 1, 2019 · pp. 1–10 Read article
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Aceclofenac and Diclofenac Sodium Conjugates with Amino Acids to Overcome Acidity
Abstract: This research work was based on a conjugate approach with some non-steroidal anti-inflammatory drugs (NSAIDs) to overcome the side effects like gastric irritation, solubility behavior, and some other effects of NSAIDs. Almost all the NSAIDs have undesirable reactions as well as they cause some types of major adverse reactions. Here the prodrugs conjugates are the approaches that increase the lipophilicity of the drug and decrease the solubility in water by …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 19–25 Read article
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Spectroscopic, Thermal and Morphological Properties of Pa6 Copolymers
Abstract: Spectroscopic, thermal and morphological properties of PA6/PA12 copolymers have been reported in the present study. FTIR studies indicate the chemical interaction occurring between PA6 and PA12 homopolymers. Thermal properties of copolymers have been investigated by DTA technique. Among the PA6 copolymer, hydrolyzed PA6 has more Tg and Tm then the copolymer. Thermal degradation of copolymer is studied by TGA and DTG technique. The studies suggest that hydrolyzed PA6 has more …
Published in Research & Reviews : Journal of Physics · Vol. 7, Issue 3, 2018 · pp. 56–62 Read article
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Concentration of Surfactant in Microemulsions as Novel Drug Delivery Systems
Abstract: Microemulsions are clear, stable, isotropic thermodynamically stable systems mixtures of oil, water and ,surfactant frequently in combination with a cosurfactant. Microemulsion system has acceptable potential to act as a drug delivery vehicle by putting a wide range of drug molecules. It has most effective advantage like excellent thermodynamic stability, high drug solubilization capacity, improved oral bioavailability and protection against enzymatic hydrolysis. Surfactant based chemical systems have been reported in many …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 7, Issue 2, 2020 · pp. 8–15 Read article
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Production and Partial Purification of Tannase from Bacillus sp.
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article
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Determination of the Antidiabetic Drug Miglitol in Pharmaceuticals by Ultra-Performance Liquid Chromatography
Abstract: Miglitol (MGL) is a drug used in the treatment of type-2 diabetes mellitus. A new analytical method employing ultra-performance liquid chromatography (UPLC) with UV-detection is presented for the determination of MGL in bulk drug and tablet forms. Analysis was performed in less than 3 min in isocratic mode on a reversed phase BEH C18 (100 mm × 2.1 mm; 1.7 µm particle size) column using phosphate buffer of pH 3.7-acetonitrile …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 9, Issue 2, 2018 · pp. 11–26 Read article