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1825 articles for “Productions.” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Engineering Fatty Acid Oxidation Pathway for the Production of Yeast-based Monomers
Abstract: Yeast-based monomers have a wider application in many fields and used for polymer production. Yeast system is used to improve the production of such valuable monomers by exploiting the metabolic pathways of interest. Alkane-utilizing yeasts mediate the fatty acid catabolism inside the peroxisomes primarily through beta (β) oxidation pathway, which breaks up the long chain fatty acids resulting in the synthesis of energy producing molecules. This allows the reduced inflow …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 6–9 Read article
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Thermocatalytic Decomposition of Methane for Sustainable Hydrogen Production using Ni/ZnO and Ni/MgO catalyst
Abstract: Hydrogen is considered as a fuel of future due to its environmental friendly nature. Thermo Catalytic Decomposition of Methane (TCD) is one of the most advanced method, which will meet the future demand and attractive way for COx free hydrogen production. In this paper, comparison study between Ni/ZnOand Ni/MgO catalysts for hydrogen production using thermocatalytic decomposition of methane. The effect of nickel weight percentage (10%, 20%, 30% and 40wt %) …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 7, Issue 3, 2017 · pp. 10–19 Read article
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Predicting the Rice Production of Bangladesh by Machine Learning Technique
Abstract: Bangladesh is an agricultural country and its economic condition largely depends on agriculture. The country produces much agricultural merchandise like rice, jute, wheat, onion, chilly, banana, garlic, ginger, pulse and so on. However, rice (Oryza Sativa) is produced most widely all over the country. Moreover, United States Department of Agriculture (USDA), 2017 estimate that the rice production of Bangladesh is 34.7 million metric tons for the period 2017–2018 and the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 7, Issue 3, 2018 · pp. 7–13 Read article
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Production of Bioethanol from Agro-food Waste (Potato Peel) with the Aid of NPK Fertilizer and Moringa Leaf as Activators
Abstract: In this work, the production of ethanol with the aid of activators was investigated. Two-step hydrolysis of sweet potato peel was studied. Acid hydrolysis was carried out using dilute sulphuric acid, while enzyme hydrolysis was studied using Aspergillus niger inoculum. The effect of activators on ethanol yield was also investigated. Saccharification was studied using aspergillus niger which is a starch degrading organism to generate convertible sugar. Fermentation was carried out …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 29–39 Read article
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Comparative Analysis of FMCG Products with Special Reference to HUL and ITC
Abstract: India's fourth major industry, Fast-Moving Consumer Goods (FMCG), has an influence on everyone's everyday lives. When selling quickly changing consumer goods, it can be challenging to forecast consumer behaviour. There are several reasons why this behaviour is lacking. In today's globalised environment, consumer wants change over time. For India's economy, fast-moving consumer goods (FMCG) are crucial. As a result, when it comes to FMCG products, it's vigorous to keep track …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 12, Issue 2, 2022 · pp. 1–10 Read article
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Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan
Abstract: Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 26–32 Read article
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Status and Market Potential of Oats-Based Fermented Milk Products
Abstract: Fermented milk is considered best career of probiotics with its nutritive composition and natural buffering capacity. Positive health effects of fermented foods and especially of those with probiotic microorganisms are reported in many recent publications. Most common food matrices used to deliver probiotic are dairy-based products; plant-based foods, dried formulations and blended products. In connection with these health effects of probiotics ingredients such as WPC, WPI, and Na-Cn improve nutritional …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–6 Read article
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Effect of Rhizobium and PGPR inoculants in soybean (Glycine Max) on Productivity and Fertility in soybean (Glycine Max) –wheat (Tritium aesivum) cropping system under Vertisols of central India
Abstract: A field experiment was conducted at farmer’s field village Basoda (Vidisha) during kharif season 2018 and 2019 to study the effect of Rhizobium and PGPR inoculants on soybean (Glycine Max (L) Merr.). The residual effect of treatments applied in soybean was assessed on productivity of succeeding wheat (Tritium aesivum L.). The trial was set up in randomized block design with seven treatments and four replications. Rhizobium alone gave significant increase …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 1, 2021 · pp. 12–18 Read article
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Yogurt: A Review towards its Benefits and Production
Abstract: AbstractIn the present article benefits, types and production of yogurt is discussed in brief. Lactic Acid Bacteria which are used in production of various dairy and food products are inoculated in modified milk. LAB change the milk texture after reacting with the lactic acid of milk, It also change the flavor of milk and increase its shelf life. Thus, the milk is converted into the yogurt. Yogurt is a good …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 24–26 Read article
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Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science
Abstract: Chhana is one of the popular traditional Indian dairy products. It is high in nutritive value, consumed by people of different age group almost in every house. Chhana is mainly used as base ingredients for manufacturing of sweetmeats, especially in eastern region of India. To increase the palatability of chhana, an attempt was taken to develop a product-steamed sweetened chhana by adding sugar into chhana and steaming the mixture. On …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 36–45 Read article
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Evaluation of common bean varieties for simultaneous and relay intercropping with maize in cereal based production system in Siltie zone, Ethiopia
Abstract: In places with significant climate variability and resource-poor agricultural conditions, intercropping can be an effective approach for sustainable and efficient crop production to increase food security.The field experiment was conducted in 2017 and 2018 cropping seasons under rain-fed conditions in Hulbareg district of Siltie zone. It aimed to evaluate common bean varieties for double (simultaneous and relay) intercropping. Three replications of the experiment were set up using a randomised full …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 9–13 Read article
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Effect of Irrigation Regimes and Nitrogen Levels on Tomato (Solanum lycopersicum) Yield and Water Productivity in Sodo Woreda, Gurague Zone, Ethiopia
Abstract: Application of nitrogen nutrient and optimal irrigation scheduling results satisfactory tomato yields and advisable economic advantages with better water productivity. Therefore, this study was investigated the effect of irrigation regimes and nitrogen levels on tomato yield and water productivity in Sodo woreda, Gurague Zone, Ethiopia. The study was structured using a Randomized Complete Block Design, employing a factorial setup involving four nitrogen levels (0, 46, 92, and 138 N kg …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 3, 2023 · pp. 27–33 Read article
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Effect of Blanching on the Quality of Frozen Product of Carrot
Abstract: Carrot is one of the important root vegetables rich in bioactive compounds. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity. Blanching is scalding the vegetables in water or in steam for a short time. The influences of blanching on the frozen product of carrots were investigated to determine the quality and shelf life of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 1–9 Read article
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Production of Fish Feed Using Local Raw Materials
Abstract: In this research, examination of chemical composition of internationally made fish feed such as Coppens and Aqualies was carried out, also local materials such as Guinea corn, millet cassava and groundnut was also considered. From the analysis made in the various samples collected higher element found in the local materials were used formulate the local feed after comparison with the internationally made fish feed. Each local materials millet guinea corn, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 1–12 Read article
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Production of unique space materials
Abstract: Isotropic property of weightlessness arising in space flight permits to produce unique space materials.One such material is a foam material with the uniform distribution of fine dispersed gas phase.The paper represents a completely new methods of production of the unique space foam materials with the uniform distribution of fine dispersed gas phase using together the electric field and controlled vibration or electric field and inertial forces in the conditions of …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 8, Issue 3, 2019 · pp. 49–55 Read article
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Marketing Authorization Procedure and Their Requirements for Pharmaceutical Products in European Union
Abstract: Developing a new drug requires a great amount of research works in chemistry, manufacturing, controls, preclinical science and clinical trials. European Union (EU) is a hub of political and economic union of 28 member states (MS) and extensive amount of effort was spent by the EU Commission, the EU parliament, the European Medicines Agency (EMEA) and the national authorities in updating the EU regulatory environment for pharmaceuticals and granting marketing …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 1, Issue 3, 2014 · pp. 8–15 Read article
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Review Study of Overview, Description of Production Details with Mechanism of Action of Corona Vaccines
Abstract: Coronavirus has infected more than 180 countries. Corona virus was most quickly spread from the Wuhan human seafood market (South China). WHO named COVID-19 a worldwide pandemic disease in March 2020 as a consequence of a virus outbreak on the global level, it is transmitted through droplet infection which helps in the quiet spreading of the coronavirus. Several research has been conducted to combat the virus's spread, and vaccine has …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 14, Issue 1, 2023 · pp. 25–33 Read article
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Scleroglucan Production by Microbes and Downstream Processing
Abstract: Polymer based synthetic petroleum and plant natural polysaccharides do have the drawback of limited sources, as well as the latter's non-biodegradability. Eco-friendly, low-cost, and standardised microbial polysaccharides, on the other hand, offer a viable solution to this problem. They drew international recognition due to their original and distinctive physical and chemical propertiesas well as a diverse spectrum of industrial applications, the majority of which are rapidly becoming economically competitive. Scleroglucan, …
Published in International Journal of Industrial Biotechnology and Biomaterials Read article
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Performance Evaluation of Dominant Red Barred D922 Breed at Peri-urban Areas of Gurage Zone in SNNPR of Ethiopia
Abstract: Animal production in general and chickens in particular play important socioeconomic roles. The aim of this study was to evaluate the performance of red barred dual breeds in peri-urban areas of the Gurage zone and to determine the economic feasibility under farmers’ management conditions to promote and disseminate the approved technology packages to the users. Participant farmers were selected purposively on the basis of willingness to cover all associated package …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 4, 2021 Read article
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Review on Algae Biodiesel Production: A Strategy to Enhance Future
Abstract: The quest for cleaner and renewable energy sources has propelled the interest in the production of biodiesel from algae. Algae, due to their high oil content and fast growth rate, present a promising feedstock for the production of biodiesel, especially since they can be cultivated on non-arable land and with seawater or wastewater. Algae biodiesel offers the advantage of being compatible with current diesel engines without any need for modification, …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 23–30 Read article