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651 articles for “functional properties”
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Dairy Based Novel Ingredients Using by Membrane Technology
Abstract: Rapid developments in the range and capabilities of membranes available have a potential to hugely affect the dairy industry as a whole. Membrane processing is an excellent tool for the fractionation of milk proteins. A wide range of products, having unique nutritional and functional characteristics have been developed by employing membrane processing. Membrane technology has potential benefits of separation of intact form of ingredients from milk or whey at a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 7–20 Read article
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Simulation Analysis of RSW on Nugget Diameter on CRCA Steel Sheet
Abstract: In spot welding process, in the industry, prime concern is adequate strength and good spot weld considering aesthetic looks with less power consumption. Strength is function of properties of material and nugget diameter is also function of properties of material. So to achieve strength there must be analysis of nugget diameter and break load both experimentally and analytically with help of software and actual testing of sheet metal spot welds. …
Published in Journal of Production Research & Management · Vol. 9, Issue 1, 2019 · pp. 31–35 Read article
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 22–43 Read article
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Characterization of Tabletting Properties of Mango Gum
Abstract: The aim of the study is to elucidate the physical, thermal, sorption, and functional properties of a mango gum obtained from the stem of Mangifera indica were characterized viz. elemental analysis, Fourier transmittance infrared, particle size analysis, thermogravimetric analysis, differential scanning colorimetry, scanning electron microscopy, and X-ray powder diffraction. Mango gum had a glass transition temperature (Tg) and melting peak of 90 and 318.795°C, respectively. This material showed a 14.59% …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 1, Issue 2, 2014 · pp. 22–30 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Heterocyclic Compounds in Thin Film Coatings: A Review on Anticorrosion and Antimicrobial Properties.
Abstract: Heterocyclic compounds have gained significant attention in thin film coatings due to their exceptional chemical versatility and functional properties. These compounds, characterized by the presence of heteroatoms in their ring structures, play a crucial role in enhancing the anticorrosion and antimicrobial performance of protective coatings. This review explores the recent advancements in the application of heterocyclic compounds for corrosion resistance and microbial inhibition, emphasizing their mechanisms of action, effectiveness, and …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 12, Issue 1, 2025 · pp. 16–21 Read article
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Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Abstract: The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, sodium chloride, potassium chloride and sugar at the concentrations of 1.0 w/v%, 0.20 w/v%, 0.075 w/v% and 15 w/v% respectively and a whey:water ratio of 1:1.5. The ORD with 1.0 w/v% seaweed obtained the highest overall sensorial acceptability. This drink was further subjected to storage study for …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 20–27 Read article
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Graphene Oxide: A Potential Drug Carrier for Cancer Therapy—Review
Abstract: Graphene oxide (GO) is a single or few layer’s sheet derived from graphite using strong oxidizing agents. Graphene oxide possesses outstanding aqueous processability, amphiphilicity, functionalizability, surface enhanced area and fluorescence ability. Hydrophilicity is an important property for mixing the material with ceramic or polymer matrixes while trying to improve their electrical and mechanical properties. Acquiring a promising application in the biomedical area, graphene molecules undergo complex interactions with the biological …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 8, Issue 3, 2017 · pp. 21–31 Read article
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A Mini Review of Synthesis and Applications of Functionally Graded Materials
Abstract: Material composition or microstructure varies gradually along the thickness over a specific volume in functionally graded material (FGM) that results in spatial change in properties like thermal conductivity, strength, stiffness, electrical, magnetic, and light properties, etc. Application of the concept of FGM leads to a single product that has multiple properties in it as demanded by the operational or functional requirements of the product under service conditions. It also allows …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 54–65 Read article
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FT-IR Analysis of Single Walled Carbon Nanotubes based PA12/PMMA Nanocomposites
Abstract: Development of new polymer composites for different applications is gaining interest. In this context, the author has synthesized novel blends and its nanocomposites consisting of Polyamide12 (PA12), Poly methyl methacrylate (PMMA), functionalized and non-functionalized carbon nanotubes by using melt extrusion, followed by injection molding technique. To understand molecular interaction among the blend components, these composites, namely PA12/PMMA blend and PA12/PMMA/SWCNT, SWCNT-OH, SWCNT-COOH nanocomposites are characterized by infrared spectroscopic (IR) methods. …
Published in Research & Reviews : Journal of Physics · Vol. 8, Issue 2, 2019 · pp. 75–82 Read article
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Effect of Softening Agents in the Thermal and Morphological Properties of Starch Based Bioplastics
Abstract: Plasticization of starch with 1,2,3-trihydroxy-propane (glycerol) as a softening agent (plasticiser) can replace the starch-starch bonds to starch-massive glycerol bonds, which offers stability, improved physicochemical and functional properties of starch. This study is an investigation on the thermal and morphological properties of bio plastic samples made of starch with varying plasticiser contents (8, 6.5, 5, 3.5 and 2 ml) and are evaluated by methods like thermogravimetric analysis (TGA), differential scanning …
Published in Journal of Polymer & Composites · Vol. 5, Issue 1, 2017 · pp. 15–24 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Comparative Study of Structural, Optical, Morphological, and Magnetic Properties of BifeO3 Nanoparticles Synthesized Via Green and Chemical Methods
Abstract: BiFeO3 nanoparticles were synthesized via a green route using Strychnos nux-vomica leaf extract and a conventional chemical sol–gel method to study the effect of synthesis routes on their properties. XRD analysis confirmed phase-pure rhombohedral BiFeO3 for both samples. FTIR analysis was carried out to confirm the formation of the perovskite structure and to detect surface functional groups. FESEM analysis indicated a significant effect of phytochemicals in controlling particle growth and …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 1–8 Read article
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Attempt on Hydrolysis of Larval Stages of the Black-Soldier-Fly (BSF) (Hermetia illucens) for the Analysis of Utilitarian Properties
Abstract: The enzyme involved hydrolysis is dealing with disintegration of the complex compounds through utilization of enzymes (or the source of enzymes) followed by the reaction with water. The present attempt is dealing with analysis of influence of chemical protein- extraction reaction, and hydrolysis through the use of enzymes (Alcalase, Papain and Pepsin) on the functional-properties, activity of antioxidation and composition of amino-acids of the protein contents of black soldier fly …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 1–14 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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Investigating The Influence of Sic Reinforcement on The Mechanical and Tribological Properties of PA12 Polymer Composites in SLS
Abstract: The study investigates the mechanical and tribological performance of neat PA12 polymer and SiC-reinforced PA12 polymer composites made via Selective Laser Sintering (SLS). To evaluate just how reinforcement has influence upon overall performance, we incorporated into the PA12 polymer matrix a constant amount of 5 wt.% of Silicon Carbide (SiC). Mechanical testing focused on both tensile and fatigue behavior and testers conducted it with a Servo-Hydraulic Multipurpose High-Capacity Fatigue Test …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 541–554 Read article
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Harnessing Marine Byproducts and Optimization of Biopolymer Extraction Quality Using Response Surface Methodology and Study of Its Physicochemical Properties
Abstract: Chitosan, a versatile biopolymer derived from chitin, holds immense potential across various industries owing to its antimicrobial, antioxidant, and biocompatible properties. This study aims to optimize the deacetylation process of chitin, sourced from shrimp shells, using Response Surface Methodology (RSM) to produce high-quality chitosan. The Box-Behnken Design (BBD) was employed to evaluate the effects of temperature, time, and alkali concentration on the degree of deacetylation (DD%), a key determinant of …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 125–139 Read article
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Short Review: The Expanding Role of Shape Memory Alloys in Technology and Medicine
Abstract: Shape Memory Alloys (SMAs) are a unique class of smart materials that can recover their original shape when exposed to specific stimuli, such as temperature or magnetic fields. This exceptional property, attributed to the martensitic phase transformation, has garnered significant interest in various industries. SMAs exhibit remarkable characteristics such as pseudoelasticity, high corrosion resistance, excellent biocompatibility, and superior fatigue strength, making them ideal for applications in biomedical, aerospace, automotive, and …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 3, 2025 · pp. 35–44 Read article
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Silver-Nanoparticle-Loaded Polyurethane Composites for Antibacterial Medical Devices
Abstract: Polyurethane (PU) polymer is widely used in biomedical application. In our study we have combined polyurethane with silver nanoparticles to develop a nanocomposite material for antibacterial medical applications. Such combination has antibacterial properties and control the toxicity too. In current research we have mixed the different sizes and types of silver nanoparticles into the polyurethane matrix. The result was their antibacterial activity, mechanical strength, and biocompatibility. The antibacterial performance of …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 · pp. 29–34 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article