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60 articles for “Sustainable agriculture”
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Participatory Demonstration of Grass Strips as Biological Soil and Water Conservation Measures in Kamba Woreda, South Ethiopia
Abstract: Land degradation due to soil erosion and soil fertility depletion is a significant threat to the agricultural system, limiting food security and sustainable agricultural production. This study demonstrated Desho grass strips as biological soil and water conservation measures in Kamba woreda Gamo zone south Ethiopia. Six (6) nearby trial farmers who took part in the demonstration directly were chosen for the study using the purposive sample technique. Sole maize and …
Published in International Journal of Land · Vol. 1, Issue 1, 2024 · pp. 1–10 Read article
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Diversity and Sustainability: The Role of Traditional Fruit Trees in Uttarakhand Agricultural Landscape
Abstract: Uttarakhand state is characterized by a rich diversity of traditional fruit trees. Uttarakhand is largely a mountainous state, with only around 10% of its overall geographical area being plains, and more than three-quarters (78%) of its total people relying on agriculture for survival. The state's geographical features and climatic circumstances are suited for growing temperate and subtropical fruit crops. It provides a variety of agro-geoclimatic conditions that are ideal for …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 22–25 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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Impacts of Climate Change on Land Degradation: A Review of Mitigation
Abstract: Land degradation has emerged as one of the most pressing environmental challenges globally, significantly impacted by the multifaceted and escalating effects of climate change. The degradation of land, including soil erosion, nutrient depletion, deforestation, and desertification, directly threatens food security, biodiversity, and human livelihoods. As climate change leads to increasingly erratic weather patterns, including prolonged droughts, intense rainfall, and extreme temperatures, land degradation has become more pronounced and widespread, exacerbating …
Published in International Journal of Land · Vol. 2, Issue 1, 2025 · pp. 6–10 Read article
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Spatiotemporal Modeling of Soil Erosion Under Agricultural Expansion in the Amravati Basin, India Using RUSLE–GIS
Abstract: Agricultural expansion and soil erosion are important environmental issues in areas where agriculture is a major source of livelihood. This study analyzes the spatial and temporal patterns of soil erosion in the Amravati Basin of Maharashtra and evaluates the impact of agricultural expansion using the Revised Universal Soil Loss Equation (RUSLE) integrated with Geographic Information System (GIS) techniques. Multi-source data, such as satellite imagery, rainfall records, soil characteristics, and topography …
Published in International Journal of Land · Vol. 3, Issue 1, 2026 · pp. 50–62 Read article
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Harnessing the Potential of Insectivorous Birds in Managing the Rice Leaf Folder, Cnaphalocrocis Medinalis in Paddy Ecosystems of Kerala
Abstract: This study evaluates the effectiveness of various treatments for managing leaf folder pests in rice crops during the maximum tillering stage, focusing on the role of insectivorous birds. The treatments included bird perches (T1), nylon nets (T2), Bt spray (T3), a combination of bird perch and Bt spray (T4), flubendiamide spray (T5), and a control group (T6). Results indicated significant differences in pest densities. T2 showed the highest mean density …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 6–9 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
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Optimizing Silage Quality: Best Practices for Maximum Nutrient Retention and Sustainable Dairy Development
Abstract: Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year. Optimizing silage quality begins in the field, requiring strategic practices to maximize nutrient retention and support sustainable dairy development. This study reviews best practices across silage production stages, including crop selection, timely harvesting, precise chopping, controlled fermentation, and efficient storage techniques. Emphasis is placed on achieving the ideal moisture content, reducing …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Greenhouse Monitoring Robot
Abstract: In the realm of agriculture, where sustainable food production is paramount, the Greenhouse Monitoring Robot emerges as a game-changing project. Greenhouse farming, with its year-round cultivation and resource efficiency, relies on precise environmental control, notably temperature and humidity. This paper focuses on the successful implementation of an autonomous Line-Following Robot equipped with sensors like the DHT11 to ensure an ideal greenhouse environment. This innovative solution has enabled the accurate recording …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 1, Issue 1, 2024 · pp. 11–16 Read article
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Climate Change & Its Impacts: Understanding the Global Climatic Trends
Abstract: One of the most pressing environmental issues of our time is climate change, which is caused by human activity such as the burning of fossil fuels, deforestation, and industrial operations. This paper examines the underlying mechanisms of climate change, focusing on the role of greenhouse gases in the Earth's atmosphere and their impact on global temperature rise. Through a comprehensive analysis of historical climate data and current trends, we highlight …
Published in International Journal of Climate Conditions · Vol. 1, Issue 1, 2024 · pp. 38–43 Read article
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Integrating Livestock for Enhancing Sustainability of Soil, Water and Agroecosystem: Implications from a One Health Perspective
Abstract: Livestock systems play a pivotal role in sustaining environmental health, enhancing ecosystem services, and supporting agricultural productivity. Well-managed integration of livestock into agroecosystems contributes to soil fertility through organic matter deposition, microbial stimulation, and nutrient cycling, while improving soil structure and long-term productivity. Grazing and pasture management regulate water infiltration, retention, and hydrological balance, mitigating soil erosion and enhancing water-use efficiency. Livestock also promote biodiversity by maintaining habitat heterogeneity, facilitating …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 1–11 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article
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Assessing Land use Dynamics and Policies in the Waghur Basin Using Geospatial Techniques
Abstract: Changes in land use and land cover (LULC) are key indicators of human–environment interactions, especially in river basins where anthropogenic pressure is increasing. This study evaluated land use change and policy implications in the Waghur Basin, India, through a geospatial analysis of 35 years (1990–2025). Remote sensing and GIS-based supervised classification with the help of machine learning methods were applied to multi-temporal Land satellite images to create LULC maps and …
Published in International Journal of Land · Vol. 3, Issue 1, 2026 · pp. 38–49 Read article
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Evaluating Water Savings in Vertical and Horizontal Hydroponic Systems Using Nutrient Film Technique
Abstract: A study conducted at SVCAET, IGKV, Raipur, focuses on water conservation in hydroponics using the nutrient film technique (NFT). The research evaluated both vertical and horizontal hydroponic systems. Initially, plants were grown in a nursery before being transplanted into either the vertical or horizontal system. In these systems, nutrient-rich water was continuously circulated over the plant roots. The study assessed water usage and the remaining water in the system on …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 1–8 Read article
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Design and Development of Onion Storage Shade for Better Ventilation and Longer Life
Abstract: Onions are one of the most important cash crops for farmers in India and many other countries. However, most harvested onions are lost every year due to improper storage. Traditional storage methods, such as keeping onions in heaps under trees, in closed rooms, or in poorly ventilated sheds, do not provide sufficient airflow. As a result, moisture accumulates, leading to sprouting, fungal growth, rotting, and physical damage. These losses reduce …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 31–41 Read article
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Strength Prediction and Optimization of Portland Limestone Cement Blended with Metakaolin and Rice Husk Ash
Abstract: This study explores the effects of Rice Husk Ash (RHA) and Metakaolin (MK) on the compressive strength of Portland Limestone Cement (PLC) mortar, aiming to promote sustainable construction materials. RHA and MK, derived from agricultural and industrial byproducts, serve as supplementary cementitious materials (SCMs) that offer environmental benefits and improve cement properties. Using response surface methodology (RSM) and central composite design (CCD), the research optimized the ternary blend of PLC, …
Published in International Journal of Minerals · Vol. 2, Issue 1, 2025 · pp. 1–14 Read article
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Greenhouse Gas Emissions, Land Use, and Sustainable Natural Resource Management: A Review
Abstract: Greenhouse gas (GHG) emissions, changes in land use, and the exploitation of natural resources are significant obstacles to achieving global sustainable development goals. These interconnected challenges have far-reaching implications for environmental stability, economic growth, and societal well-being.Urbanization, deforestation, and agriculture are examples of land use activities that significantly increase greenhouse gas emissions. Agricultural activities release methane and nitrous oxide, while deforestation leads to carbon dioxide emissions by reducing forest cover, …
Published in International Journal of Sustainability · Vol. 2, Issue 1, 2025 · pp. 7–11 Read article