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234 articles for “co-digestion”
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Nutrient Sensing and Microbiota Crosstalk: Driving Determinants Shaping Metabolic Stability and Adaptive Physiology for Animal Health
Abstract: Nutrient sensing is a fundamental cellular process that enables animals to adapt to fluctuating dietary inputs while maintaining metabolic homeostasis and health. Recent advances reveal that the gut microbiota functions as an active metabolic partner, producing bioactive metabolites that directly influence host nutrient-sensing pathways and downstream cellular responses. This review synthesizes current knowledge on the integration of key signalling networks, including adenosine monophosphate activated protein kinase (AMPK), mechanistic target of …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 2, 2026 Read article
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Percentage Changes According to Pathological Finding of Gastric Cancer from H. pylori Infections
Abstract: Helicobacter pylori accounts for more than half of the world population in the pathogenesis of gastric cancer. The incidence of gastric cancer among patients with H. pylori infection is 2.7–6 times more than normal. Recently, it has been a worldwide trend to verify the existence of H. pylori using endoscope among all the patients with complaints of digestive abnormality and then introduce anti-cancer therapy with antibacterial therapy from an early …
Published in Research and Reviews: A Journal of Medicine · Vol. 9, Issue 3, 2019 · pp. 5–9 Read article
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Ghee: Traditional and Industrial Production, Nutritional Value, and Health Effects
Abstract: Ghee is a highly clarified form of butterfat that has been widely used as an important culinary ingredient in South Asian households and traditional practices. This study provides a comprehensive overview of ghee, focusing on its production, characteristics, nutritional composition, major commercial brands, and potential effects on human health. Ghee is produced through the concentration of milk fat, followed by heat clarification and the removal of moisture and milk solids. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 34–41 Read article
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Interrelationship Between Psychological Stress and Gastrointestinal Physiology: Role of the Gut–Brain Axis
Abstract: The relationship between stress and gut microbiome is a critical area of medical research underscoring the relativity and impact of psychological and emotional states on gastrointestinal (GI) health. This paper investigates the intricate relationship between stress and digestive health by analysing the influence of stress hormones, gut–brain interactions, and psychosocial determinants. Both acute and long-standing stress responses may disrupt normal gastrointestinal activity, affecting motility, secretion, intestinal microbiota, and overall digestive …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 15, Issue 2, 2026 · pp. 30–35 Read article
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Arsenic as a Cause of Cancer
Abstract: Inorganic Arsenic (iAs) is a pervasive and ubiquitous environmental toxin that has created world-wide human health problems. Populations exposed to high concentrations of arsenic-contaminated drinking water suffer serious health consequences ranging from acute toxicities to development of malignancies, including alarming cancer incidence and death rates. Epidemiologic studies have shown a relationship between chronic arsenic exposure and disease of the skin, lung, urinary bladder, and conceivably liver, kidney, and prostate in …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 5, Issue 3, 2016 · pp. 8–21 Read article
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Effect of Energy/Protein Ratio and Strain on Performance, Nutrient Digestibility and Serum Biochemical Indices of Exotic and Locally Adapted Turkey
Abstract: This study investigated the response of locally adapted and exotic turkeys raised under the same environmental conditions to diets with varying energy/protein ratio. One hundred and fourty-four (144) four-week old poults of each strain of turkey were randomly selected and assigned to six different diets in a 2 x 2 x 3 factorial arrangement. Each treatment diet were replicated twice with twelve (12) birds per replicate. Diets formulated with 28 …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 37–45 Read article
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Feasibility Analysis of a Medium Scale Plug Flow Digester Technology: Case Study in Vietnam
Abstract: The environment pollution and low-cost energy needs have motivated to develop the advanced biogas technologies on medium and large-scale farms in developing countries. And the plug flow digester technology is one of effective solutions for handling livestock manure in bulk quantity with the low-cost, high efficiency, and abundant output gas. In Vietnam, over 20 projects of medium scale using this technology were installed at farms and slaughterhouses, but the obtained …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 11, Issue 1, 2021 · pp. 22–27 Read article
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Langhana- A boon to mankind: A Review
Abstract: In present scenario of hush and rush of life, we forget to take care of our health taking it for granted. Main factors contributing to lifestyle disorders include filthy food habits, physical inactivity, and disturbed biological clock. All of this leads to poor health, decreased immunity leading to easy susceptibility to different diseases. Ayurveda is an old age practice of healing. It not only aims at the treatment of disease …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 1, 2020 · pp. 1–6 Read article
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The Comparison of Microwave Single Extraction and Sequential Extraction Method for the Fractionation Analysis of Arsenic and Mercury in Saline Sodic Soil
Abstract: The present study investigates the chemical partitioning of arsenic (As) and mercury (Hg) in saline sodic soil samples (SS) from Jamshoro, Sindh Pakistan. The development of Microwave single extraction (MSE) technique based on the reagents used in the BCR three-step sequential extraction scheme (BCR-SES) for partitioning As and Hg in SS. Using CRM BCR-483 as a certified reference material and the standard addition method, the validity of the procedure was …
Published in Research & Reviews : Journal of Ecology · Vol. 11, Issue 1, 2022 · pp. 22–29 Read article
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Reevaluating Rice Straw for Livestock Feeding: Opportunities and Challenges in Advancing Sustainable Livestock Development
Abstract: Rice straw, the most prevalent by-product of rice cultivation in the tropics, presents both significant opportunities and challenges for sustainable livestock farming. This study aims to reevaluate the role of rice straw as a forage resource in livestock nutrition, emphasizing its potential to enhance feed security, reduce waste, and support environmentally sustainable agricultural practices. By examining the nutritional characteristics of rice straw, the impact on livestock health, and the role …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 25–34 Read article
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Medicinal Pteridophytes of Himachal Pradesh: Exploring Their Role in Alleviating Respiratory and Gastrointestinal Disorders
Abstract: Pteridophytes, comprising a diverse group of vascular cryptogams, have been widely used in traditional medicine for their medicinal properties. The therapeutic potential of different medicinal pteridophytes in treating gastrointestinal and respiratory conditions is investigated in this study. Their bioactive substances, including flavonoids, alkaloids, tannins, and saponins, which have anti-inflammatory, antibacterial, and antispasmodic properties, are highlighted by both traditional knowledge and recent research. Specific species, such as Adiantum capillus-veneris (maidenhair fern), …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 · pp. 1–7 Read article
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Gene Edited Livestock for Enhanced Feed Efficiency and Metabolic Adaptation Through Precision Genomic Interventions
Abstract: Advances in gene editing technologies have transformed the landscape of livestock production by enabling precise manipulation of genetic material associated with productivity, health, and environmental adaptability. Tools such as CRISPR Cas9 and emerging next generation editors allow targeted modifications that improve feed efficiency, growth performance, nutrient utilization, and stress tolerance in farm animals. This review highlights the genetic basis of feed efficiency and metabolic regulation, focusing on key genes and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 1–10 Read article
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Skin Diseases in Ayurveda – A Review
Abstract: It is estimated that around 5 to 10% of consultations in general practice involve a skin problem. Eating food during indigestion and when previously food is not digested, use of contraindicated items like cakes, raw sugar, milk, and use of rice that is new, curd, fish, salt and things that are sour are very common. These vitiate Tridosha (physiological constituents of human body). They affect Twak (skin), Rakta (blood), Mamsa …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 4, Issue 3, 2013 · pp. 33–36 Read article
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Ayurveda Dietetics: A Solution for the Impediments in Dietician Theory
Abstract: Background: What makes food important, is it calories or nutrition? Or something else, like flavour, fads or appetite of a consumer. Diet prescribed on the basis of calories and nutrition, goes absolutely futile if appetite of a user, flavours of food and trending eating pattern are uncared for. Appetite being a physical entity enables to take food at on time and facilitate the process of digestion and assimilation of food. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 12–17 Read article
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Vyayama (Exercise)—an Ayurvedic Viewpoint
Abstract: Vyayama (exercise) has been an imperative component of the Ayurvedic practice for many years. Ancient scholars have specified a lot prominence of it since Vyayama has many benefits on the mindset and body. Currently, people are suffering from various diseases such as obesity, diabetes mellitus, cardiovascular disease, joint diseases and diseases due to ageing etc. The reason of these diseases is established, that is, lack of work out. Exercise in …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 8, Issue 3, 2019 · pp. 30–32 Read article
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Modern Researches Supporting Ahara Vidhi Vidhana (Rule of Dietetics in Ayurveda)
Abstract: Diet plays a major role to sustain the life and a balanced diet is very essential for maintaining good health. Presently, diet and nutrition in itself have become an elaborate and organized specialty. From a modern perspective, only components of the diet are taken into consideration, while the Ayurvedic approach is quite divergent. It additionally deals with various other aspects like a combination of food article, their quantity, method of …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 2, 2020 · pp. 29–35 Read article
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Post Halela Zard (Terminalia chebula Retz.): A Review on Medicinal Utility from the Perspective of Unani Medicine
Abstract: Halela Zard (Terminalia chebula Retz.), commonly known as Haritaki in Sanskrit and Chebulic Myrobalan in English, is a cornerstone of Unani pharmacotherapy due to its remarkable therapeutic versatility. The dried pericarp of its fruit has been extensively employed in traditional medicine for the treatment of a wide spectrum of ailments, ranging from digestive disturbances to chronic systemic disorders. This review aims to present a comprehensive overview of Halela Zard by …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 19–26 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Levels of Some Essential and Non-Essential Metals in Selected Cereals Marketed at Holeta City, Ethiopia
Abstract: Cereals are the most commonly and widely used sources of food in Ethiopia; hence determining the nutrient contents has a vital importance for the health of consumers. In the present study, the concentration of metals (Na, K, Fe, Cu, Mn, Zn, Ni, Cd, Co, Pb, and Ag) were determined in three cereal types (maize, sorghum and barely) using FAAS and flame photometry. The optimized wet digestion involving both, concentrated HNO3 …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 3, 2016 · pp. 19–24 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article