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45 articles for “Dietary pattern”
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Role of Sarvanga Takradhara with Siddarthak Kwatha in Psoriasis: A Review
Abstract: Psoriasis is a chronic, non-infectious, inflammatory and an auto-immune disorder characterized by sharply demarcated erythematous plaques with mica like silvery scales. It occurs primarily on elbow, knee, and scalp and by chronic fluctuating course. It not only ruins the quality of life of afflicted individuals but also has substantial psychological and social impact on patient’s life, as the appearance of patient may be embarrassing. In Ayurveda, all skin diseases have …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 6, Issue 3, 2019 · pp. 31–37 Read article
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Effect of Non-vegetarian Diet on Haemoglobin
Abstract: Anaemia is the most important concern in this world which can be caused because of blood loss, decreased or faulty red blood cell production as well as the destruction of red blood cells. This study was done on patients who visited the Unani day celebration camp at the Regional Research Institute of Unani Medicine. This study was done on the patients who visited camp organised for the Unani day celebration. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 1, 2021 · pp. 27–30 Read article
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PREVENTION AND CONTROL OF DIABETES MELLITUS (DM) WITH DIETOTHERAPY: A REVIEW
Abstract: Prevalence of type II diabetes mellitus (T2DM) have been increasing throughout the world day by day, to an extent that the condition has reached the epidemic proportions in many countries. One of the main reasons for increasing diabetic cases is the sedentary lifestyle, intake of junk food and obesity. Unhealthy eating with profound dependence on junk food, is the major reason for increasing lifestyle diseases like Diabetes Mellitus. Greco-Arab and …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2020 · pp. 10–19 Read article
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A Descriptive Study on Prevalence of Health Problems, their Treatment-Seeking Behavior and Preventive Measures among Selected Class C Employees of PGIMER, Chandigarh, 2015–2016
Abstract: Health is the state of wellbeing that people define in relation to their own values, personality and lifestyle. Thus, there should be awareness regarding prevalent diseases, common health problems and their treatment. Prevalence refers to the total number of individuals in a population who have a disease or health condition at a specific period of time, usually expressed as a percentage of the population. Treatment-seeking behaviour refers to "sequence of …
Published in Journal of Nursing Science & Practice · Vol. 6, Issue 3, 2016 · pp. 40–56 Read article
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Correlates of Clinical and Dietary Factors on Nutritional Status of People Living with HIV on Anti-retroviral Therapy: A Case-control Study in Central Zone of Tigray, Northern Ethiopia
Abstract: Background: Malnutrition compounds the immunosuppressive effects of HIV and speeds the disease progression among people living with HIV on ART. However, little is documented on the effect of clinical and dietary factors. Therefore, the aim of this study was to determine the correlates of clinical and dietary factors on nutritional status of people living with HIV on ART in central zone of Tigray region, North Ethiopia.Methods: A matched case-control study …
Published in Research and Reviews: A Journal of Health Professions · Vol. 6, Issue 3, 2016 · pp. 11–23 Read article
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Psychosomatic and Psychodynamic Nature of Migraine and its Emerging Homeopathic Remedies.
Abstract: A unilateral headache with or without aura with throbbing or pulsating pain, associated with nausea or vomiting, and light and sound sensitivity is Migraine. The most common type of migraine is without aura (75% of cases). The triggers for Migraine are Sensory: Visual, Auditory, and Olfactory; Somatosensory-Touch; Physiological: Hunger, Physical exertion, and Change in sleep pattern, Linked to the Menstrual cycle; Dietary aspects: Chocolate, Alcoholic Beverages, Cheese, Processed Meat, Food …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 1, 2024 · pp. 26–31 Read article
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A Trends in Dietary Supplement Related to Exercise Nutrition
Abstract: A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer a convenient method for fulfilling specific nutritional needs during exercise, or it could be utilized to prevent or address common nutritional deficiencies experienced by athletes. It is crucial to include the supplement in a thorough plan for the best possible sports nutrition or clinical care of nutritional …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 1–6 Read article
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Identification of the Dietary Risk Factors of Diabetes Mellitus Type 2 among Employees of Aligarh Muslim University Aligarh: An Observational Study
Abstract: Background: Type 2 diabetes mellitus is closely related to lifestyle factors such as diet, physical activities, alcohol, smoking, calorie intake as well as obesity and positive family history. Available data suggest that diet is the main culprit and a change in dietary habits and dietetics has a greater potential to improve T2DM. Aims and Objectives: To identify the dietary risk factors of T2DM and find out the association of established …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 7, Issue 2, 2018 · pp. 20–25 Read article
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A Review of the Role of Fiber Supplements in Digestive Health and Weight Management
Abstract: The essential component of a nutritious diet is dietary fiber which enables body weight regulation and maintains digestive system health. Several supplements derived from fiber have gained popularity during recent years since they help improve gut health while controlling weight and preventing metabolic diseases. The two major groups which make up fiber are soluble and insoluble fibers that impact the body differently. The soluble fiber components psyllium inulin and beta-glucans …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 15, Issue 2, 2025 · pp. 24–35 Read article
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Assessment of the Impact of a Structured Educational Program on PCOS Knowledge Among Adolescent Girls in a Chosen Area of Tarn Taran District, Punjab
Abstract: Polycystic ovary syndrome (PCOS) is a health condition characterized by elevated levels of androgen hormones, irregular menstrual patterns, and the existence of small cysts on one or both ovaries. The disorder can be morphological or biochemical. Prevention of PCOS includes lifestyle modifications that are to manage weight, exercise, and dietary changes. Aim and Objectives: The main goal of this study was to assess the efficacy of a structured educational program …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 36–41 Read article
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Gender Specifications for Stress and Dietary Behaviour Among First Year University Students
Abstract: Background & Aims: Research indicates that significant percentage of university students experience stress. The association between psychological stress and dietary behaviour still inconclusive. This study aimed to investigate the relationship between stress and dietary behaviour among first-year university students and assess the study participants' dietary behaviour. Material & Method: A cross-sectional study was conducted with 311 first-year university students (120 male and 191 female students), aged over 18 years at …
Published in Research and Reviews: A Journal of Medicine · Vol. 15, Issue 2, 2025 Read article
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Menopausal Health Concerns in Women Residing in Urban Areas
Abstract: Menopause is a natural biological transition in a woman’s life marked by the permanent cessation of menstruation and significant hormonal changes. This stage is often accompanied by a variety of physical, psychological, and social challenges that can affect overall well-being. Women residing in urban areas may experience menopausal health concerns differently due to lifestyle patterns, occupational stress, environmental factors, and changing social structures. The present article explores the common health …
Published in International Journal of Women's Health Nursing And Practices · Vol. 4, Issue 1, 2026 · pp. 35–40 Read article
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Diabetes Risk & Al Nutrition Assistant
Abstract: The rising prevalence of diabetes mellitus has emerged as a major global health challenge. Early identification of individuals at risk, combined with personalized lifestyle-based interventions, can significantly reduce future complications. This study presents an AI-driven Nutrition Assistant integrated with a Diabetes Risk Prediction model. The system uses a machine learning classification approach to estimate the likelihood of diabetes based on clinical and nutritional factors, including body mass index, glucose levels, …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 13, Issue 1, 2026 · pp. 31–38 Read article
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Forage Bioactive Compounds and Rumen Microbiota: Exploring Colonization, Density, and Diversity Dynamics in Dairy Cows
Abstract: The rumen microbiota plays a pivotal role in the health, productivity, and sustainability of dairy cows, with forage serving as a fundamental dietary component influencing microbial dynamics. This review explores the intricate interactions between forage bioactive compounds – such as tannins, saponins, alkaloids, and flavonoids – and the rumen microbiota, focusing on their effects on colonization, microbial density, and diversity. Forage bioactives modulate microbial adhesion, biofilm formation, and growth patterns, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 3, 2025 · pp. 15–26 Read article
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Aetiology-based Survey Study on Diabetes Mellitus Exploring Diet (Aahar) and Lifestyle (Vihaar) Patterns: An Ayurveda Prospective
Abstract: Introduction: With drastic changes in life-style, dietetic habits, increased industrialization, and pollution; global population of 21st century is being affected with various kinds of Non-Communicable Diseases (NCDs)/Life Style Diseases (LSDs), thereby posing a leading threat to human health. Among such NCDs, Diabetes Mellitus (DM) is an important entity and India leads the world with largest number of diabetics, earning the dubious distinction of the Diabetic Capital of the World. Nevertheless, …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 6, Issue 3, 2019 · pp. 8–21 Read article
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Epidemiology of Stomach Cancer in Northeastern States of India: Focusing on Nagaland and the Effectiveness of Screening Programs
Abstract: Stomach cancer represents a critical public health burden in northeastern India, with Nagaland exhibiting the highest age-standardized incidence rate in the country - nearly triple the national average. This elevated risk profile stems from multiple factors including traditional dietary practices (high consumption of smoked meats and fermented foods), widespread Helicobacter pylori infection (affecting approximately 70% of adults), prevalent tobacco/alcohol use, and limited healthcare infrastructure. Despite demonstrated success of endoscopic screening …
Published in International Journal of Pathogens · Vol. 2, Issue 2, 2025 Read article
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Body Weight Patterns and Lifestyle Behaviors Among Male College Students in Kangra District, Himachal Pradesh: A Cross-Sectional Study
Abstract: Abnormal body weight in young adults is a major public-health concern, particularly in low- and middle-income settings where undernutrition and excess weight may coexist. The college period often involves changes in diet, physical activity, sedentary behavior, and sleep, all of which influence nutritional status and future disease risk. This study assessed the prevalence of underweight and overweight/obesity among college-aged male students in Kangra District, Himachal Pradesh, India, and examined the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 1, 2026 · pp. 31–38 Read article
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Levels of Some Essential and Non-Essential Metals in Selected Cereals Marketed at Holeta City, Ethiopia
Abstract: Cereals are the most commonly and widely used sources of food in Ethiopia; hence determining the nutrient contents has a vital importance for the health of consumers. In the present study, the concentration of metals (Na, K, Fe, Cu, Mn, Zn, Ni, Cd, Co, Pb, and Ag) were determined in three cereal types (maize, sorghum and barely) using FAAS and flame photometry. The optimized wet digestion involving both, concentrated HNO3 …
Published in Research and Reviews: A Journal of Toxicology · Vol. 6, Issue 3, 2016 · pp. 19–24 Read article
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Post-Antibiotic Gut Microbiota Recovery in the Rumen: Insights into Colonization Patterns, Population Density, and Diversity Dynamics
Abstract: The post-antibiotic recovery of gut microbiota represents a critical area of research in understanding how microbial communities rebalance and re-establish homeostasis following antibiotic-induced disruptions. Antibiotics, while effective against infections, can cause substantial shifts in gut microbiota, leading to dysbiosis – a state of microbial imbalance that impairs gut health and functions. This recovery process involves multiple complex dynamics, including colonization patterns, population density, and the restoration of microbial diversity. The …
Published in International Journal of Antibiotics · Vol. 2, Issue 2, 2025 · pp. 1–17 Read article
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Exploring Malaria Fever (Vishama Jwara) Through an Ayurvedic Lens: A Comprehensive Review
Abstract: Malaria fever, known as Vishama Jwara in Ayurveda, is a significant global health challenge caused by the Plasmodium species transmitted via Anopheles mosquitoes. While conventional medicine has advanced in diagnosing and treating malaria, exploring it through the Ayurvedic perspective offers valuable insights into its holistic understanding and management. Ayurveda describes Vishama Jwara as a fever with irregular patterns, aligning with the cyclical febrile episodes seen in malaria. This review delves …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 47–53 Read article