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63 articles for “fruiting and Yield”
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A Data-Driven Analysis of Machine Learning Classification Models for Reliable Crop Yield Prediction
Abstract: The adoption of ML technologies in agriculture is reshaping farming practices, empowering producers to make informed, data-oriented decisions that improve yields, sustainability, and long-term resilience. In mango cultivation, ML analyzes data from weather, soil, and pests to optimize irrigation, fertilization, and pest control. Predictive analytics help forecast ideal farming practices, minimizing resource wastage and improving yield. Real-time monitoring and image-based disease detection allow timely interventions to maintain plant health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 1, 2026 · pp. 12–17 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Microclimate Conditions Monitoring using IoT to Maximize Fruits and Vegetables Production
Abstract: AbstractTo save the production cost of the Agro fields and maximizing the economy, production and quality using automation as well as technological advancements. This paper discusses about maximizing the agro-production using control in the microclimate conditions using IIoT (Industrial Internet of Things), yield a healthier crop production with maximum profit. The method includes continuous monitoring of the farm, includes monitoring climate conditions with respect to the crop on the field …
Published in Recent Trends in Sensor Research & Technology · Vol. 4, Issue 3, 2017 · pp. 15–20 Read article
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Extraction and Characterization of Pectin from Malabar Tamarind, and Indian Wild Lime
Abstract: Pectin is a versatile heteropolysaccharide that is widely used in the food, pharmaceutical, and biomedical industries because of its gelling, stabilizing, and emulsifying properties. This review discusses the extraction of pectin from agro-waste peels of Malabar tamarind (Garcinia cambogia) and Indian wild lime (Citrus indica) using conventional acid hydrolysis under optimized conditions: pH 1.5–2.0, 85–90°C, and 90 minutes. The process resulted in 22.5% and 27.8% pectin yields, respectively, verified through …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 472–478 Read article
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Effect of Split Application of N and K Fertilizer and Bagging on the Growth, Yield and Post-Harvest Quality of Banana
Abstract: AbstractThe experiment was conducted at the Regional Agricultural Research Station, Jamalpur Bangladesh from January, 2013 to December, 2013. The effect of split application of N and K as well as bagging was considered on growth and yield of banana. The treatments were—Factor-A: Split application of N and K: T1=2-split (2 months after planting+at shooting); T2=3-split (2 months after planting+3.5 months after planting+at shooting); T3=4-split (2 months after planting+3.5 months after …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 6, Issue 1, 2017 · pp. 22–32 Read article
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Nutraceutical Potential and Phytochemical Screening of Buchanania Colchichinensis Fruit: A Species of Enormous Potential
Abstract: AbstractBuchanania conchichinensis commonly known as Char, achar, Chironji belonging to the family Anacardiaceae, is a non-wood tree species found in deciduous forests in major parts of India. It is upto 18 m high and has girth of 1.5 m. The first description of this plant was given by Francis Hamilton in 1798. It is used for environmental conservation and in ‘Agroforestry System’. It is used as a fuel; fodder, its …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 1, 2017 · pp. 1–4 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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Clarification of papaya fruit juice by Multienzyme system using response surface methodology (RSM)
Abstract: Papaya is one of the major fruit crop in the world and clarified juice of papaya is always high in demand. The study was carried out with the aim to prepare good quality clarified papaya juice with high yield using multienzymes system. The clarified papaya juice was prepared by treating pulp with various level of amylase (0.25–1.25%) and pectinase (0.15–0.75%) in combination at different temperature (35–55ºC) for treatment period of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 1–6 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Growth and Yield Performance of Tilapia (Oreochromis niloticus) and Indian Major Carps in Culture Condition
Abstract: A 150 days study was conducted to evaluate the growth and production of fishes at different species compositions in polyculture using tilapia (Oreochromis niloticus), catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus cirrhosus) at Jamalpur Sadar upazila under Jamalpur district in Bangladesh from April to August, 2017. There treatments are following stocking densities: T1 (250 individuals) T2 (165 individuals) T3 (135 individuals). The average initial weight of fish in different …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 2, 2019 · pp. 18–24 Read article
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Polymer Use in Soilless Farming Systems with A Comparative Study on Hydroponics and Aquaponics
Abstract: Hydroponics and aquaponics are innovative, sustainable agricultural methods that achieve high productivity with minimal land and water usage in controlled environments. Hydroponics, a technique that involves growing plants in nutrient-rich water solutions, utilizes various polymer-based components. Aquaponics, a symbiotic system combining aquaculture and hydroponics, also relies on polymer-based materials. These soilless techniques are crucial for producing vegetables, fruits, and other crops without relying on soil, allowing adaptability across various locations. …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 868–874 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Role of biosynthesized Copper nanoparticles in Agriculture and other fields
Abstract: In the last decades, nanotechnology has emerged as a new field of technology because of its unique qualities. The use of chemicals in medicines and agriculture such as fertilizers, pesticides, herbicides, and insecticides are very harmful to the environment so by the use of this revolutionary technology we can reduce the toxic effects on the environment. However, a biological method is very easy, simple, and free from any chemical hazards, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 14, Issue 2, 2024 · pp. 39–53 Read article
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Hydroponics Culture Regulated Metabolic Variations in Plants of Medicinal Value
Abstract: The current review chiefly brings to light the importance of alternative cultivation strategies for medicinal plants about the effective enhancement of the bioactive substances. The fast-paced society is favoring the need for its cost-effective cultivation and studying the effects thereafter. The mis-steps while collecting the plant from the wild lead to identification issues, genetic and phenotypic variations, variable bioactive substances/secondary metabolites, and toxic compounds. So, cultivation happening in controlled environments, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 2, 2024 · pp. 14–20 Read article
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A Novel Approach for Extraction of Polyphenols
Abstract: Polyphenols are class of compounds which are found in fruits, vegetables, walnuts, olives, tea leaves and many more. Polyphenols are antioxidant phyto-chemicals that prevent or neutralize the damaging effects of free radicals. They are secondary metabolites of plants and are generally involved in defence against ultra-violet radiation or aggression against pathogens. Polyphenols are various alcoholic compounds containing two or more benzene rings that each has at least one hydroxyl group …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 31–36 Read article
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Preserving Papaya Pulp with Potassium Metabisulfite: A Study on Prolonging Shelf Life
Abstract: Papaya is a highly perishable fruit with a shelf life of only 3 to 6 days under tropical conditions, leading to significant postharvest losses. This study aimed to preserve papaya pulp for subsequent use in product development .Pulp was extracted from “Indian Red Lady Variety” of papaya and treated with potassium metabisulphite (KMS) at concentrations of 500, 1000 and 1500 ppm. The treated pulp was stored at room and refrigerated …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 06–14 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Investigations on Anthocyanin and Its Regulatory Role
Abstract: Anthocyanin is the most widely studied and abundant group of natural pigments. It has been gaining increased attention for its potential health benefits. This vibrant, water-soluble pigment is found in fruits, vegetables, and flowers, and is responsible for the colors of many of the foods we eat. Anthocyanins are not only responsible for the aesthetic appeal of these foods, but they are also believed to have powerful antioxidant, anti-inflammatory, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 32–37 Read article
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Recovery of Mycelial Biomass of Agaricus Bisporus, Pleurotus Ostreatus, Ganoderma lucidum, Hieracium Erinaceus: A comparative Study
Abstract: Mushrooms are the spore-bearing fruiting body of fungi which has a significant potential for numerous applications like pharmaceuticals, textile industry, bioremediation, soil management, alternative to toxic packaging materials and environment sustainability. Mushrooms generally belongs to the class Basidiomycota or Ascomycota. They are typically made of hyphae, the tiniest threads which comprises most fungi. Mycelia are tiny thread like structure which help in making vegetative part of fungus. In this study, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 2, 2024 · pp. 12–18 Read article