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230 articles for “food source”
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Role and impact of Dietary Antioxidants on Aging and Lifespan: A Review
Abstract: The effect of an antioxidant-rich diet on aging and lifespan has attracted significant scientific attention, primarily through the lens of the free radical theory of aging (FRTA). This theory suggests that oxidative stress caused by an accumulation of reactive oxygen species (ROS), accelerates aging and contributes to cellular damage. The accumulation of free radicals and the oxidative damage that is induced significantly contribute to the aging process. This imbalance plays …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 72–82 Read article
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Emerging Trends in Horticultural Crops: Role of Date Fruit in Promoting Urinary and Kidney Health
Abstract: Dates, or Phoenix dactylifera L., have been widely consumed in different cultures, both as a food source and for their health benefits. Whereas dates have been reported extensively to improve cardiovascular, gastrointestinal, and metabolic function, their role in urinary tract and renal health has received lesser attention in mainstream nutritional sciences. This review systematically evaluates and synthesizes the current literature on the potential effects of dates to promote urinary health …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 24–32 Read article
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Design of Solar Trap using Banana Drying Method
Abstract: Food drying techniques these days are for the most part in high utilization of power and fuel which lead to high functional expense. This has brought about a lost cause and cash because of the utilization of present day instruments requires tremendous expenses for execution. In the interim, the conventional food drying process just purposes sun beams in their cycle, where the interaction is definitely more proficient than the cutting …
Published in Journal of Control & Instrumentation · Vol. 13, Issue 1, 2022 · pp. 25–31 Read article
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Issues, Strategies, Regulatory Concerns for Monitoring and Management of Water: Microplastics, Microorganisms and Emerging Pollutants
Abstract: Water is regarded as a multi-purpose and eccentric resource as it performs plethora of vital functions essential for human body. Water pollution is responsible for contaminating drinking water sources, food moieties and causing adverse health implications. Access to clean and reliable water is imperative for ensuring healthy lifestyle and prevention of diseases with direct impact on economy and social life. A wide variety of emerging pollutants (viz. microplastics, Phthalates, BPA …
Published in Journal of Water Pollution & Purification Research · Vol. 9, Issue 2, 2022 · pp. 1–13 Read article
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Nitrogen Fertilization and Its Effect on Growth Indicators of Wheat Yield in Saline Soils
Abstract: Wheat is the vanguard of global strategic crops due to its nutritional importance, which constitutes a food source for more than 35% of the world's population. Nitrogen fertilization is considered as one of the most important factors that affect the growth and productivity of any crop, as indicated by many studies. The present experiment was carried out during the period 2017–2018 agricultural season in Samno, one of the southern regions …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 18–26 Read article
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article
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Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract: Among the most typical food sources is cassava of qulle variety by applying drying, boiling and soaking processing methods to decrease level of hydrogen cyanide factors using completely randomized design. The demonstration of processing methods and sensory evaluation bread was at Alibazer, Edegegn, Cheha, yem s/woreda district during 2020–2021. The lowest hydrogen cyanide content which meets recommendation of IITA not above 2–3 mg/100g was obtained with processed (soaked then sun …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 34–38 Read article
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Mathematical Analysis of prey-predator model
Abstract: In this paper we considered a model with a prey and predator involve holling type -II functional response. The predator species is not only dependent on prey species but also have alternative food source. The mathematical model is characterized by the couple of differential equations. The model is well posed and possess positive solutions. The system is bounded and shows the property of permeance. The possible equilibrium points are identified. …
Published in Research & Reviews : Journal of Statistics · Vol. 12, Issue 3, 2023 · pp. 1–10 Read article
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Grass Flora of the Sawai Madhopur Area
Abstract: Grasses are typical plants of the ecosystem. They are large and dominated vegetation of the terrestrial ecosystem. In some areas of the world, they form a large dominated vegetation. Ecologically as well as the economically, grasses are the best genera of the plant kingdom. Apart from the civilization, grasses are selected for several purposes; like they are sources of sugar, bamboo and food (major crops like the wheat, rice, bajara …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 10–14 Read article
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Evaluation of Food Cooking by Heat Generation by Wide Angle Solar Concentrator
Abstract: In our daily life, we use many types of energy sources like electricity, coal, wood and LPG for preparation of food. The main problem regarding these fuels is that they are non-renewable and polluting. With increasing population and increased usage rate, these fuels are being depleted more and more rapidly and also their prices are getting high. So, there should be an alternative for the energy source regarding this depleting …
Published in Journal of Thermal Engineering and Applications · Vol. 4, Issue 3, 2017 · pp. 1–5 Read article
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Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study
Abstract: Foods are the major sources of exposure to contaminants; the contamination of foodstuffs with undesirable substances migrated from the packaging materials has received more attention in recent years. The common food-packaging materials are considered as contaminant sources for a variety of substances. Plastic food packages may contain additives used to minimize degradation during processing, to facilitate processing, and to increase stability during storage. Additives, such as antioxidants, dyes, pigments, antifogging …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 43–46 Read article
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Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
Abstract: In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article
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ROLE OF NATURAL PROPERTY RESOURCES (NPRs) IN THE LIVES OF RURAL TRIBAL PEOPLE IN ARUNACHAL PRADESH: A CASE STUDY
Abstract: The tribes constitute a small but important element in India’s population. Thesedescendents of some of the earliest inhabitants of this sub-continent have contributed to the variety and richness of cultural forms in the country. Objective: The aim of the study is to explore the food items of the rural tribal people in remote areas of Arunachal Pradesh. Methodology: Data are collected from 12 villages in 3 districts. The respondents were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 17–25 Read article
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Levels of Some Essential and Non-Essential Metals in Selected Cereals Marketed at Holeta City, Ethiopia
Abstract: Cereals are the most commonly and widely used sources of food in Ethiopia; hence determining the nutrient contents has a vital importance for the health of consumers. In the present study, the concentration of metals (Na, K, Fe, Cu, Mn, Zn, Ni, Cd, Co, Pb, and Ag) were determined in three cereal types (maize, sorghum and barely) using FAAS and flame photometry. The optimized wet digestion involving both, concentrated HNO3 …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 3, 2016 · pp. 19–24 Read article
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Fuelling the Future!! Exploring Bioenergy Technology
Abstract: The ongoing war between Russia and Ukraine has revived the debate whether biofuels are boon or a bane. There is constant strife between policy makers whether to divert these grains for biofuel or sell in the food market. This paper aims to analyse its adaptability in a developing country like India. This done by assessing the positive and negative impact of Biofuel and its usage world over in both economic …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 3, 2023 · pp. 38–42 Read article
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Green Leafy Vegetables of Chhattisgarh Containing Vitamins and Minerals
Abstract: The present studies of Chhattisgarh Plants have been utilized as a natural source of medicinal compounds in recent years. Chhattisgarh region plants and plant-derived products is commonly used to cures and relief various physical and mental illnesses.. In Chhattisgarh state, various populations of tribal rural and local populations used various types of leafy vegetables. These tribal and local populations of Chhattisgarh particularly people around the forest area depend on leafy …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 2, 2022 · pp. 13–19 Read article
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Review on Herbal Cosmetics
Abstract: Plants serve as a source of food and medicine for a long time. A variety of vegetable oils are used in cosmetics and toiletries. Hair is an important part of the body, reflecting a person's personality. There are many cosmetics available for hair care. From time immemorial hair extensions have been used. In this review, Indian medicinal plants with rabbit care facilities are summarized in terms of their biological source, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 3, 2023 · pp. 44–48 Read article
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Hidden Gems of Dragon Fruit: Its Role in Pharmacognosy and Therapeutics
Abstract: The Cactaceae family includes the medicinal plant Hylocereus spp., also known as dragon fruit. The skin’s unique morphology, which reflects the body’s oval form, is characteristic of dragon fruit. Dry conditions are ideal for dragon fruit growth. Dragon fruit, also known as pitaya, is a fantastic functional food that has attracted attention recently due to its numerous therapeutic benefits, including antioxidant, anti-cancer, anti-diabetic, anti-microbial, hepatoprotective, and anti-hyperlipidemic properties. It also …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 92–101 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · pp. 13–21 Read article
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Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 8, Issue 3, 2021 · pp. 13–21 Read article