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285 articles for “food system”
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IoT-Enabled Pet Nutrition: Designing an Automatic Pet Food Dispenser
Abstract: The paper aims to address the challenges faced by pet owners in ensuring precise feeding, real-time health monitoring, and remote-control capabilities. By integrating hardware components such as Arduino Mega, Project Board, Liquid Crystal Display, Power Supply, and Load Cell, long with software development in Embedded C and Arduino Uno, the Pet Feeder system offers a comprehensive solution for remote pet care. The system allows pet owners to input the pet's …
Published in Journal of Microcontroller Engineering and Applications · Vol. 10, Issue 2, 2023 · pp. 38–44 Read article
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Nutritional, Preventive, and Therapeutic Potential of Ma-ul-Shae’er (Barley Water) in the Unani System of Medicine: A Holistic Viewpoint
Abstract: In the Unani methodology of managing diseases, Ilaj-bil-Ghiza (dietotherapy) serves as a foundational principle. The initial course of treatment for any ailment entails prescribing specific diets or regulating the quality and quantity of food intake. In recent times, there has been a heightened public awareness regarding the health advantages of functional foods and nutraceuticals for disease prevention and overall well-being. Unani medicine provides a methodical classification of food, taking into …
Published in Research and Reviews: A Journal of Medicine · Vol. 14, Issue 1, 2024 · pp. 18–25 Read article
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To Examine of Novel Biosensor Strategies for Analysis of Meals Contaminants and Medical Analytes
Abstract: AbstractGeneral wellbeing standard relies upon the nature of diet items. Aside from valuable constituents, sustenance items additionally contain contaminants that are lethal in nature and can cause contaminations and maladies. Characterizing human presentation to different contaminants like chemicals (urea), biochemical (anti-infection agents), or organic (microorganisms) is a gigantic assignment. Ordinary systems are not equipped for giving high-throughput and touchy location of these contaminants, particularly in milk, water and clinical analysts. …
Published in Recent Trends in Sensor Research & Technology · Vol. 5, Issue 1, 2018 · pp. 31–39 Read article
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AI-Powered IoT System for Early Detection and Monitoring of Livestock Health
Abstract: Protection of food production exists through livestock farming operations that advance economic global power. Continuous challenges to agricultural industry practices result in harmed animal health and enable disease spread as well as environmental threats to their welfare. Implementing current innovative solutions right away is necessary to solve these problems. The AI and IoT-based smart livestock health monitoring system functions as the fundamental development approach across this industry. The present integrated …
Published in International Journal of Electrical and Communication Engineering Technology · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Preparation and Characterization of Biopolymeric Film for Food Preservation and Packaging: A Review
Abstract: Petroleum-based polymers have been widely used for the production of various products for a long period due to their versatility and durability. However, the increasing demand of these petroleum-based plastic generates tremendous non-degradable plastic waste, leading to significant environmental concerns. Improper disposal practices lead to pollution, posing serious threats to the ecosystem and human health. In response to these challenges, biopolymers have emerged as a promising alternative source that have …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 73–86 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article
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Herbal Drug Used in the Treatment of Diabetes: A Review
Abstract: Background: Diabetes mellitus is a chronic disease that occurs at the point when the pancreas is not able to produce insulin, or when the body cannot utilize the insulin it produces. Diabetes mellitus is a complex metabolic disorder that affects various systems of body such as visual, circulatory, renal and nervous system. Human beings depend upon plants for their various needs such as food, fodder, fuel, timber, fibres, dyes, gums, …
Published in Research & Reviews : Journal of Herbal Science Read article
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FUNGI IN THE GLOBAL BIOECONOMY: HARNESSING THE R POTENTIAL ACROSS AGRICULTURE, MEDICINE, INDUSTRY, AND ENVIRONMENTAL SUSTAINABILITY
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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Sustainability Challenges, Transition Dynamics, and Collapse of Small-Scale Poultry Farming Systems: Economic, Technical, and Environmental Perspectives
Abstract: Small-scale poultry farming plays a vital role in food security, income generation, and rural livelihoods globally. However, the sector is experiencing a rapid decline driven by interconnected economic, biological, environmental, and institutional challenges. This review synthesizes recent evidence and develops a systems-based framework to explain the depletion of small-scale poultry farms in the country. A dominant driver is the persistent cost–price imbalance, where rising input costs, particularly feed, are not …
Published in International Journal of Sustainability · Vol. 3, Issue 2, 2026 · pp. 38–46 Read article
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Sustainable Livestock Management Practices: Reducing Environmental Impact, Improving Animal Welfare, and Increasing Productivity
Abstract: Sustainable livestock management is essential for addressing the increasing global demand for animal products while reducing environmental impact, safeguarding animal welfare, and sustaining productivity. This review explores sustainable approaches in livestock farming, emphasizing strategies to reduce environmental degradation, enhance animal welfare, and boost productivity. Environmental impacts, including greenhouse gas emissions, nutrient runoff, and water usage, present significant challenges. Sustainable practices such as efficient nutrient management, low-emission breeding, dietary interventions, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 23–27 Read article
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Supply Chain Design Considering Social and Environmental Risks
Abstract: The aim of the research is to design a supply chain taking into account social and environmental risks. In this research, an attempt was made to present a model that, by considering variables close to the real world, simultaneously considers cost and sustainability issues for designing a meat supply chain network, including locating facilities, using technology in them, how products flow in the network, etc. In order to examine the …
Published in International Journal of Industrial and Product Design Engineering · Vol. 4, Issue 1, 2026 · pp. 35–43 Read article
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Twisted Tape Insert Effect on Heat Transfer Enhancement Placed in Smooth Tube: A Review
Abstract: Today heat exchangers are commonly used with twisted-tape inserts to improve convectiveheat transfer in various industries such as thermal power plants, chemical processing plants,air conditioning equipment, refrigerators, petrochemical, biomedical, and food processingplants. By using the twisted tape patch, the fluid flow swirls together, interrupting a thermalboundary layer on the surface of the pipeline. Heat exchanger thermal efficiency can beenhanced by heat transfer increase techniques. Tape insert is one of the …
Published in Journal of Thermal Engineering and Applications · Vol. 7, Issue 3, 2020 · pp. 25–28 Read article
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IoT-based Smart Kitchen Wardrobe System
Abstract: In the modern world where everything is automated, people generally prefer using smart devices for everyday chores rather than physically recording every detail. Restaurants, families, and other food networks struggle with the serious problem of controlling and monitoring the food record. The kitchen closet is where the internet of things–based home management system was developed and put to use. Making choices and physically keeping track of the groceries in a …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 11, Issue 1, 2023 · pp. 6–14 Read article
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Intelligent Aquaculture System for Fish Disease Detection Using Machine Learning
Abstract: Aquaculture is one of the key factors for global food security, but fish diseases bring about heavy economic losses and jeopardize sustainability. One of the most important aspects of global food security is aquaculture, but fish infections endanger sustainability and cause significant financial losses. Early diagnosis is not possible since traditional disease detection techniques are laborious and necessitate expert intervention. To effectively detect fish infections, this study suggests an Intelligent …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 12, Issue 2, 2025 · pp. 30–37 Read article
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Farmers In India: Impact of Minimum Support Price, Exploitation in Mandis, and Conditions Leading to Distress Selling
Abstract: Indian agriculture remains dominated by small and marginal farmers who face persistent income insecurity despite the existence of the Minimum Support Price (MSP) system. The MSP, designed to provide remunerative prices and food‑security procurement, has produced significant benefits in select regions and crops—especially wheat and paddy in states like Punjab, Haryana, and Madhya Pradesh. However, its coverage is uneven, with many farmers in pulses, oilseeds, and horticulture regions selling below …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 3, 2026 Read article
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IoT Integration in Sustainable Agriculture
Abstract: The increasing demand for food production, environmental concerns, and resource limitations have necessitated the adoption of Internet of Things (IoT)-based innovative farming solutions. The current paper introduces an IoT-based system that integrates hydroponics, aquaponics, and poultry to promote sustainability, resource utilization, and agricultural productivity. Conventional farming practices are riddled with ineffective use of resources, uncertain environmental effects, and expensive operations. The new system facilitates real-time monitoring, automated decision support, and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 69–84 Read article
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FoodieBot: A Conversational Food Ordering Chatbot Using Node.js and Microsoft Bot Framework
Abstract: This article delves into the development of a food order chatbot, leveraging Node.js alongside the Microsoft Bot Framework. The burgeoning popularity of chatbots within the food industry stems from their capacity to streamline the ordering process while simultaneously enriching customer experiences. In this study, we explore the implementation process, features, and advantages associated with crafting a food order chatbot, utilizing Node.js as the backend programming language and the Microsoft Bot …
Published in Journal of Advancements in Robotics · Vol. 11, Issue 2, 2024 · pp. 14–18 Read article
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The Future of PDS: Innovations, Challenges, and Impact on Beneficiaries
Abstract: The Public Distribution System (PDS) in India serves as a critical instrument in combating hunger and ensuring food security among the country’s economically weaker sections. It operates through a vast network that provides subsidized food grains and essential commodities to millions of citizens. Despite its significance, the PDS continues to face multiple operational challenges, including inefficiencies such as diversion of supplies, widespread corruption, pilferage, and the exclusion of genuine beneficiaries …
Published in Journal of Advancements in Library Sciences · Vol. 12, Issue 2, 2025 · pp. 12–21 Read article
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Equipment Used in Aquaponic Farming
Abstract: The United Nations predicts the global population to increase from 7.2 million in 2013 to 9 billion by 2050. There are various ways to increase the production of a single food that combines the combination of aquaponics with the farm itself. Food production and its impact on the environment are a major concern in the current human and global climate change. Promoting food production by combining aquaponics with traditional vertical …
Published in Trends in Mechanical Engineering & Technology · Vol. 10, Issue 2, 2020 · pp. 11–13 Read article