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222 articles for “organic food”
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Studies on the Antioxidant Content and Antimicrobial Activity of Cucumber (Cucumis sativus) Peels Collected from Bagmari, Kolkata, West Bengal, India
Abstract: Cucumber (Cucumis sativus) is widely consumed across the globe, yet its peels are commonly discarded as waste, despite possessing a wealth of bioactive compounds. Recent studies have highlighted that these peels contain substantial amounts of antioxidants, antibacterial, anti-inflammatory, and anticarcinogenic properties, making them a promising candidate for value-added applications. In this study, methanolic extracts (80% v/v) of cucumber peels were systematically analyzed to assess their total phenolic content (TPC), total …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 · pp. 6–14 Read article
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Insufficient Food Supply and Health Challenges among Internally Displaced Persons in North West, Nigeria
Abstract: One of the challenges that have drawn the interest of the global community is internal displacement of people as a result of natural disasters or armed human conflicts or both. The persistent banditry or kidnapping in the North West of Nigeria continues to pose a serious challenge to food security and health challenges of Nigerians in general and the Internally Displaced Persons (IDPs) in particular. It is noted that the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 13, Issue 2, 2023 · pp. 65–74 Read article
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Polymer Composite-Enhanced Anaerobic Digestion of Kitchen Waste for Optimised Biogas Production: Process Design, Parametric Study, and Simulation Analysis
Abstract: There is an urgent need for decentralised sustainable biogas production from organic waste due to the rising amount of food waste in cities. The application of polymer composite material including HDPE tanks, PVC pipes, and FRP secondary containment systems presents a promising option compared to conventional MS digester fabrication in terms of durability, excellent thermal insulation capability, light weight, and easier installation. This study explores the possibility of adopting a …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 803–818 Read article
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Ecological and Biomonitoring Studies of Freshwater with Reference to Selected Phytoplankton Species of Manar Reservoir, Maharashtra
Abstract: Freshwater reservoirs play a crucial role in supporting domestic, agricultural, and fisheries requirements, particularly in semi-arid regions of Maharashtra. Rivers and the surface water are important sources of drinking and several other usages. Aquatic ecosystems are vital in the supply of nutritious food and food source supplementation. Therefore, we selected to study the role of plankton within the aquatic ecosystem systematically here. Plankton are very small organisms; they are of …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 1–16 Read article
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Assessment of Exposure to and Effect of Organochlorine Pesticides on Birds in India
Abstract: Effects of pesticides on birds have been well documented in many European and North American countries. Although we have some information on the levels of persistent environmental contaminants in many species of birds in India, due to lack of adequate data, we are unable to make any direct correlation with the reported population decline. Of all the birds, levels of DDT, HCH and dieldrin recorded in some of the species …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 20–27 Read article
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Food Waste Management
Abstract: The Food Industry is an unpredictable, worldwide group of assorted organizations that provisions a large portion of the sustenance devoured by the total populace. Just subsistence ranchers, the individuals who get by on what they develop, and seeker gatherers can be considered outside of the extent of the cutting edge nourishment industry. Sustenance industry delivers extensive volumes of squanders, the two solids and fluid, coming about because of the generation, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 1–4 Read article
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Evaluation of the Soil Fungi of the Bhimtal Region 2 Forest Area of the Uttarakhand, India
Abstract: The biology of the soil is very complicated and it is always the matter of the great work, the soil biology is very useful in the agriculture and in the differ kinds of the forest products. Soil is the life for all kinds of the life’s, the soil is the laboratory in which all biological reaction occurs and they sustain the several The biology of the soil is very complicated …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 2, 2019 · pp. 13–15 Read article
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Enzymes used in Alcohol Fermentation
Abstract: Fermentation is the process that uses enzymes to cause chemical reactions in biomass feedstocks. In biochemistry, it is defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology. Cellular respiration is the process in which a carbohydrate, like starch or sugar, is converted into an alcohol or an enzyme by an organism. Fermentation is a process in which yeast …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 15–21 Read article
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Exploring the Impact of Micro plastics on Soil Ecosystems and Agricultural Productivity
Abstract: This research paper delves into the concerning issue of microplastic contamination in soil ecosystems and its potential consequences for agricultural productivity. Microplastics, defined as plastic particles smaller than 5 millimetres, have garnered significant attention for their adverse impacts on marine environments, yet their effects on soil ecosystems have been relatively overlooked. Through a review of existing literature and empirical analysis, this paper aims to elucidate the mechanisms by which microplastics …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 85–89 Read article
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Applications of nanotechnology in Agriculture
Abstract: Nanotechnology is expected to open new way by making a very significant impact on the world’s economy, industry and people’s lives. With the increased globalization of agricultural and food industry, there is a necessity of a developed and innovative tool to restructure the agricultural and food industry through diagnosis and treatment of diseases, enhancing the ability of plants to absorb nutrients and resist microbial and pest infectionsusing the aspects of …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 8, Issue 1, 2018 · pp. 20–27 Read article
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Casein - A Unique Milk Protein
Abstract: Milk is a nutrient-rich food that contains proteins, fats, lactose, vitamins, minerals, enzymes, and other organic compounds. Essential for young mammals, milk proteins provide amino acids, nitrogen, and minerals necessary for muscle and tissue development. In human nutrition, milk is valued for its digestibility and as a source of calcium and phosphorus, crucial for infant growth. Milk proteins are classified into two primary types: caseins, which make up 75–80% of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 27–34 Read article
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Species Interdependence and Biodiversity
Abstract: For the survival of every species, a reliance on compatible counterparts is essential. This compatibility can be examined through various aspects, with food and shelter emerging as the most common yet crucial factors. In the realm of plants, sustenance plays a pivotal role in ensuring survival. Whether it be a tree, shrub, ground cover, creeper, climber, or any other category, the availability of sufficient food is paramount. The prospects of …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 2, 2024 · pp. 1–7 Read article
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A brief survey on Alternative and Complementary Medicine with special reference to safety, toxins and toxicological concerns
Abstract: Alternative and Complementary Medicine (ACM) is a wide range of healthcare practices that may be used within or alongside conventional medicine, and many of these practices are rapidly becoming accepted and integrated into the modern healthcare system. In addition to traditional medicine systems (e.g. Ayurveda, Unani Medicine, Traditional Chinese Medicine, and Homeopathy), ACM includes practices that utilize natural remedies including herbal medicine, phytotherapy, naturopathy, acupuncture, yoga, and meditation. While these …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 1, 2026 · pp. 30–45 Read article
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents
Abstract: In the present study, new derivatives of imidazolidine-4-one was prepared. Which involved reactions to diazonium salt of o-methoxy aniline with acetylacetone in the presence of sodium hydroxide, and isolating the azo compound as a brown precipitate. The azo diketone reacts efficiently with aromatic amine derivatives to produce Schiff bases as a light yellow and dark brown precipitates, and from this Schiff bases three derivatives of imidazolidine-4-one was prepared by reacting …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 94–114 Read article
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Review on Functional and Histological Effect of Lead on the Central Nervous System
Abstract: Environmental and occupational exposure to a large number of chemicals occurs at various stages throughout human life. The nervous system is the organ that appears to be the most sensitive and chief target for lead-induced toxicity in comparison to other organs. Lead is also found in lead-glazed ceramics, and food is eaten or stored in containers painted with lead-based paint or lead-containing glaze may contain significant amounts of lead. Lead …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 9, Issue 3, 2019 · pp. 29–33 Read article
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Review on Fibrolytic Microorganisms and Their Applications
Abstract: The primary renewable feedstock option on the planet is lignocellulosic biomass, which is made up of cellulose, hemicellulose, and lignin.. Lignocellulolytic microbes are categorized in to cellulolytic, xylanolytic and Lignolytic based on the plant material they degrade./Animal feed digestion and industrial bioconversion processes both heavily rely on the functioning of lignocellulolytic microorganisms like bacteria and fungi, whose enzymes may break down lignocellulosic biomass. Lignocellulolytic micro-organisms are found in various habitats …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–33 Read article
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Product Life Cycle Management and Its Influence on Food Product Development
Abstract: This article examines the significance of product life cycle management (PLM) in the food industry, with a particular focus on how it affects the development of new products (NPD). This review addresses the intricacies and difficulties that food companies have in the current cutthroat industry, emphasizing the necessity of an organized approach to NPD to preserve market relevance and competitive advantage. Reviews describe the introduction, growth, maturity, and decline phases …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–31 Read article