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37 articles for “fruit body”
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Ayurvedic Concept of Allergy in Reference to Diet and Regimen
Abstract: AbstractLife of man depends on three main sub-pillars; these are Ahar, nidra and brahmacharya. Ahar plays very important role to provide strength, complexion and lifespan. Nowadays, human life is too busy to fulfill his lawful diet. Some diets are incompatible, unwholesome while some are wholesome. Unwholesome and incompatible produce untoward skin diseases. Foods that are not suited to body produce allergy. Udard, koth, raktapradoshaja vikara and shitapitta are allergic disorders. …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 2, 2013 · pp. 1–10 Read article
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To Assessment of the Effectiveness of a Structured Educational Program on Women's Knowledge of Sexually Transmitted Diseases in Rural Areas of Ludhiana, Punjab: A Quasi-experimental Study
Abstract: Background: Maintaining good health is of immeasurable value, as it empowers individuals to lead socially and economically fruitful lives. However, various disorders have the potential to disrupt one's health. Among these, sexually transmitted diseases (STDs) are the most prevalent disorders affecting the reproductive system and other bodily systems, resulting in significant consequences for both families and society. Sexually transmitted diseases (STDs) can be triggered by various microorganisms, including bacteria (like …
Published in International Journal of Evidence Based Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 19–26 Read article
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In Vitro Evaluation of Analgesic Activity of the Methanol Extract of Pileamicrophylla (L.) Liebm. in Swiss Albino Mice
Abstract: Due to the availability of the plant Pileamicrophylla (L.) Liemb in Bangladesh, the present study was aim to investigatein vitroanalgesic activity of the methanol extract of Pileamicrophylla (L.) Liebm. analgesic activity was conducted at the doses of 200 and 400 mg/kg body weight usingSwiss albino mice as animal model by two thermal (hot plate and tail immersion test) methods. Overall, the extract showed significant analgesic activity compared to standard drug …
Published in Research and Reviews : Journal of Computational Biology · Vol. 6, Issue 3, 2017 · pp. 12–15 Read article
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The Influence of Dietary Habits on the Nutritional Status of Athletes
Abstract: The influence of dietary habits on the nutritional status of athletes, a sample of 100 athletes, consisting of 50 vegetarians (25 males and 25 females) and 50 non-vegetarians (25 males and 25 females), aged 17–26 years, was selected from Punjabi University Patiala and NIS Patiala. Information was gathered about the athletes’ overall characteristics, anthropometric measures, food consumption, level of physical activity, and physical performance. The information showed that consumption of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 24–30 Read article
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Classification of Mammogram Images by Machine Learning Algorithm Attacker Nodes
Abstract: Abstract— Breast cancer is basic in ladies' these days. In beginning when cells in the breast start to develop out of control. These cells generally structure a tumor that will frequently be seen on a x-beam or felt as a lump. Cells in almost any piece of the body can move toward becoming malignant growth and can spread to different regions of the body. There are very nearly 6 phases …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 6, Issue 2, 2019 · pp. 1–10 Read article
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Therapeutic view of Anupadeshaja vikara in Ayurveda
Abstract: Introduction: Maintenance of the health in healthy and the cure of the diseased one is the prime goal of Ayurveda science. The dosha and dhatu are responsible for the mechanism of the body. Thus, the treatment of the diseases aims at the balancing the dosha and dhatu. The spectrum of treatment of diseases includes desha, dosha, aushadha and sadhyasadhyata of the vyadhi. The term desha encompasses deha (body) and bhumi …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 10, Issue 2, 2023 · pp. 1–5 Read article
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Formulation and Evaluation of Herbal Lipstick by Using Natural Coloring Agent
Abstract: These days, the market is filled with a greater number of dangerous cosmetic items. The current research provides information about herbal lipstick as a solution to this issue. The benefits, features, and biological qualities of herbal lipstick are covered. Here, we use herbal elements to create lipstick formulation with little or no adverse impacts. Because they are safe for the skin and have no negative effects, demand for herbal cosmetics …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 40–48 Read article
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Marine Spatial Planning: Implementation of Plans and Strategies in Perspective of Bangladesh
Abstract: Marine spatial planning (MSP) is an internationally recognized planning tool used in coastal countries to utilize information about a particular maritime zone, its resources, and its uses and to develop a comprehensive ocean management system. It is a pragmatic and integrated process to protect the environment when human operations are held at spatial and temporal levels and increase sustainability in marine resources' uses. After two victories with two neighboring countries, …
Published in Journal of Offshore Structure and Technology · Vol. 11, Issue 3, 2024 · pp. 24–31 Read article
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Dates—Its Effect on Daily Life
Abstract: Date palm also called as Phoenix dactylifera or more commonly called as Date, originated from the land around Iraq. Date palm is cultivated because of its edible fruit; they are used as staple food in Middle East and in Indus valley for thousands of years. Eventually every part of the tree is used for making functional items be it seeds, leaves, sap, fruit clusters and wood. Date palm also provides …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 1–6 Read article
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Recent Trends in the Use of Chemicals in Farming and Food Processing
Abstract: Intake of food and drinks in pure form are unavoidable for the survival of life. However, there is need of serious concern towards food safety which is contaminated by the increasing environmental pollution and other ways of adulteration round the globe. Indiscriminate use of various food additives in fast growing food processing industries has created new problems instead of safeguarding the edibles. The motive behind making undue profits in these …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 2, 2020 · pp. 15–19 Read article
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Antidiabetic Property of Cucumis Sativus Aqueous Leaf Extracts in Alloxan Induced Type 2 Diabetic Rats
Abstract: Studies have proven the antidiabetic property of fruit, seeds and pulp of Cucumis sativus. Hence, to investigate the antidiabetic property of the leaf, the aqueous leaf extract of Cucumis sativus L. (Cucurbitaceae) was investigated on alloxan induced type 2 diabetic rats. Diabetes mellitus was induced with alloxan and different graded doses of the extracts were then administered to normal and experimental diabetic rats for 12 days. Evaluation was done in …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 3, 2015 · pp. 28–33 Read article
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A Review on Antioxidants Obtained from Natural Sources
Abstract: The body uses antioxidants as a defensive mechanism against reactive oxygen species, which are typically formed during the body’s numerous physiological functions. These antioxidants come from a variety of sources, including exogenous dietary sources and endogenous antioxidants found in the body. The substitution of natural food antioxidants with synthetic ones in recent decades has increased interest in vegetable sources and the screening of low-cost raw materials, especially from agriculture, to …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 60–71 Read article
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A Review on Luteolin: A Versatile Flavonoid
Abstract: Luteolin (3′,4′,5,7-tetrahydroxy flavone) is a flavonoid belonging to the subgroup of flavone, it is a naturally occurring compound in its glycosylated form, and exists in many types of plants including fruits, vegetables, and medicinal herbs. It has been suggested in preclinical studies that flavones possesses a variety of pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial and anticancer activities. Like other flavones, it has been seen that plants rich in luteolin have …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 7, Issue 2, 2020 · pp. 33–61 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Description of the tapeworm Tetrabothrius Rudolphi, 1819 (Fam: Tetrabothriidae) in domestic chickens Gallus gallus domsticus
Abstract: The current study aimed to study the morphological characteristics of the tapeworm Tetrabothrius Rudolphi, 1819 by examining it using a light microscope. The present revision was accompanied in Najaf Governorate since January 4/10/2023 to December 1/12/2023. 10 tapeworms of Tetrabothrius sp. were insulated from the innards of 30 resident chickens Gallus gallus domesticus. The morphological features of the tapeworms were considered expending a sunlit optical microscope by tentative the bonce …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 3, 2024 · pp. 36–41 Read article
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Liver Patient Analysis Using Machine Learning
Abstract: Liver, a critical inside organ of the human body whose chief errands are to take out created squander delivered by our life form, digest food, and safeguard nutrients and energy materials. The liver problem can cause different deadly infections, including liver malignant growth. Early conclusion, and treating the patients are necessary to diminish the gamble of those deadly sicknesses. As the finding of liver illness is costly and refined, various …
Published in Journal of Instrumentation Technology & Innovations · Vol. 12, Issue 2, 2022 · pp. 29–35 Read article
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Evaluation Of Anti Obesity Activity Of Citrus Sinensis & Citrus Limon By High Fat Diet Induced Model Using Danio Rerio
Abstract: Obesity, defined by the World Health Organization (WHO) as an abnormal or excessive fat accumulation that may impair health, is becoming one of the greatest challenges to global health in this millennium, with more than 300 million men and nearly 450 million women obese globally in 2018. Obesity turns into serious problem globally. Zebrafish model can be used extensively for drug screening due to its low maintenance cost, comparatively short …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 1, 2024 · pp. 24–31 Read article