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61 articles for “Mineral processing”
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Choking & Corrosion in Biomass Fired Boilers
Abstract: Biomass or Agricultural Waste is being widely projected and Promoted as an alternate to Fossil Fuels. Not only the reserves of Fossil Fuels - Coal and Oil are getting depleted, they are responsible for adding to the menace of pollution. Hence Biomass aptly qualifies as a non-polluting and renewable source of energy. One of the direct and common use of Biomass Fuel is for producing heat by combustion in a …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 389–397 Read article
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Carbon Sequestration in Mineralogy: Potential of Ultramafic Rocks for CO₂ Storage
Abstract: The increasing concentration of atmospheric carbon dioxide (CO₂) due to anthropogenic activities has necessitated the development of effective carbon sequestration strategies. Mineral carbonation, particularly utilizing ultramafic rocks, has emerged as a promising approach for long-term CO₂ storage. This review explores the potential of ultramafic rocks in sequestering CO₂, discussing their mineral composition, reaction mechanisms, advantages, and challenges associated with their utilization in carbon capture and storage (CCS). Additionally, advancements in …
Published in International Journal of Minerals · Vol. 2, Issue 1, 2025 · pp. 30–35 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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The Review of Beetroot Composition and Benefits of Beetroot
Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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Greenhouse Gas Emissions, Land Use, and Sustainable Natural Resource Management: A Review
Abstract: Greenhouse gas (GHG) emissions, changes in land use, and the exploitation of natural resources are significant obstacles to achieving global sustainable development goals. These interconnected challenges have far-reaching implications for environmental stability, economic growth, and societal well-being.Urbanization, deforestation, and agriculture are examples of land use activities that significantly increase greenhouse gas emissions. Agricultural activities release methane and nitrous oxide, while deforestation leads to carbon dioxide emissions by reducing forest cover, …
Published in International Journal of Sustainability · Vol. 2, Issue 1, 2025 · pp. 7–11 Read article
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Pharmacokinetics and Pharmacodynamics Studies of Chia Seed Derived Compounds; A Review
Abstract: Chia seeds (Salvia hispanica L.) have been historically valued by ancient civilizations and are increasingly being recognized for their powerful nutritional and therapeutic properties. Rich in omega-3 fatty acids, polyphenols, fiber, and essential minerals, chia seeds are gaining attention for their potential health benefits. This review examines the pharmacokinetics and pharmacodynamics of chia seed-derived compounds, with emphasis on their absorption, distribution, metabolism, and elimination processes, as well as their biological …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 1, 2025 · pp. 9–15 Read article
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Harnessing Microbial and Phytoremediation Techniques for Sustainable Remediation of Heavy Metals in Black Cotton Soils
Abstract: Black cotton soils, renowned for their fertility and moisture retention capabilities, face significant challenges due to heavy metal contamination, posing threats to both agricultural productivity and environmental integrity. This review paper presents a comprehensive overview of bioremediation strategies aimed at mitigating heavy metal pollution in black cotton soils. The paper underscores the importance of addressing heavy metal (HM) contamination, emphasizing the need for exploring bioremediation techniques, as it sets the …
Published in Journal of Polymer & Composites · Vol. 12, Issue 5, 2024 · pp. 193–201 Read article
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Organic Farming
Abstract: Organic farming is an agricultural production management system that excludes all synthetic off-farm inputs and instead relies on on-farm agronomic, biological, and mechanical practices. This sustainable approach focuses on methods such as crop rotations, the use of crop residues, animal manures, off-farm organic waste, and mineral-grade rock additives to maintain soil fertility and health. Organic farming also employs biological systems for nutrient mobilization and plant protection, reducing or eliminating the …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–8 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Upgrading Nutritive Value of Rice Straw: Processing, Supplementation, and Agronomic Innovations for Improved Utilization
Abstract: Rice straw, a major byproduct of rice production, holds significant potential as a livestock feed but is constrained by its high lignocellulosic content, low crude protein, and poor digestibility. Enhancing its nutritive value is imperative for sustainable livestock production. This study explores a range of innovative strategies aimed at improving rice straw’s digestibility and overall nutritional quality. Physical processing techniques, including chopping, grinding, soaking, and steam treatment, enhance its surface …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 42–58 Read article
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Removal of Chloride from Ground Water Using Natural Adsorbent: Water Hyacinth
Abstract: Groundwater contaminants in rural areas often include chlorides and hardness. Nowadays, due to water scarcity, there is a need to utilize groundwater for construction purposes. According to IS 456:2000, the chloride content in water used for mixing and curing concrete must not exceed 2000 mg/l for plain concrete and 500 mg/l for reinforced concrete work. An excess amount of chloride in water causes the deterioration of structures. Concrete durability and …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 1, 2024 · pp. 49–55 Read article
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Synthesis and Characterization of Graphene-Based Hydroxyapatite Using Hydrothermal Method for Its Biomedical Application
Abstract: Developing bone implant materials that combine biological compatibility with mechanical strength remains a major challenge in orthopedic research. Hydroxyapatite (HAp) closely mimics bone mineral and supports cell growth, but its brittleness limits load-bearing applications. To address this, a quaternary nanocomposite of hydroxyapatite (HAp), graphene (Gr), zirconia (ZrO2), and ferrocene (Fc) (Hap-Gr-ZrO₂-Fc) was synthesized through a one-step hydrothermal process. Graphene and zirconia provided reinforcement, while ferrocene contributed structural stability and carbon …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 120–135 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Comprehensive Review Article on Nutraceuticals and Herbal Medicines
Abstract: Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India. It emphasizes the body, mind, and spirit in illness prevention and treatment and incorporates herbal treatments and diet. Ayurveda is one of the traditional medical systems in India. Ayurveda is based on the idea of avoiding needless pain and leading a long, healthy life. Ayurveda employs natural remedies to eradicate the disease's underlying cause by reestablishing equilibrium …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 33–41 Read article
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Petrographic and Geochemical Characteristics of Deccan Trap Basalts from Belagavi, Karnataka, India
Abstract: The Deccan Trap volcanic province represents one of the largest continental flood basalt provinces in the world and provides significant insights into magma generation and evolution processes. The present study focuses on the petrography and geochemistry of basalts from the Belagavi region, which forms part of the southern extension of the Deccan volcanic province. Petrographic analysis of thin sections reveals that the basalts are mainly composed of plagioclase feldspar and …
Published in International Journal of Minerals · Vol. 3, Issue 1, 2026 · pp. 52–61 Read article
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Electrical Discharge Machining for Precision Metal Working Industries
Abstract: EDM is called as Electrical Discharge Machining. Otherwise called as Spark Erosion Machining, Electro-Erosion Machining, Spark Machining, and Electro Discharge Machining. It is an unconventional machining process to machine hard metals and alloys. EDM has been a significant machining technique. The electrode, work piece materials, dielectric, and the range of pulse rate, current, and voltage make up the basic EDM process. The dielectric serves the following purposes: it transports removal …
Published in International Journal of Electro-Mechanics and Material Behaviour · Vol. 1, Issue 2, 2023 · pp. 7–11 Read article
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Wear Behavior and Mechanical Characterization of Pure Aluminum Reinforced with RHA by Using Powder Metallurgy Method
Abstract: In recent years, composites made from aluminum and its alloys have gained significant attention due to their optimal blend of low weight, high strength, impressive toughness, enhanced thermal stability, straightforward casting processes, superior corrosion resistance, and availability compared to unreinforced aluminum and its alloys. These aluminum-based composites are widely utilized in producing components for industries such as automotive, aerospace, marine, and nuclear. Rice husk ash (RHA) is a fine, powdery …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 495–502 Read article
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article