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50 articles for “sensory analysis”
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Impact of Occupational Therapy on Fine Motor Skills Development of Cerebral Palsy Children
Abstract: Background:Deficits in fine motor skills typically co-occur with cerebral palsy (CP), a neurological disorder that affects movement and posture. Occupational therapy is crucial for treating cerebral palsy in children and improving their capacity for independent living. This thorough summary identifies areas that require more research and highlights the most recent advancements in cerebral palsy. Aim: The purpose of this review is to investigate the effects of occupational therapy treatments on …
Published in International Journal of Evidence Based Nursing And Practices · Vol. 2, Issue 2, 2024 · pp. 24–30 Read article
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Standardization and Development of Nutritious Snack Bar for Varied Age Groups
Abstract: Due to the increase in demand for nutritious and convenience food, the need for development of healthy snack bar arises to fulfill the nutrient gap between the meals. Nutritious snack bar are the bars which comprises of nutrients from all five major food groups including cereal, pulse, fruit, nuts and oilseeds. Nutritious snack bar should be rich in both macro and micro nutrients and should fulfill 1/5th to 1/6th of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 22–28 Read article
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Development of Alcohol-free Herbal Mouthwash Having Anticancer Property
Abstract: AbstractMouthwash is a liquid accessory to clean and maintain the health of our teeth for oral hygiene. Nowadays, we use commercial mouthwash which contains many chemical compounds like sodium lauryl sulfate, thymol, methyl salicylate, benzalkonium chloride, hydrogen peroxide, alcohol which are harmful to our buccal cavity. We have developed a mouthwash with some common food materials and herbs and which can replace costly chemicals like alcohol, coloring agents and preservatives …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 1, 2013 · pp. 7–12 Read article
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Development of Plum Powder Fortified Biscuit
Abstract: The research intended to explore the possibility of fortifying the wheat flour and plum powder to formulate the nutritional biscuit which has the ability to improve the quality of food products due to various nutritional properties. Supplementation of plum powder was tried at different ratios (wheat flour:plum powder) 100:00(WF:PP), 95:5(WF:PP), 90:10(WF:PP) and 85:15(WF:PP). Prepared biscuit is subjected to sensory, physico-chemical and microbiological analysis to evaluate the suitability of biscuit for …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 28–31 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Beyond Taste: The Impact of Sensory Design on Dining Interiors
Abstract: Dining experiences are increasingly recognized as multisensory events where the atmosphere of the environment significantly influences the overall perception of the meal. This study explores the impact of sensory design, encompassing visual, auditory, olfactory, tactile, and gustatory elements, on dining interiors. By examining the roles of color, lighting, acoustics, textures, and spatial arrangements, this study investigates how these factors contribute to customer satisfaction, behavior, and memory formation. Through an analysis …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 3, Issue 1, 2025 · pp. 8–15 Read article
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Evaluation of Raw Cow Milk Preservation Using Extracted Mango Seed Kernels and Rosemary Leaves Powder, Ethiopia
Abstract: The study aimed to evaluate the raw cow milk preservation using extracted mango seed kernels and rosemary leaves powder. Fresh cow milk samples collected aseptically from Debre Birhan University farm. The fresh cow milk treated at different concentrations (0.5, 1.0 and 1.5%) of ethanol extract of mango seed kernel, rosemary leaves and equal mix of both extracts with 100 ml of milk then store at room temperature. Mango seed kernels …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 20–28 Read article
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Effective FPGA Implementation of Comb Filters to Improve Perception of Sensorineural Hearing Impaired
Abstract: AbstractIn this paper, effective method for implementation of comb filter on FPGA platform has been proposed. This work is intended for hearing aid to be used for people suffering from sensorineural hearing loss. The algorithmic implementation on FPGA is intricate during the design process. Here we propose effective and simplified approach for implementation of comb filter with 512 coefficients using Spartan-6 FPGA for dichotic presentation. The design of comb filter …
Published in Current Trends in Signal Processing · Vol. 7, Issue 3, 2017 · pp. 15–29 Read article
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To Study the Effects of Butler’s Neuromobilisation and Proprioceptive Neuromuscular Facilitation on Lower Limb Sensory Deficits in Chronic Stroke: A Comparative Study
Abstract: Stroke is a leading cause of functional impairments worldwide. Deficits in somatic sensations (body senses such as; touch, temperature, pain and proprioception) after stroke are common with high prevalence rates. Sensory deficits have been shown to predict poor functional outcome after stroke, including increased length of hospitalization, lower levels of discharge home, lower numbers of home discharges, and increased mortality rates. The objective of the study was to compare the …
Published in Research and Reviews : A Journal of Immunology · Vol. 4, Issue 3, 2014 · pp. 9–17 Read article
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Biophilic Design as a Bridge Between Applied Vastu and Contemporary Interior Design Practice in Urban Indian Residences
Abstract: The growing disconnect between urban Indian residents and the natural environment has prompted renewed interest in design strategies that restore human–nature connections within indoor spaces. This paper investigates the conceptual and practical convergence between biophilic design—a framework grounded in the innate human affinity for nature—and Vastu, the ancient Indian architectural science that prescribes spatial harmony through alignment with natural forces. Drawing on a qualitative review of existing literature, established biophilic …
Published in International Journal of Architectural Design and Planning · Vol. 4, Issue 1, 2026 · pp. 52–61 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Integrating Plant Selection, Planting Design, and Landscape Construction for Sustainable Site Development
Abstract: This paper explores the interrelationship between plant selection, planting design, and landscape construction in achieving ecologically sustainable and aesthetically pleasing outdoor environments. Plant selection involves choosing species that are well adapted to site conditions, ecological functions, maintenance regimes, and visual preferences. Planting design refers to the arrangement, composition, and spatial organization of plant materials to meet functional, aesthetic, and environmental objectives. Landscape construction encompasses implementation—from site preparation and planting through …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 7–12 Read article
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Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures
Abstract: Ten lactic cultures (S. thermophilus MD2, S. thermophilus MD8, Lc. lactis 009, L. fermentum AI2, L. fermentum AI3, L. fermentum 138, L. plantarum AD29, L. rhamnosus NS4, L. rhamnosus NS6 and E. feacalis ND3) isolated from vegetables and fermented foods were evaluated for their potential to ferment milk, produce good quality curd and ability to release peptides in fermented milk. It was found that S. thermophilus MD8, S. thermophilus MD2 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 31–40 Read article
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Malocclusions and Associated Factors among Children with Neuropsychological, Sensory and Physical Disabilities in Dar es Salaam, Tanzania
Abstract: Background: Malocclusions have negative impacts on oral health of children with disabilities. Knowledge on factors associated with malocclusions may help planning preventive measures, necessary for disabled children. The study objective was therefore to determine the prevalence of malocclusions and their associated factors among children with disabilities in Dar es Salaam, Tanzania.Methods: It was a cross-sectional survey that involved 384 children with neuropsychological, sensory and physical disabilities in Dar es Salaam, …
Published in Research and Reviews: A Journal of Dentistry · Vol. 8, Issue 1, 2017 · pp. 17–26 Read article
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The Potential of Guava Leaf-Enriched Chocolate in Sugar-Free Anti-Diabetic Confectionery: A Review
Abstract: People of all age groups enjoy chocolate however, it is often linked to health issues like obesity, hypertension, diabetes, and cardiovascular diseases. This study aimed to develop a medicinal chocolate suitable for diabetic individuals by incorporating herbal ingredients. Specifically, guava leaves (Psidium guajava), known for their rich vitamin and antioxidant content and their ability to help regulate blood sugar, were used. The chocolate formulation included guava leaf powder, coffee, and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 55–63 Read article
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Listening to Colonial Disruption: Sound, Silence, and Cultural Memory in the Works of Chinua Achebe
Abstract: This article examines the significance of sound and silence in the fiction of Chinua Achebe,arguing that auditory experience functions as a crucial medium through which cultural memory,identity, and resistance are represented. Although Achebe’s novels have been extensively studied in relation to colonialism, nationalism, and language politics, comparatively little attention has been paid to their acoustic dimensions. Drawing on postcolonial theory, oral tradition studies, and cultural memory studies, this paper investigates …
Published in Emerging Trends in Languages · Vol. 3, Issue 2, 2026 Read article
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Listening to Colonial Disruption: Sound, Silence, and Cultural Memory in the Works of Chinua Achebe
Abstract: This article examines the significance of sound and silence in the fiction of Chinua Achebe, arguing that auditory experience functions as a crucial medium through which cultural memory, identity, and resistance are represented. Although Achebe’s novels have been extensively studied in relation to colonialism, nationalism, and language politics, comparatively little attention has been paid to their acoustic dimensions. Drawing on postcolonial theory, oral tradition studies, and cultural memory studies, this …
Published in Emerging Trends in Languages · Vol. 3, Issue 2, 2026 · pp. 10–15 Read article
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An Integrated Platform for Remote and Collaborative Augmented Reality and Virtual Reality of Artificial Intelligence Using AI Tools
Abstract: In the digital age, virtual reality (VR) and augmented reality (AR) have emerged as transformative technologies, fundamentally reshaping the way individuals engage with both the physical and digital realms. This study provides a thorough and in-depth analysis of these immersive technologies, illuminating their complex features, cutting-edge uses, and evolving consequences. The study begins by clarifying the key distinctions between augmented reality (AR) and virtual reality (VR), as well as the …
Published in Journal of Advancements in Robotics · Vol. 10, Issue 2, 2023 · pp. 31–37 Read article
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article