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92 articles for “Nutritional Plan”
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Application Henderson's Need Theory on a Case of Esophageal Cancer
Abstract: Cancer is a broad term that refers to the uncontrolled growth of abnormal cells, which can invade or spread to other areas of the body. Cancer encompasses over 150 different types, each presenting unique challenges. Patients with cancer often require specialized healthcare to manage their condition and the treatments involved. This case report discusses a 55-year-old female diagnosed with esophageal cancer, who was admitted for chemotherapy. Throughout her treatment, nursing …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 14, Issue 1, 2025 · pp. 12–17 Read article
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Nutritional Assessment of Rural Farmers in Ahmadabad District of Gujarat State—Implication for Health and Well-being
Abstract: Nutrition is an important factorcontributing to health and functional ability. Malnutrition is more common in geriatric population but it is underestimated.Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the nutritional status of rural farmers of Ahmadabad district in Gujarat State using dietary assessment method and body mass index (BMI). The major objectives of the study were to determine the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 57s–63s Read article
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Glucosamine as a Pain Reliving Agent in Planter Fasciitis
Abstract: Plantar fasciitis is the most common cause of the plantar heel pain. Its main features are a pain, tenderness mostly on the medial aspect of the calcaneum near the sole of heel. There are many conservative methods for treatment of the lantar fasciitis which include rest, massage, night splints, orthoses, injections, cast NSAID, shock wave therapy. The glucosamine is one of the nutritional product which has a good anti- properties …
Published in Research and Reviews: A Journal of Health Professions · Vol. 1, Issue 1-3, 2011 · pp. 25–29 Read article
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Review on the Phytochemical Property and Cellular Toxicity of Ajwain
Abstract: A multitude of herbs and culinary ingredients utilized in Indian cuisine hold significant nutritional value. Among these, ajwain stands out as a widely consumed spice, particularly in India, where it is often added to curries to aid in digestion. Ajwain is obtained from the seeds of the Trachyspermum ammi plant, which is a member of the Apiaceae family. This spice possesses various medicinal properties, including its ability to address gastrointestinal …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 22–25 Read article
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Effect of Particle Size on Recovery of Moringa (Moringa oleifera) Seeds Oil and Quality Characterization
Abstract: Utilization of various plant parts of the moringa tree is gaining interest nowadays due to their versatile quality characteristics. Different parts of the moringa tree, like leaves, flowers, fruits, seeds, and barks, are distinguished well in the decade due to their inherent nutritional as well as medicinal properties. Moringa seed oil has potential quality characteristics like other well-regarded oils, viz., olive oil, coconut oil. The objective of this study was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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A Review on: Cotard’s Syndrome
Abstract: Cotard’s Syndrome is a rare and severe mental health condition characterized by nihilistic delusions, in which individuals firmly believe that they are dead, no longer exist, or that parts of their body are decaying or missing. These beliefs are not symbolic or metaphorical but are experienced as absolute truths, making the disorder particularly distressing and difficult to manage. The syndrome is most commonly observed in association with major depressive disorder, …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 1, 2026 · pp. 5–9 Read article
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Comprehensive Review Article on Nutraceuticals and Herbal Medicines
Abstract: Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India. It emphasizes the body, mind, and spirit in illness prevention and treatment and incorporates herbal treatments and diet. Ayurveda is one of the traditional medical systems in India. Ayurveda is based on the idea of avoiding needless pain and leading a long, healthy life. Ayurveda employs natural remedies to eradicate the disease's underlying cause by reestablishing equilibrium …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 33–41 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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Uncovering the Types: Health Benefits of Millets: A Review
Abstract: Given the current conditions of shifting dietary preferences, population growth, and unchecked exploitation of natural resources, there are not enough resources to ensure that everyone has access to a healthy diet. Since natural plant resources are quickly running out, other options must be investigated. In addition to the basic crops, such as wheat and rice, many other underutilised crops are also consumed, many of which have the potential to replace …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 26–35 Read article
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Enhancement of Soil Fertility Using Natural Fiber-Based Engineering Composite Materials for Higher Crop Production: A Review Paper
Abstract: Enhancement of Soil fertility using engineering composite materials via efficient nutrient management strategies is essential as is rising natural fiber based composite material crop production every land area unit to satisfy next diets and fiber consumption. Major developments have improved the production's nutrient-use economy Improved crop flexibility to applied nutrients, decreased off shore nutrient move, and greater predictions of the nutrients available to plants in the root zone have all …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 79–87 Read article
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Temporal Shifts in Forage Quality: Stage of Maturity, Biomass Yield, Performance Matrix, and Ecosystem Responses
Abstract: Forage quality is a key determinant of livestock productivity and environmental sustainability, with its dynamics closely linked to the stage of maturity, biomass yield, and broader ecosystem interactions. This study explores the temporal shifts in forage quality throughout its growth cycle, emphasizing the effects of maturity on nutrient composition, digestibility, and overall biomass yield. The relationship between these factors and their impact on animal performance, including milk yield, growth, and …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Proteins: Structure, Functions, Sources, Types, Advantages and Biological Importance
Abstract: Proteins are essential biological macromolecules composed of amino acids linked by peptide bonds and folded into specific three-dimensional structures. Their structural organization is closely associated with their biological functions, including structural support, catalysis, transport, regulation, defense, movement and storage. This review summarizes the basic features of proteins, including amino-acid composition, levels of structural organization, classification, major biological functions and important dietary sources. It also discusses the relationship between amino-acid sequence, …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 2, 2026 Read article
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Effectiveness of Planned Teaching Programme on Knowledge and Attitude RegardingBreastfeeding Practices among Primigravida Mothers in Rahe Community, Ranchi,Jharkhand
Abstract: Background of the study: Breastfeeding practice is a vital part in providing essential nutrients to the infant and child by which the infant and child mortality and morbidity can be reduced. This study shows the knowledge and attitude regarding breastfeeding practices among the primigravida mothers.Methods and materials:Pre experimental design was adopted for this study which included pre-test and post-test design.The samples for the study were selected by non-probability sampling technique. …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 2, 2020 · pp. 7–13 Read article
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Ayurvedic Nutritional Interventions for Menstrual and Reproductive Health: A Narrative Review
Abstract: Menstrual health is a reflection of a woman’s reproductive health. A proper understanding of menstrual patterns helps in assessing women’s overall health. The menstrual period is a vital process involving endometrial regeneration and the initiation of follicular growth, which ultimately builds the foundation for a healthy offspring. Ayurveda describes various unique regimens for women. Adherence to these regimens helps prevent and manage growing menstrual disorders and infertility, along with the …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
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The Therapeutic Potential of Nutraceutical in Diabetes Management: A Comprehensive Review
Abstract: Diabetes is a long-term and complex condition characterized by high blood sugar levels resulting from inadequate insulin production, ineffective insulin function, or a combination of both. Various nutraceuticals used in clinical settings have shown beneficial impacts on a range of biochemical and clinical markers related to diabetes. In many traditional medical systems, hypoglycemic agents derived from plants are used to treat, manage, and prevent diabetes mellitus. These plant extracts have …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 20–27 Read article
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Rooftop Garden: An Initiative of Sovanagar High School
Abstract: This paper examines the rooftop garden initiative at Sovanagar High School (HS), Malda, West Bengal, a project aimed at addressing a growing rural institution's environmental and educational needs. As the school's expansion reduced available green spaces, the administration sought an innovative solution that would restore greenery and serve as an educational resource. The rooftop garden integrates sustainable practices such as rainwater harvesting, vermicomposting, and the use of recycled materials, aligning …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 1, 2024 · pp. 10–17 Read article
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A Brief Review on Herbal Excipients
Abstract: Natural or herbal excipients are significantly more advantageous than their synthetic equivalents because they are readily available, non-toxic, and less expensive. The pharmaceutical industries are becoming more interested in using these herbal excipients – mainly polymers of natural origin – in formulation development because of growing knowledge of them. The purpose of this study is to provide light on the possibility of using natural excipients, which are biocompatible and able …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 5–14 Read article
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Significance of Food Security and Safety behind India’s Sustainable Urban Development
Abstract: The foundation of sustainable urban development lies on the steps taken by a city to reduce its climate change." Multiple aspects of it primarily include water supply, health care, affordable housing, transportation, electricity and sanitation. The most important goal of any sustainable city or smart city is to secure “healthy and safe life” for its people without losing the existing natural resources. Foundation of “healthy life” originates from sufficient availability …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 25–30 Read article