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568 articles for “food products”
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article
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The Tapper Approach: An Integrated Framework for Land Degradation, Restoration, and Climate-Conflict Dynamics
Abstract: Land systems across the globe are increasingly exposed to multiple and interacting pressures, including land degradation, climate change, biodiversity loss, unsustainable land-use practices, rapid population growth, and socio-economic conflicts. These challenges not only reduce ecosystem productivity and resilience but also threaten food security, water availability, rural livelihoods, and long-term environmental sustainability. Despite the growing recognition of these interconnected issues, most existing conceptual and analytical frameworks continue to address them in …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 2, 2026 · pp. 24–30 Read article
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Effectiveness of Leech Therapy (Irsal-E-Alaq) in Unani System of Medicine: A Review
Abstract: The Unani system of medicine is the medicine of centuries. Four types of treatment in Unani system are Ilaj-bil-Giza (Dietotherapy), Ilaj-bil-Dawa (Pharmacotherapy), Ilaj-bil-Yad (Surgery), and Ilaj-bil-Tadbeer (Regimental therapy). These are the main methods of Tibb disease treatment and health protection. Ilaj-bil-Tadbeer holds significant importance among the four mentioned types, as the majority of the systems are utilized either solely or in conjunction with medications. This highlights the crucial role of …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 2, 2023 · pp. 5–8 Read article
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Effects of Extrusion Cooking of Sweet Potato on System Parameters and Product Properties
Abstract: Effects of barrel temperature (83–117 °C), feed-moisture content (17–33% w.b.) and screw speed (60–110 rpm) on the system parameters (product temperature, die pressure, motor torque and specific mechanical energy (SME)) and product responses (expansion ratio, waterholding capacity (WHC), swelling power and throughput) during the extrusion cooking of sweet potato were studied using response surface methodology. Second-order polynomial models were fitted for the system parameters and the product responses as a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 32–42 Read article
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Environmental estrogens: A silent enemy
Abstract: Throughout our lives we are exposed to environmental estrogens, from food, air, water, soil, and household products as well as probably through breast milk or during development in the womb. Environmental estrogens have endocrine disrupting activity. Many times natural plant compounds or synthetic chemicals may also disturb the endocrine system. These compounds are weaker than the estrogen naturally produced in the body. Many reproductive, developmental and other health problems have …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 3, 2021 · pp. 22–26 Read article
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Nanotechnology’s Emerging Frontiers
Abstract: Nanotechnology holds significant promise across diverse sectors, including agriculture, food processing, energy, transportation, and communication systems. This swiftly evolving domain revolves around the development of groundbreaking materials and devices that tackle intricate engineering and scientific hurdles across various sectors. In agriculture and food processing, nanotechnology unfolds a myriad of potentialities. Its potential extends to the development of various products such as nano-fertilizers, nano-herbicides, nano-pesticides, and nano-scale carriers. Additionally, it plays …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 14–23 Read article
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Evidence of Phthalates in Plastic Packaged Vegetable Oil through GCMS: A Preliminary Assessment Study
Abstract: Foods are the major sources of exposure to contaminants; the contamination of foodstuffs with undesirable substances migrated from the packaging materials has received more attention in recent years. The common food-packaging materials are considered as contaminant sources for a variety of substances. Plastic food packages may contain additives used to minimize degradation during processing, to facilitate processing, and to increase stability during storage. Additives, such as antioxidants, dyes, pigments, antifogging …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 43–46 Read article
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Antibiotic Residues in Broiler Meat: Challenges for Food Safety, Public Health, and Sustainable Broiler Farming Issues
Abstract: Antibiotic residues in broiler meat pose significant risks to food safety, public health, and the sustainability of poultry farming. The use of antibiotics in broiler production, both for therapeutic and prophylactic purposes, has led to the accumulation of residues in meat, which can contribute to the development of antimicrobial resistance (AMR). This paper explores the various potential sources of antibiotic residues in broiler meat, including feed-related factors, water contamination, injection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 77–90 Read article
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Quality by Design (QbD) Approach for Optimization and Development of Nano Drug Delivery Systems
Abstract: To clearly understand the formulation of high quality pharmaceutical products, FDA generalized quality by design (QbD) in the field of pharmacy, which is based on the thorough understanding of how materials and process parameters affect the quality profile of final products. Quality by design is a risk management and science-based approach promoted by the United States food and drug administration to enhance pharmaceutical development throughout a product’s life cycle. The …
Published in Trends in Drug Delivery · Vol. 3, Issue 3, 2016 · pp. 23–32 Read article
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Development of Health Mix Enriched with Processed Citrullus lanatus Seed Flour
Abstract: Ready to Use Therapeutic Food (RUTF) is an energy-dense product used for the rehabilitation of malnourished children and facilitates home-based therapy. The availability of the necessary ingredients limits their use in some surroundings and further investigation of alternative regional ingredients is needed to overcome this limitation. In this study, attempts were made on the formulation of a health mix using Citrullus lanatus seed flour with multigrain to serve as a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 1–9 Read article
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Improving Productivity in Apparel Industry: A Case Study
Abstract: Three basic necessities of mankind are food, shelter and apparel. With civilization apparel plays a key role in human life and with globalization Indian apparel industry has to face competition from manufacturers of the globe, i.e., countries like China, Sri Lanka, Indonesia and Hong Kong. etc. In apparel manufacturing, more workforce needs to be deployed. With a greater number of players in market and with changing customer preferences on cost …
Published in Journal of Production Research & Management · Vol. 9, Issue 1, 2019 · pp. 17–20 Read article
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Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
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Role of Food Supplements in Premalignant Lesions: A Literature Review
Abstract: Premalignant lesions of the oral cavity are histopathological alterations in the oral epithelium linked to a higher likelihood of malignant transformation. These lesions frequently present as leukoplakia (white patches), erythroplakia (red patches), oral lichen planus, and oral submucous fibrosis. Oral cancer, categorized among head and neck malignancies, is considered the sixth most common cancer globally. While tobacco and alcohol consumption remain the primary etiological factors, increasing evidence underscores the significant …
Published in Research and Reviews: A Journal of Dentistry · Vol. 16, Issue 3, 2025 · pp. 17–26 Read article
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An Overview of GMP Requirements for Drug Product in China
Abstract: Good manufacturing practice (GMP) is a tool which facilitates the innovation and continual improvement throughout the lifecycle of products and strengthens the link between pharmaceutical development and manufacturing activities. It also helps in increasing the process efficiency and product quality by adopting the current, risk-based manufacturing approach and in turn optimizes manufacturing process and improves quality of the end product which improves the health of the individual patient and the …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 3, Issue 2, 2016 · pp. 1–6 Read article
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A GIS and MCDA Framework for Land Suitability Analysis in Sustainable Agriculture
Abstract: This study examines land suitability for sustainable agriculture by integrating Geographic Information Systems (GIS) and Multi-Criteria Decision Analysis (MCDA) as tools to optimize agricultural planning. Sustainable agricultural practices are increasingly critical to meet global food demands without depleting essential land resources. This research focuses on assessing specific parameters that determine the agricultural viability of land, including soil characteristics, topography, climatic conditions, and water availability. These criteria are integral to understanding …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 30–34 Read article
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Bioplastics: Their Advantages and Concerns
Abstract: It is now well-known that plastic is everywhere you go. Plastic is characterized with threats to humanity and ecosystem. It contributes significant amount of greenhouse gases which trigger climate change, it accumulates and harm the animals and plants. Thus, there is need to search for an alternative plastic form to displace the conventional plastics. Presently, bioplastic is the identified possible alternative to conventional plastics at hand. The objective of this …
Published in Journal of Materials & Metallurgical Engineering · Vol. 11, Issue 1, 2021 · pp. 13–18 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Assessing Land Degradation and Restoration: Strategies for Sustainable Management
Abstract: Land degradation, defined as the loss of land quality and productivity, is a major danger to global food security, biodiversity, and water resources. This article investigates the numerous variables that contribute to land degradation, including deforestation, soil erosion, and land pollution. It emphasizes the urgent need for restoration efforts that focus on rehabilitating degraded lands through practices such as reforestation and agroforestry. Furthermore, the incorporation of climate-smart agriculture techniques is …
Published in International Journal of Land · Vol. 1, Issue 2, 2024 · pp. 26–29 Read article
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Advancements in Agricultural Forecasting: A Review of Machine Learning Based Crop Yield Prediction
Abstract: Agricultural productivity plays a critical role in global food security, and accurate crop yield prediction is essential for optimizing resource allocation and decision-making in farming. The rapid advancements in Machine Learning (ML) and Deep Learning(DL)have transformed agricultural forecasting, enabling data-driven approaches for crop prediction. This review paper provides a comprehensive analysis of various ML and DL techniques applied in crop yield forecast, highlighting the ineffectiveness, challenges, and future directions. The …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 32–38 Read article
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Effect of Draft Tube, its Height and Air Flow Rate on Growth Kinetics of Baker’s yeast in Bubble Column
Abstract: The significance of baker’s yeast to meet the demand of food in a world of low agricultural production and rapidly increasing population makes its production extremely important. Choosing a proper type of bioreactor is a key step in achieving maximum yield. In the present work, batch cultivation of Saccharomyces cerevisiae was carried out in Rectangular Bubble Column (RBC) and Rectangular Draft Tube Bubble Column (RDTBC) with different draft tube height …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 7, Issue 3, 2017 · pp. 28–32 Read article