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46 articles for “dietary control”
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Ragi: A Powerhouse of Nutrients
Abstract: Finger millet (Ragi, Eleusine coracana), is the principal food grain of the rural population in India, especially in South India. It is very nutritious with respect to minerals, dietary fiber and essential amino acids. Amongst cereals, Ragi provides highest level of calcium including antioxidants and phytochemicals. The total dietary fiber of finger millet grain is relatively higher than that of most of other cereal grains, which helps to control blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 36–47 Read article
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Exploring Malaria Fever (Vishama Jwara) Through an Ayurvedic Lens: A Comprehensive Review
Abstract: Malaria fever, known as Vishama Jwara in Ayurveda, is a significant global health challenge caused by the Plasmodium species transmitted via Anopheles mosquitoes. While conventional medicine has advanced in diagnosing and treating malaria, exploring it through the Ayurvedic perspective offers valuable insights into its holistic understanding and management. Ayurveda describes Vishama Jwara as a fever with irregular patterns, aligning with the cyclical febrile episodes seen in malaria. This review delves …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 47–53 Read article
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Diet Mate: A Personal Nutrition and Health Tracking App
Abstract: The rising prevalence of chronic health conditions, including obesity, diabetes, and hypertension, has become a significant global health challenge. These conditions are often linked to poor dietary habits, which makes diet management a critical component of disease prevention and management. Traditional dietary approaches, such as generic meal plans or standard consultations with nutritionists, often fail to address the unique and evolving needs of individuals, especially those with specific health concerns. …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Herbal Immunity Boosters and Dietary Therapies in Covid-19 Prevention
Abstract: The pandemic of Coronavirus, also known as Covid-19 pandemic, is an ongoing global pandemic, caused by extreme coronavirus-2 (SARS-CoV-2). To avoid infection and toughen immunity, foods and herbs may be utilized as nutritional or on the other hand integral treatment to forestall contamination and toughen immunity, as antiviral agents for masks, as disinfectants to control airborne transmission, or as sanitizing agents to clean surfaces. Immunity is the big term right …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–45 Read article
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A Study on Nutraceutical Products in India: Need of Harmonization in Global Scenario
Abstract: AbstractDuring the study of regulatory guidelines for nutraceuticals and functional foods in India, it was noted that introduction of FSS act in 2006 was a major milestone in integrating of different food laws in India. The FSS act, replaced diverse local laws (such as PFA act. Essential commodity act etc.), post which the Indian regulatory structure of food products has meaningfully progressed. During this journey, the functional food and nutraceutical …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 3, 2022 · pp. 1–11 Read article
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Dietary Influence of Selected Botanical Additives on Growth, Body Coloration and Carcass Composition of Juvenile Yellow Morph, Labidochromis caeruleus
Abstract: The authors evaluated the effect of four botanical additives (Hibiscus rosa-sinencies, Chrysanthemum indicum, Thespesia populnea and Tagetes erectes) on growth, body coloration and carcass composition of an ornamental cichlid yellow morph Lebidochromis caeruleus. The xanthophilic sources were added to the supplementary diets at 5, 7.5, 10, 12.5 and 15% levels along with a control diet without xanthophilic sources. Among the four xanthophilic sources tested, highly pronounced body coloration of fishes …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 5, Issue 2, 2015 · pp. 9–16 Read article
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Evaluating Ma-ul-Shae’er (Barley Water) as a Nutritional Supplement in Pulmonary Tuberculosis: A Randomised Controlled Trial
Abstract: Background: Tuberculosis (TB) stands as a persistent global health challenge, imposing significant burdens on societies across the world. Despite its profound medical, social, and economic implications, there exists a critical gap in understanding interventions that could improve the quality of life for individuals afflicted by TB.Objective: This study aims to fill this void by investigating the impact of barley water on the quality of life of TB patients, providing a …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 10, Issue 3, 2023 · pp. 29–38 Read article
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A Study to Assess the Existing Hand Washing Practices with Soap and Water Among Women at Critical Times in Selected Families of (Kitte 1-7) Field Practice Area of Community Medicine, SGRD, Vallah, Amritsar
Abstract: Handwashing is the most important thing to prevent and control the illness and avoid the spread of disease. There is greater need regarding awareness of handwashing at critical times to reduce the prevalence of infections and from communicable diseases. However, there is a proper method to ensure all bacteria are removed. It is a technique of rubbing the hands together for a given period of time with soap and water. …
Published in International Journal of Emergency and Trauma Nursing and Practices · Vol. 1, Issue 1, 2023 · pp. 1–6 Read article
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PREVENTION AND CONTROL OF DIABETES MELLITUS (DM) WITH DIETOTHERAPY: A REVIEW
Abstract: Prevalence of type II diabetes mellitus (T2DM) have been increasing throughout the world day by day, to an extent that the condition has reached the epidemic proportions in many countries. One of the main reasons for increasing diabetic cases is the sedentary lifestyle, intake of junk food and obesity. Unhealthy eating with profound dependence on junk food, is the major reason for increasing lifestyle diseases like Diabetes Mellitus. Greco-Arab and …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2020 · pp. 10–19 Read article
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Diabetes and Diet: An Overview
Abstract: Diabetes is a chronic progressive disease that needs lifestyle changes, especially within the areas of nutrition and physical activity. Unani system of medicine also lays down great stress on treating diabetes by administration of specific diets or by regulating the quality and quantity of food. Though we have learned much regarding the dietary treatment of diabetes during the past several decades but most patients with diabetes still have difficulty in …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 5, Issue 2, 2016 · pp. 28–32 Read article
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Current Updates on Risk Factors of Hepatocellular Carcinoma
Abstract: Hepatocellular carcinoma (HCC) has a rising incidence in India frequently due to high prevalence of viral hepatitis, alcoholism, aflatoxin and its complications. HCC may affect more than 100 out of 100,000 people who live in some parts of Asia and Africa. Whatever that affects your probability of getting an ailment is called risk factor. Several risk factors, such as sex and place where you were born, are out of your …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 8, Issue 1, 2017 · pp. 23–31 Read article
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Innovative Secure Public Ration Distribution Using Machine Learning
Abstract: The proposed system aids in controlling malpractices that are present in ration shops by replacing manual work with automatic systems based on machine learning. The ration distribution system is automated by using machine learning algorithms. Once the consumer is validated by password, the system will provide the customer information like how many people’s rations are permitted to their account, how many rations will be provided, and on which day the …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 12, Issue 3, 2024 · pp. 25–30 Read article
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Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food
Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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Development and Evaluation of a Coconut-Based Jam
Abstract: Background: Conventional coconut jam formulations rely heavily on refined sucrose to achieve sweetness, texture, and preservation, limiting their suitability for individuals seeking reduced-sugar dietary options. The growing demand for nutritionally improved food products has encouraged the development of alternative formulations using natural sweet ingredients and polyol-based humectants. Objective: The present study aimed to develop and standardize a coconut-based reduced-sugar jam using coconut milk, dates, raisins, sorbitol, glycerine, citric acid, sodium …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 1, 2026 · pp. 13–18 Read article
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Pharmacological intervention by natural remedies as antimicrobial agent: A Review
Abstract: Economically significant edible seeds grown and consumed all over the world are common beans (Phaseolus vulgaris L.). Protein, starch, and dietary fibre are especially abundant in P. vulgaris. When compared to cereal starches, bean starch is believed to be significantly less digestible. In the literature, significant biological activities such as those related to antioxidant, antibacterial, antihyperglycemic, and anticancer effects are linked to the chemical composition of beans. At the genetic …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 13, Issue 1, 2023 · pp. 6–9 Read article
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The Hidden Struggle: Premenstrual Depression its Impact on Women’s Health and Management Strategies: A Narrative Review.
Abstract: Background: Premenstrual depression, including Premenstrual Syndrome (PMS) and Premenstrual Dysphoric Disorder (PMDD), represents a significant yet underrecognized contributor to women’s mental health burden. Hormonal fluctuations during the luteal phase interact with neurotransmitter systems, particularly serotonin and GABA, leading to affective and somatic symptoms that impair daily functioning. Objective: This systematic review synthesizes evidence on the prevalence, pathophysiology, psychological impact, and management strategies of premenstrual depression among reproductive-aged women, with particular …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 21–32 Read article
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A Comprehensive Review of AI-Driven Strategies for Tailored Wellness and Dietary Recommendations
Abstract: In today’s fast-paced world, health and fitness have become top priorities for many individuals. As a result, people increasingly turn to mobile apps and digital tools to track their wellness goals, follow diet plans, and stay fit. However, most of these apps provide the same set of recommendations for all users, ignoring the fact that everyone has different needs. This one-size-fits-all approach often fails to keep users engaged and motivated, …
Published in International Journal of Algorithms Design and Analysis Review · Vol. 3, Issue 2, 2025 · pp. 16–20 Read article
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A Study on Orthorexia Nervosa: When Healthy Eating Becomes an Obsession
Abstract: Orthorexia nervosa (ON) is a new eating disorder described as an obsession for healthy eating. Recently individuals exhibiting different ‘‘highly sensitive eating behavior disorders” are increasing with the increased consciousness about various diseases globally and the role of diet in their prevention. Accordingly, the purpose of this study was to identify individuals with obsessive eating behavior. Sample included 30 nutrition professionals and 30 non-nutrition professionals (n=60; all graduates and above). …
Published in Research and Reviews: A Journal of Health Professions · Vol. 4, Issue 3, 2014 · pp. 1–4 Read article
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Evaluation Of Anti Obesity Activity Of Citrus Sinensis & Citrus Limon By High Fat Diet Induced Model Using Danio Rerio
Abstract: Obesity, defined by the World Health Organization (WHO) as an abnormal or excessive fat accumulation that may impair health, is becoming one of the greatest challenges to global health in this millennium, with more than 300 million men and nearly 450 million women obese globally in 2018. Obesity turns into serious problem globally. Zebrafish model can be used extensively for drug screening due to its low maintenance cost, comparatively short …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 1, 2024 · pp. 24–31 Read article