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58 articles for “healthy fats”
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Does an Association Exist Between Maternal Serum Lipid Parameters and Birth Weight of Newborn? A Cross-Sectional Analysis
Abstract: Pregnant woman undergoes profound hormonal, metabolic changes and adaptions to achieve success in terms of healthy baby as outcome. Lipids are more significantly involved as a source of energy, fat-soluble vitamins, and precursors for various hormones. We decided to study pattern of lipid profile parameters at puerperium phase, as an indicative of lipid status of woman in late pregnancy and its influence on birth weight of newborn.Cross-sectional analysis was carried …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 6, Issue 2, 2017 · pp. 46–51 Read article
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Total Lipids and Storage Quality of Oil Seeds and Nuts as Influenced by Yeast Fermentation
Abstract: Oilseeds and the products made from them have a role in a healthy balanced diet, even though they are energy dense and contain a high proportion of fat. Most oilseeds are made up of protein and oil. In general, fat is 18–45% by weight of oilseeds and protein is about 16–40%. Fluctuations in oil yields can cause significant fluctuations in their rates. The oils contain fat-soluble vitamins and unsaturated fats …
Published in International Journal of Fungi · Vol. 1, Issue 2, 2024 · pp. 29–35 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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AI and Sensor Systems Revolutionizing Intoxication and Smoking Pre- Detection
Abstract: In an increasingly interconnected and safety-conscious world, the pervasive issues of intoxication and uncontrolled smoking continue to pose significant threats to public health, safety, and productivity. From impaired driving incidents to workplace accidents, and from chronic health conditions linked to smoking to the risk of fires, the societal and economic costs are staggering. However, a new frontier in preventative technology is emerging: sophisticated AI and sensor-based systems designed for the …
Published in Journal of Control & Instrumentation · Vol. 16, Issue 3, 2025 · pp. 14–25 Read article
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Concept of Hitahara with Special Reference to Sushruta Samhita
Abstract: Ayurveda is a traditional system of medicine that originated over three million years ago that offers extensive insight about food and health, based on certain unique conceptual as well as practical or therapeutic utility. According to Ayurveda, food is not only a complicated amalgam of all the fundamental components, carbohydrates, proteins, vitamins, and fats, but also something that provides energy for the body, soul, and mind. Ahara, Nidra and Bramhacharya …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 22–27 Read article
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Yogurt: A Review towards its Benefits and Production
Abstract: AbstractIn the present article benefits, types and production of yogurt is discussed in brief. Lactic Acid Bacteria which are used in production of various dairy and food products are inoculated in modified milk. LAB change the milk texture after reacting with the lactic acid of milk, It also change the flavor of milk and increase its shelf life. Thus, the milk is converted into the yogurt. Yogurt is a good …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 24–26 Read article
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Application of Probiotic Diet on Rats and its Effect on Lipid Profile: A Case-control Study
Abstract: Lipid profile and cholesterol level play an important role in cardiovascular and other life style diseases. A case-control study was designed on 16 rats to observe the effects of probiotic diet for controlling lipid and cholesterol level. Probiotic bacteria culture (Danisco freeze drying culture) was collected from Denmark. The isolation and identification of the strains was carried out at Industrial Food Microbiology laboratory, Institute of Food science and Technology of …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 7–11 Read article
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Assessment of Reactive state of muscles by inducing fatigue in bilious and phlegmatic temperament individuals
Abstract: Introduction:- Unani Medicine is a science, which teaches us how to maintain natural harmony within the body to attain health and happiness. Temperament is very important concept of Unani medicine on which whole medicine relies. Aims and Objective:- This research paper have following Aims and Objectives;To find out whether there exist any correlation between reactive state of muscle and temperament in persons of different temperament.To validate the correlation between reactive …
Published in Research and Reviews: A Journal of Medicine · Vol. 13, Issue 3, 2023 · pp. 18–23 Read article
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Survey of Liver Disease Prediction Using Machine Learning
Abstract: Liver disease is one of the major causes of death in all over world that impacts the number of people around the world. Diagnosis of liver at early stages is crucial to reduce morality. As technology is growing in health care, machine learning significantly affects health care for predicting conditions at early stages. This study reviews the different approaches based on machine learning and deep learning to predict liver disease. …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 10, Issue 1, 2023 · pp. 30–38 Read article
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Nutraceuticals & their classification: A Review
Abstract: The combination of "nutrition" and "pharmaceutical" is called nutraceutical. Nutraceuticals, in general, are foods or dietary components that significantly contribute to changing and preserving normal physiological function, which keeps people healthy. Nutraceuticals can be classified into various categories on the basis of their composition and mechanism of action. Nutraceuticals are food items that contain dietary fibre (DF), probiotics, prebiotics, polyunsaturated fatty acids (PUFA), antioxidants, and other herbal natural foods. These …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 11–17 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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Dairy Based Novel Ingredients Using by Membrane Technology
Abstract: Rapid developments in the range and capabilities of membranes available have a potential to hugely affect the dairy industry as a whole. Membrane processing is an excellent tool for the fractionation of milk proteins. A wide range of products, having unique nutritional and functional characteristics have been developed by employing membrane processing. Membrane technology has potential benefits of separation of intact form of ingredients from milk or whey at a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 7–20 Read article
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Nutritional Influence on Gut Health and Immune Function: An Integrative Perspective
Abstract: The study of nutrition, gut health, and immune function is fast changing and has major implications for disease prevention and management. A varied microbiome in the gut regulates immune responses. A balanced diet with fiber, polyphenols, and important nutrients maintains a healthy gut flora, which regulates immune function and inflammation. Dysbiosis, an imbalance in the gut microbiota, is connected to autoimmune, allergic, and inflammatory bowel illnesses. New research reveals that …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 · pp. 30–44 Read article
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Sensor and AI based Pre-Detection Systems Transfiguring Intoxication & Smoking
Abstract: The ubiquitous problems of drunkenness and uncontrolled smoking continue to pose substantial hazards to public health, safety, and productivity in a world that is becoming more linked and protective of its personal safety. The costs to society and the economy are substantial, and they range from automobile accidents caused by impaired driving to accidents that occur in the workplace, and from chronic health disorders that are connected to smoking to …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 12, Issue 3, 2025 · pp. 37–50 Read article
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A study to assess the knowledge and attitude towards healthy and regular breakfast among undergraduate students of Moradabad, U.P.
Abstract: A research titled “A study to assess knowledge and attitude towards healthy and regular breakfast among undergraduate students of selected colleges of Moradabad, UP, was conducted in partial fulfillment of the requirement of a degree of ‘Bachelors of Science in Nursing at Vivekanand College of Nursing, Moradabad, UP. The present study is an attempt to determine the students’ knowledge towards healthy and regular breakfast, which in turn will help the …
Published in Journal of Nursing Science & Practice · Vol. 11, Issue 1, 2021 · pp. 6–22 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Ayurvedic management of Recurrent Pneumonia in child – A single case study
Abstract: The general term “pneumonia” describes lung infections that result in air sac inflammation. Pneumonia is most frequently caused by bacteria, fungi, parasites, viruses, etc. In children, Streptococcus pneumoniae is mainly responsible for bacterial pneumonia. When someone coughs or sneezes, they release airborne droplets that can infect the lungs of children and spread pneumonia. The pneumonia-causing bacteria and viruses that are commonly found in a child's throat or nose can spread …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 3, 2023 · pp. 26–31 Read article
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Significant Prolongation of QTc-Interval in Overweight-Obese Hypertensive Patients Does Not Relate to the Obesity as a Risk Factor
Abstract: The duration of QT interval in the electrocardiograph record represents the ventricular repolarization. It is prolonged in women, ageing and using certain medications. In hypertensive patients, prolongation of QT interval is associated with cardiac risk factors and/or the complications of hypertension. This study aimed to measure the uncorrected (QT) and corrected (QTc) intervals using different formulas in overweight-obese patients with chronic hypertension. A total number of 25 healthy subjects and …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 36–41 Read article
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Hyperlipidemia: An Herbal Remedy
Abstract: Too much cholesterol in blood is Hyperlipidemia. Cholesterol is made in liver which is essential for healthy cell membrane, brain functioning, hormone production and vitamin storage. It became problem when too much bad cholesterol or low-density lipoprotein is produced or ingested through unhealthy foods. Hyperlipidemia can be detected by routine blood test, in this excessive fat in blood accumulates over time, forming plaques on the walls of the arteries and …
Published in Trends in Drug Delivery · Vol. 5, Issue 2, 2018 · pp. 16–19 Read article
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Nurse’s Responsibility and Liability in Chemotherapy Formulation: Legal and Ethical Considerations
Abstract: Each year, over 16 million new cancer cases are diagnosed globally. Cancer causes cells to grow uncontrollably, potentially leading to the formation of tumors, immune system damage, and other debilitating effects that can be fatal. Common cancer treatments include surgery to remove tumors, chemotherapy, radiation therapy, hormonal therapy, and immunotherapy. Among these, chemotherapy plays a significant role, accounting for nearly half of the overall treatment approach. Chemotherapy drugs can be …
Published in International Journal of Oncological Nursing and Practices · Vol. 3, Issue 1, 2025 · pp. 15–20 Read article