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254 articles for “food additive”
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Enhancement of Some Pharmaceutically Important Secondary Metabolites By in vitro Techniques
Abstract: AbstractSecondary metabolites are economically important as drugs, dyes and pigments, pesticides, and food additives. The evolving commercial importance of secondary metabolites has in recent years resulted in a great interest in mechanism of secondary metabolism, especially in the production of bioactive plant metabolites by means of tissue culture technology. Plant cell and tissue culture technologies can be established for both multiplication and extraction of secondary metabolites. Strain improvement, methods for …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 1, 2014 · pp. 6–14 Read article
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Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study
Abstract: Foods are the major sources of exposure to contaminants; the contamination of foodstuffs with undesirable substances migrated from the packaging materials has received more attention in recent years. The common food-packaging materials are considered as contaminant sources for a variety of substances. Plastic food packages may contain additives used to minimize degradation during processing, to facilitate processing, and to increase stability during storage. Additives, such as antioxidants, dyes, pigments, antifogging …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 43–46 Read article
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Food Fair: Quick Homemade Food Delivery Website
Abstract: Food Fair is a quick home-made food delivery website designed to cater to the needs of hostel students who crave home-made, delicious food. The website is built using the latest web development technologies, including HTML, CSS, JavaScript, PHP, and MySQL. Food Fair offers a wide range of home-made food options that are prepared using fresh ingredients and traditional recipes, ensuring that the food is not only tasty but also healthy. …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 10, Issue 1, 2023 · pp. 12–18 Read article
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Role of Home Garden Agroforestry Practice to Food Security in Former Sidama Zone, Aleta Chuko Woreda, Southern Ethiopia
Abstract: Currently, practicing monocropping agriculture in Ethiopia adversely affected by climate change hazards. This might be in turn aggravated to food insecurity crises. Thus, agroforestry practice has been used widely in developing world as a strategy to overcome the effects. The main idea of this paper was examining the role of home garden agroforestry practice to food security in Southern Nations, former Sidama Zone, Aleta Chuko woreda. The researchers employed a …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 24–29 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Development and Characterization of Antimicrobial Polymer Composites for Food Packaging Applications
Abstract: The increasing demand for sustainable and antimicrobial food packaging materials has led to extensive research in polymer-based composites. This study focuses on developing a polyethylene terephthalate-ethylene vinyl acetate (PET-EVA) composite reinforced with metal oxide nanoparticles (MONs), including Cu₂O, ZnO, and MgO₂. These nanoparticles were selected for their antimicrobial properties and ability to enhance the functional characteristics of the composite. Structural, chemical, mechanical, and barrier properties were extensively evaluated to determine …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 86–93 Read article
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Production, Characterization and Toxicological Evaluation of Eco-Friendly Flavolipid Biosurfactant
Abstract: At present majority of surfactants are chemically synthesized. Nevertheless, in recent years, much attention has been directed towards biosurfactants due to their broad range of functional properties, there are cheaper as they can be produced from alternative sources. They have applications in the fields, such as: oil recovery process, as an additive in food processing industry, pharmaceuticals preparations, energy saving technologies etc. As they are being microbial derivatives, it is …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 1, 2014 · pp. 16–21 Read article
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Quality Appraisal for the Ornamental Bird, Fish, Dog, and Cat Foods Available in Bangladesh
Abstract: The study aimed to assess if the chemical composition of different avian, aquatic, dog, and cat foods commonly available in Chattogram, Bangladesh adheres to the recommended standards. Food samples were collected and subjected to proximate analysis for the dry matter (DM), crude protein (CP), crude fibre (CF), ether extract (EE), nitrogen free extract (NFE), and total ash (TA). The plant seeds used for ornamental birds exhibited substantial variability in terms …
Published in Research and Reviews : Journal of Veterinary Science and Technology · pp. 23–34 Read article
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Role of Polychlorinated Biphenyls (PCBs) and Polycyclic Aromatic Hydrocarbons (PAHs) on Survival of Free Ranging Birds: A Review
Abstract: The PCB contaminant levels reported in tissues individuals are not likely to have an impact on the demographic performance of the birds as a whole. However, the residues may reach levels causing decreased reproduction or survival in some years, particularly when combined with other non-anthropogenic stressors such as food scarcity. In addition, the birds normally would have more exposure to the contaminants due to their position in the food chain. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 3, 2012 · pp. 9–19 Read article
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Online Monitoring of Daily Energy Expenditure Using Smartphones
Abstract: This paper presents a novel method to empower the people with solutions to monitor their energy expenditure and balance their weight against food intake. In addition, enabling users to share this knowledge with their physicians enhances the physician’s ability to help their patients. In this paper, an application was developed to track user’s physical activity and estimate the energy expenditure using 3-axis accelerometer in a smartphone with android operating system. …
Published in Journal of Instrumentation Technology & Innovations · Vol. 2, Issue 1, 2012 · pp. 7–14 Read article
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A Comprehensive Analysis of Various Payment Gateways for Web-based Food Ordering
Abstract: The digital revolution has ushered in profound transformations across industries, and the online food sector stands at the forefront of this evolution. With consumers increasingly prioritizing convenience and accessibility, the online food industry has witnessed unprecedented growth. In this dynamic landscape, payment gateways have emerged as indispensable components, facilitating seamless transactions and driving operational efficiency for online food restaurant websites. This research article endeavors to conduct a comprehensive analysis of …
Published in Journal of Web Engineering & Technology · Vol. 11, Issue 2, 2024 · pp. 1–6 Read article
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A Comparative Study to Assess the Knowledge Regarding Food Adulteration, its Detection and to Create Awareness among Homemakers Regarding Food Safety Standards in Selected Rural and Urban Community of Drug District, Chhattisgarh
Abstract: Health is wealth; happiness lies in the health of man. Good health helps to develop charm, grace and happy mind. Florence Nightingale recognizes the radically changed outcomes by addressing clean water, nourishing food, light and fresh air. Good nutritive food plays very vital role in maintaining proper health and also helps in prevention and cure of diseases. All body functions like metabolic, hormonal, mental, physical or chemical cannot be performed …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 1, 2019 · pp. 50–70 Read article
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Sustainable Membrane Technologies for Environmental and Industrial Applications: A Review
Abstract: Membrane-based technologies have become indispensable in addressing global environmental and industrial challenges, including water scarcity, pollution control, and energy efficiency. While conventional membranes provide high selectivity and process efficiency, their sustainability is limited by factors such as fouling, high energy consumption, and end-of-life waste management. Recent advances in material science, nanotechnology, and bio-inspired design have led to the emergence of sustainable membranes with improved durability, lower environmental footprint, and broader …
Published in International Journal of Membranes · Vol. 2, Issue 2, 2025 · pp. 7–12 Read article
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Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
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A Short Review on Application of Fish Proteins in Functional Foods
Abstract: Functional foods contain specific nutrients that have beneficial physiological benefits, such as lowering the risk of chronic diseases and improving overall health. Functional foods are created by adding additives that have been shown to enhance health. This review article investigates several fish-derived products as functional dietary components, with an emphasis on fish protein hydrolysates (FPH), fish protein concentrate (FPC), fish collagen, fish gelatine, fish enzymes, fish protein powder (FPP) and …
Published in International Journal of Marine Life · Vol. 1, Issue 2, 2024 · pp. 7–16 Read article
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Potential Impacts of Climate Change on Insect Behavior
Abstract: Climate change is a major source of concern across the globe. It is being fueled by an increase in global mean temperature, an increase in atmospheric CO2 concentration, and an irregular shift in yearly precipitation. This will have a significant impact on the distribution, abundance, ecology, and behaviour of all species, and specifically insects, which are poikilothermic in nature. Insects will go through multiple life cycles as a result of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 11, Issue 3, 2021 · pp. 29–35 Read article
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Revolutionizing Culinary Innovation and Sustainability through Smart Kitchen Assistant
Abstract: Introducing a Smart Kitchen Assistant which revolutionizing a culinary experiences with advanced features. This innovative system integrates a precision Vegetable Cutter, optimizing meal preparation efficiency. And a Storage Space ensures organized ingredients readily available for cooking. UV Light Sterilization guarantees hygienic food preparation surfaces, enhancing safety. Additionally, integrated Solar Panels promote sustainability, reducing energy consumption and environmental impact. By seamlessly combining this technology with sustainable practices, our Smart Kitchen Assistant …
Published in Trends in Machine design · Vol. 11, Issue 3, 2024 · pp. 1–16 Read article
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Fuzzy Logic Driven Nutrition-based Recommendation System for Gujarati Cardiac Patients: Integrating Cultural Preferences and Patient Feedback
Abstract: This article focuses on developing a comprehensive dataset for accurate dietary recommendations tailored to Gujarati cardiac patients' needs. The dataset comprises nutritional details of over 90 Gujarati food and fruit products, meticulously collected through primary and secondary data collection methods. Each food item's nutritive values, including proteins, carbohydrates, fats, fiber, and calories, are meticulously recorded to facilitate precise dietary recommendations. The dataset integrates cultural preferences and seasonal variations in food …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 59–83 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article
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Next-Gen Agriculture: Deep Learning Algorithms for Real-Time Plant Disease Detection via IoT
Abstract: In addition to providing high-quality food, the agriculture industry plays a critical role in supporting expanding people and economies. Plant diseases can have a detrimental effect on biodiversity and result in significant losses in food production. Automated methods for early and precise identification of plant diseases can reduce financial losses and enhance the quality of food produced. Deep learning has significantly improved object detection and picture classification accuracy in recent …
Published in Recent Trends in Sensor Research & Technology · Vol. 11, Issue 1, 2024 · pp. 18–23 Read article