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37 articles for “Organic farming”
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The Role of Soil Quality Parameters in Enhancing Agricultural Productivity
Abstract: Thus one can define soil quality as a set of physical, chemical and biological properties of the surface layer of the Earth’s crust that affects agriculture production. In this study, some of the factors which are related to soil quality include pH, texture, organic matter content, nutrient availability and microbial activity that affect crop germination as well as yield. It looks at the way in which the soil factors influence …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 3, 2025 · pp. 48–66 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
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Microorganisms used in aquaculture
Abstract: Microorganisms play a vital role in the health and sustainability of aquaculture systems, contributing to water quality management, disease control, and the overall productivity of aquatic farms. Beneficial microorganisms, including bacteria, fungi, algae, and probiotics, are increasingly recognized for their positive impact on aquaculture operations. These microorganisms can enhance nutrient cycling, promote the breakdown of organic waste, and reduce the need for harmful chemicals, thus improving the environmental footprint of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Heat Stress Mitigation in Resource-Constrained Dairy Farming Systems: Practical Strategies for Sustainable Development
Abstract: Heat stress poses a critical threat to dairy production, particularly in resource-constrained systems prevalent across tropical and subtropical regions. Elevated ambient temperatures, compounded by high humidity, directly impair feed intake, milk yield, reproductive efficiency, and overall animal welfare. In low-resource settings, conventional cooling technologies such as automated fans, sprinklers, and climate-controlled housing remain economically inaccessible. Therefore, cost-effective, locally adaptable, and sustainable solutions are essential for maintaining productivity and animal health. …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 · pp. 1–12 Read article
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From Cattle to Capital: A Review on SHGs, Dairy Farming, and Gender Empowerment in Rural India
Abstract: Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises. This review explores the role of SHGs in enhancing financial support, skill development, market access, and social empowerment among rural women. By utilizing savings and providing microcredit, SHGs enable women to establish and expand dairy ventures, contributing to household income and organized milk production. The integration of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 Read article
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A Low Embodied Energy Approach for Early Design Decisions in Agritourism Centers in Pune
Abstract: Agritourism is an idea that empowers and trains the rural family, organization, or individual to generate alternative sources of income by transforming their traditional agricultural land into a tourist attraction. Agritourism is the practice of attracting visitors to an area used primarily for agricultural purposes. It could be described as – rural/agricultural environments + farm commodities + tourism services = agritourism. It gives visitors an experience to stay in a …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 1, 2025 · pp. 29–41 Read article
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Integrating Indigenous Knowledge in Land Conservation: A Review of Best Practices
Abstract: Indigenous knowledge systems have long played a crucial role in sustainable land conservation practices. These traditional practices, developed over centuries, offer valuable insights into ecosystem management, biodiversity preservation, and climate resilience. This review article explores best practices in integrating indigenous knowledge with modern conservation efforts, emphasizing the benefits of blending ancestral wisdom with contemporary scientific approaches.By analyzing case studies and theoretical frameworks, this study highlights successful approaches to harmonizing traditional …
Published in International Journal of Land · Vol. 2, Issue 1, 2025 · pp. 1–5 Read article
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Microalgae: Promising Sources of Biofuels
Abstract: Single-celled photosynthetic organisms known as microalgae have drawn a lot of interest as a potential source for the synthesis of biofuel. These microscopic organisms are able to effectively convert sunlight and carbon dioxide into biomass that is high in proteins, carbs, and lipids. Microalgae makes up to 19% starch concentration providing an eco-friendly and sustainable way to satisfy the growing need for renewable energy sources.Although they can be made from …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 1–12 Read article
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Adaptation Strategies for Climate- Resistance Aquaculture: Insight from farmed fish
Abstract: As global climate change threatens food security, particularly regarding the vital protein source of fish, innovative strategies such as climate smart aquaculture emerge as critical solutions. This approach emphasizes the cultivation of climate-resilient fish species capable of thriving in changing environmental conditions. By integrating air-breathing species like the Pangasius catfish and the Giant Snakehead, aquaculture industries can bolster local economies while mitigating environmental risks. However, successful implementation requires careful consideration …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 29–34 Read article
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Community Perception on Land Dispossession and Compensation Practices: Evidence from Gondar City, Northwest Ethiopia
Abstract: Land expropriation for urban expansion in the Gondar area significantly reduced farming households from 95%–74%, displacing 29% of affected farmers. While some acknowledged the public benefits, most respondents criticized the process for a lack of transparency, limited community involvement, and inadequate rehabilitation support. Farmers reported receiving compensation that was low, unfairly calculated, and subject to prolonged delays. Key systemic issues included a lack of awareness among affected communities, inconsistent knowledge …
Published in International Journal of Land · Vol. 3, Issue 1, 2026 · pp. 1–16 Read article
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Validation of Watershed Management Plan at Taradgaon Region Using Geophysical & GIS Techniques
Abstract: Water is an essential requirement for the survival of the living organisms on earth planet. Though it seems to be available in sufficient amount, unfortunately its distribution in space and time is highly scattered. Therefore, water resources management practices should be identified using the spatial data set collected through remote sensing and other tools for its optimistic usage and exploration. This study investigates the utilization of Geophysical and GIS Techniques …
Published in Journal of Water Resource Engineering and Management · Vol. 11, Issue 1, 2024 · pp. 1–7 Read article
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Aquaculture and Computers—Innovations and Applications
Abstract: Aquaculture, the cultivation of aquatic organisms for commercial purposes, has grown significantly over the past few decades due to the increasing global demand for seafood. The integration of computer technologies into aquaculture has revolutionized the industry, enabling more efficient management of resources, improved production processes, and enhanced sustainability. Computers and digital systems facilitate real-time monitoring of water quality, fish health, and feeding systems, while data analytics and artificial intelligence (AI) …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 70–85 Read article
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The Effect of a Shift in the Cropping Pattern and Traditional Farming Methods on Sustainable Development (Referring to the Pauri District’s Rural Areas)
Abstract: This research explores the impact of changes in traditional farming methods and cropping patterns on sustainable development in the rural areas of Pauri district, Uttarakhand. Emphasizing the significance of agriculture in the Indian economy, the study delves into factors influencing agricultural techniques, land use, and crop patterns. To investigate the direction of the conventional agricultural pattern shift in Pauri district and the primary variables driving this shift.By addressing the role …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–10 Read article
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Exploring the Architectural Identity and Culture of the Ikwerre Ethnic Group in Rivers State, Nigeria
Abstract: This paper investigates the architectural identity and culture of the Ikwerre ethnic group in Rivers State, through an analysis of traditional practices, spatial organization, and structural forms. This paper provides insights into the relationship between Ikwerre Architecture and Ikwerre culture. The study highlights the unique attributes of Ikwerre identity as expressed in their built environment and cultural practices, to establish the key features of Ikwerre Architectural identity and culture. A …
Published in International Journal of Rural and Regional Development · Vol. 2, Issue 2, 2024 · pp. 46–59 Read article
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Conservation of Agricultural Products in Sub-Saharan Zone by Ecological Off-grid Cold Room, Case of Senegal
Abstract: In this article, we have studied and dimensioned a solar cold room for the preservation of potatoes in sub-Saharan areas. The conservation of post-harvest agricultural products is a major issue in this part of Africa, hence the need to focus our research on off-grid refrigeration installations. In this work, we focused on the use of local materials such as agricultural residues and terracotta for the construction of solar cold rooms. …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Effect of Vermicompost, Compost and Inorganic Fertilizer on Production of Onion at Southern Ethiopia, Wolaita Zone Humbo District
Abstract: Combined application of fertilizers (organic and inorganic) could able to optimize production and productivity of onion. This experiment was conducted in Humbo district southern Ethiopia during 2019- 2021 under irrigation to evaluate the effect of organic and inorganic fertilizer on bulb yield and general production of onion. Experiment was laid out in randomized complete block design with three replication and consisted of seven treatments: T1: control, T2: NPSB(82.2N, 31.4P, 13.4S, …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 31–39 Read article