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68 articles for “wheat production”
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Production of n-Butanol from Biomass by Two Step Fermentation Process Using Staphylococcus Sciuri
Abstract: This study explores the sustainable production of n-butanol from wheat husk through a two-step bioconversion process. Wheat husk, an abundant agricultural residue, was first fermented into butyric acid using Bacillus subtilis. The resultant butyric acid was then converted into n-butanol using Staphylococcus sciuri. The process leverages biological fermentation to create value-added chemicals from lignocellulosic biomass, offering an eco-friendly alternative to petrochemical methods. Two steps fermentation process were carried to increase …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 18–31 Read article
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Production of High Yield Amylase and Protease by Aspergillus oryzae using Solid-State Fermentation
Abstract: Aspergillus oryzae strains were isolated from different sources and its ability to produce industrial scale amylase and protease using solid-state fermentation was carried in the present study. Different fermentation substrates such as rice bran and wheat bran were evaluated for maximum enzyme yield. Enzyme production was maximum on rice bran and it was achieved with optimized fermentation parameter such as temperature 30°C, pH 4–6, moisture content 60%, inoculum size 0.2 …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 8, Issue 3, 2018 · pp. 71–78 Read article
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Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional Adequacy
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article
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A Novel Technique to Detect Plant Disease
Abstract: One of the important sectors of Indian Economy is Agriculture. Employment to almost 50% of the countries workforce is provided by Indian agriculture sector. India is known to be the world’s largest producer of pulses, rice, wheat, spices and spice products. Therefore, in field of agriculture, detection of disease in plants plays an instrumental role. Plants are highly prone to diseases that affect the growth of the plant, which in …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 7, Issue 2, 2020 · pp. 10–16 Read article
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Analyze the growth of Pleurotus florida under different incubated conditions
Abstract: The edible mushroom Pleurotus florida was cultured under microbiological condition which favored the growth of mycelium on selective potato dextrose agar medium. The same mycelium also grows well in wheat grain substrate during grain spawn production. But the mycelial growth efficiency of P. florida was higher in coconut coir, paddy straw and paddy straw + newspaper waste substrates when spawn running process. The pin head formation stage was only observed …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 3, 2022 · pp. 1–11 Read article
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Evaluation of Compost Quality under Novcom Composting Method Using Wheat Flour Mill Waste as Raw Material
Abstract: AbstractDevelopment of soil quality is pre-requisite for sustenance of crop yield. And to bring about the necessary changes, reduction of synthetic fertilizers and higher emphasis on organic soil management is essential. However, meeting the objective on wider scale is an uphill task considering that the present biodegradation methods offer limited choice of raw materials that can be used for compost production. A study was taken up to evaluate the end …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 1–6 Read article
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Production of Bio-ethanol from Waste Materials
Abstract: This work finds the production of bio-ethanol using suitable enzymes and yeast strains. It further tests for the presence of bio-ethanol in the fermented product both quantitatively and qualitatively in the laboratory. Moreover, it aims to evaluate the feasibility of bio-ethanol production from different cellulosic waste materials like wheat straw, waste paper, corn cob, groundnut shell, wood bark, saw dust, bagasse and a combined mixture of all. Two strains of …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 2, 2013 · pp. 33–44 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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Exploring Wheat Derivatives in Cosmetic Formulations: An in-Depth Analysis of Efficacy And Applications
Abstract: Natural and environmentally friendly, herbal cosmetics made from organic plant-based ingredients are becoming more and more popular in the skincare sector. These products meet the growing demand from consumers for safer, more environmentally friendly personal care products by substituting plant extracts for synthetic ingredients. Herbal cosmetics target a range of skin issues, including dryness, aging, and acne, by utilizing the medicinal qualities of plants including chamomile, green tea, and aloe …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 22–34 Read article
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Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum
Abstract: Composite flour is a mixture of wheat and non - wheat flours used for the preparation of bakery products such as, breads, tarts, muffins, biscuits etc that is rich in protein and starch. Finger millet is considered as a special food supplement because of its unique nutritional properties when compared with other cereals. It is also known as poor man’s food. Many dishes, both in their natural and malted forms, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 1, 2024 · pp. 31–41 Read article
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Development of Plum Powder Fortified Biscuit
Abstract: The research intended to explore the possibility of fortifying the wheat flour and plum powder to formulate the nutritional biscuit which has the ability to improve the quality of food products due to various nutritional properties. Supplementation of plum powder was tried at different ratios (wheat flour:plum powder) 100:00(WF:PP), 95:5(WF:PP), 90:10(WF:PP) and 85:15(WF:PP). Prepared biscuit is subjected to sensory, physico-chemical and microbiological analysis to evaluate the suitability of biscuit for …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 28–31 Read article
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Evaluation of Different Pre and Post - Emergence Herbicides for Silybum Marianum L. Control in Wheat (Triticum Aestivum L.)
Abstract: Milk thistle (Silybum marianum L.) is an emerging destructive weed of field crops and waste lands in Pakistan. This field experiment was conducted to evaluate different pre- and post-emergence herbicides for Silybum marianum L. control in wheat (Triticum aestivum L.). Randomized Complete Block design (RCBD) with split plot arrangement having three replications was employed. The application of Bromoxynil+MCPA to wheat crop showed maximum plant height (94.75 cm), number of productive …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 2, 2020 · pp. 10–23 Read article
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Split Application of Lime on Acid Soil Amelioration and Bread Wheat Yield at Dember, SNNPR Ethiopia
Abstract: Soil acidity is one of the most important yield-limiting factors for crop production in highlands areas where areas receive heavy rainfall. Liming of acidic soils has been suggested as a good measure to boost crop productivity in acidic soils. However, lime is not free or easy to obtain, require a large quantity, and its transportation is also difficult. Thus, a field trial was carried out in permanent plots to investigate …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 13–18 Read article
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Production and optimization of amylase enzyme using bacillus subtilis under solid state fermentation and its characterization
Abstract: This study employed solid state fermentation to maximize amylase production by Bacillus subtilis (OR578403). The research began by discovering and analyzing amylase-producing bacteria in soil samples followed with biochemical, molecular characterization. By using commercially available substrates like wheat bran, rice bran, and wheat rava were obtained from the local market and employed as solid substrates, which may influence amylase production and to be assessed. The identified organism was Bacillus subtilis, …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 · pp. 37–52 Read article
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Predicting the Rice Production of Bangladesh by Machine Learning Technique
Abstract: Bangladesh is an agricultural country and its economic condition largely depends on agriculture. The country produces much agricultural merchandise like rice, jute, wheat, onion, chilly, banana, garlic, ginger, pulse and so on. However, rice (Oryza Sativa) is produced most widely all over the country. Moreover, United States Department of Agriculture (USDA), 2017 estimate that the rice production of Bangladesh is 34.7 million metric tons for the period 2017–2018 and the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 3, 2018 · pp. 7–13 Read article
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Evaluation of Advanced Bread Wheat (Triticum Aestivum L.) Genotypes for Yield and Stem Rust Resistance at southern Ethiopia
Abstract: Twenty-four bread wheat (Triticum aestivum L.) genotypes including one local and one standard check obtained from Kulumesa agricultural research center were evaluated for their yield and stem rust resistance at Mareko Woreda during 2021 cropping season. The treatments were assigned using randomized completely block design with four replications. Data were collected on yield, yield, yield components and disease. The ANOVA showed that the genotypes significantly (p <0.05) different in most …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 1, 2022 · pp. 23–27 Read article
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A Report on Rural Agricultural Work Experience on Agricultural Productivity
Abstract: AbstractIn this work, we selected and identified the field; and the information was collected from farmers about the problems in the field such as diseases and control measures adopted by them in wheat crop. The data collected from the farmers has been analyzed and suggested valuable modern methods of protection of crops from insects and disease. In this paper, control techniques, irrigation of wheat crop, weeding of the crop, plant …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Growth-promoting Characteristics of Wheat-associated Acinetobacter
Abstract: Normal 0 false false false MicrosoftInternetExplorer4 Soil bacteria that colonize the plant roots after inoculation of the seeds, augmenting plant growth by various mechanisms, are known as plant growth-promoting rhizobacteria (PGPR). Plant growth promotion, biocontrol, and survival characteristics were studied for 37 Acinetobacter strains from wheat rhizosphere. A19 exhibited antibiotic, siderophore, hydrogen cyanide, chitinase, protease, lipase, indoleacetic acid, naphthaleneacetic acid, ethylene production, nitrogen fixation, and phosphate solubilisation, which are important …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 2, 2011 Read article
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Impact of Plant Diversity in Cereal Aphid Density in Wheat Crops
Abstract: AbstractGrain aphids cause financial damage to wheat crops. In Tamil Nadu, Eriopis connexa is an indigenous ladybird. In the present study, the numerical reaction of E. connexa to changes in aphid thickness on wheat crops with high and low plant differing qualities was examined. The study was completed in Coimbatore, Tamil Nadu, from September to December 2007 and 2008, on two wheat crops with either a higher plant differing qualities …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 35–38 Read article
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Assessment of Crop Production System and Agricultural Technology Adoption in Afalech Watershed, Shishonde District
Abstract: In a developing country like Ethiopia, agriculture plays an active role in determining the economic, social, and political systems of a society by forming the basis for every economic activity. Methods: The objectives of this study were to identify and examine the major crop production systems and agricultural technology adoption in the Afalech Watershed, Shishonde District of Southwest Ethiopia. Results: The results of this study indicate that enset, coffee, maize, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 97–106 Read article