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259 articles for “and food values”
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Factors Affecting Adoption of Clean and Safe Milk Production Practices in Kerala
Abstract: The pattern of adoption of clean and safe milk production practices among 210 farmers selected from three districts Kollam, Thiruvananthapuram, and Palakkad was analyzed. An attempt was made for the development of the Clean and Safe Milk Production Index (CSMPI) based on the responses received from the farmers. The CSMPI associated with the risk of contamination hazard had thehighest mean score, whereas among all the indices, storage-related CSMPI values showed …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 15–22 Read article
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To Examine of Novel Biosensor Strategies for Analysis of Meals Contaminants and Medical Analytes
Abstract: AbstractGeneral wellbeing standard relies upon the nature of diet items. Aside from valuable constituents, sustenance items additionally contain contaminants that are lethal in nature and can cause contaminations and maladies. Characterizing human presentation to different contaminants like chemicals (urea), biochemical (anti-infection agents), or organic (microorganisms) is a gigantic assignment. Ordinary systems are not equipped for giving high-throughput and touchy location of these contaminants, particularly in milk, water and clinical analysts. …
Published in Recent Trends in Sensor Research & Technology · Vol. 5, Issue 1, 2018 · pp. 31–39 Read article
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Comparative Analysis of Bioactive Phytochemical Profiles of Moringa Oleifera and Aegle Marmelos Grown in Bundelkhand
Abstract: A comparative analysis of the bioactive phytochemical profiles of Moringa oleifera and Aegle marmelos grown in the Bundelkhand region was conducted to explore their potential health benefits. These properties make healing plants valuable in herbal medicine, supporting various aspects of health and well-being. The study aimed to determine the differences in the concentrations of bioactive compounds such as phenolic, flavonoids, alkaloids, and vitamins C and E in the leaves and …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 2, 2024 · pp. 14–24 Read article
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Phytochemical Screening and In Vitro Antifungal and Antibacterial Analysis of Four Indian Medicinal Plants
Abstract: Four plants have been used in present study i.e., chamomile, cinnamon, cloves and lemon, that are commonly used as spices in Indian foods as well as in the recipes of ayurvedic medicines since the ancient times. They have not only antimicrobial property for curing diseases but also have essential concentration of certain phytochemicals. Hence, phytochemical screening (both qualitative – saponin, tannin, flavonoid, carbohydrate, protein, alkaloid, steroid, phenol, phytosterol, terpenoids and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 6, Issue 3, 2017 · pp. 17–31 Read article
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Mind-Gut Connection: The Psychosomatic Effects of Stress and Emotions on Digestive System
Abstract: Stress, understood as an immediate disruption to bodily equilibrium, triggers an adaptive or allostatic response that impacts gastrointestinal function both in the short and long term. The enteric nervous system communicates in both directions with the brain through parasympathetic and sympathetic pathways, collectively forming what is known as the brain-gut axis. Unani scholars describe stress as a response to the loss of something valuable, such as an opportunity, a desired …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 15, Issue 1, 2025 · pp. 11–14 Read article
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Role of Carboxylesterases in Xenobiotic Metabolism and Detoxification: Insights for Cheminformatics Approaches
Abstract: Xenobiotics, which include a wide range of environmental pollutants, food additives, drugs, and carcinogens, are foreign chemical entities that enter the human body and may accumulate, leading to toxic effects. Phase I and phase II metabolic responses are among the detoxification procedures that are necessary to lessen these negative consequences. This review highlights the pivotal role of carboxylesterases (CES), enzymes involved in the hydrolysis of ester, amide, and thioester bonds …
Published in International Journal of Cheminformatics · Vol. 2, Issue 2, 2024 · pp. 9–17 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Ghee: Traditional and Industrial Production, Nutritional Value, and Health Effects
Abstract: Ghee is a highly clarified form of butterfat that has been widely used as an important culinary ingredient in South Asian households and traditional practices. This study provides a comprehensive overview of ghee, focusing on its production, characteristics, nutritional composition, major commercial brands, and potential effects on human health. Ghee is produced through the concentration of milk fat, followed by heat clarification and the removal of moisture and milk solids. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 34–41 Read article
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A review on antibacterial properties of eucalyptus oil and different eucalyptus species used in pharmaceuticals
Abstract: Medicinal plants with antimicrobial compounds play a crucial role in combating various pathogens. Eucalyptus, belonging to the myrtle family, is notable for its diverse antimicrobial compounds. This fast-growing plant thrives in many countries and its various parts offer significant medicinal value, including timber, pulpwood, and essential oils. The leaves, often considered forest harvesting waste, contain essential oils with potential medicinal benefits. Members of the genus Eucalyptus are highly valued for …
Published in International Journal of Antibiotics · Vol. 1, Issue 2, 2024 · pp. 10–19 Read article
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Microbiological Characteristics of Water and Seafood (Oyster Tissue) from Trans-Amadiwoji Creek, Port Harcourt, Nigeria
Abstract: AbstractTrans-Amadi/Woji creek receives heavy influx of organic and inorganic matter from the surroundings which are all products of anthropogenic activities going on in the area. Assessment of microbes in water and oyster (crassotrea gasar) tissue from Trans-Amadi/Woji creek, Niger Delta were carried out for 6 months between January and June 2017. The microbial samples were collected and analyzed in the laboratory following the standard method of APHA. The total heterotrophic …
Published in Research & Reviews : Journal of Ecology · Vol. 8, Issue 3, 2019 · pp. 22–31 Read article
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Implementing Quality by Design (QbD): Strategies, Challenges, and Best Practices across Industries
Abstract: The present comprehensive review investigated the dynamic landscape of quality standards within the pharmaceutical sector, with a primary focus on the implementation and impact of Quality by Design principles. It illuminated the multifaceted challenges encountered by pharmaceutical companies in upholding stringent quality standards amidst evolving regulatory requirements and complex manufacturing processes. By embracing Quality by Design principles, the industry aims to foster a proactive and systematic approach to product development …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 15, Issue 2, 2024 · pp. 28–36 Read article
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Exploring the Therapeutic Potential of Phytohormones: Bridging Plant Immunity and Human Health
Abstract: This review highlights the multifaceted roles of phytohormones, including salicylic acid, abscisic acid, cytokinins, and brassinosteroids, emphasizing their contributions to plant immunity and potential therapeutic applications in human health. Phytohormones are critical regulators of plant growth, development, and defense, functioning as signaling molecules that activate and coordinate plant responses to biotic and abiotic stresses. Salicylic acid, in particular, is instrumental in systemic acquired resistance (SAR), a defense mechanism that strengthens …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
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Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad City
Abstract: AbstractThe present study was undertaken to evaluate the hygienic quality of raw mutton along with the characterization of isolated pathogens. A total of 10 mutton shop samples were collected from various locations of Allahabad city, India. Mean ± SE values of the standard plate count (SPC) was represented as (log10cfu/g) The mean value of raw mutton samples, number of Escherichia coli and Staphylococcus aureus in the mutton samples was 6.08±0.12 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 13–22 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Ecological, Economic, and Medical Roles of Fungi: Insights from Mycology in Addressing Global Challenges"
Abstract: The large and diverse kingdom of fungi is vital to ecosystems, industry, agriculture, and medicine. Due to its ecological and biotechnological value, mycology has grown in importance. Fungi are crucial to natural systems and human life, decomposing organic materials, developing mutualistic interactions with plants, and producing antibiotics and fermented products. Recent advancements in molecular biology and genomics have significantly enhanced our understanding of fungal diversity, physiology, and evolutionary processes. These …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article
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Enhancement of Some Pharmaceutically Important Secondary Metabolites By in vitro Techniques
Abstract: AbstractSecondary metabolites are economically important as drugs, dyes and pigments, pesticides, and food additives. The evolving commercial importance of secondary metabolites has in recent years resulted in a great interest in mechanism of secondary metabolism, especially in the production of bioactive plant metabolites by means of tissue culture technology. Plant cell and tissue culture technologies can be established for both multiplication and extraction of secondary metabolites. Strain improvement, methods for …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 1, 2014 · pp. 6–14 Read article
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Effects of Plasticizers on Structures of Chemical Functional Groups, Morphologies, Water Vapor Permeability, and Thermal Properties of HPMC/BW Biopolymer Films
Abstract: Food preservation is one of the fields that many researchers are interested in, especially in the epidemic period like COVID-19 today. The better food or agricultural products are preserved for a long time, the more it ensures social stability for state management related to food security for people. This paper introduces one kind of biopolymer films with investigation on effect of plasticizers to its characteristics. In order to produce biopolymers, …
Published in Journal of Polymer & Composites · Vol. 9, Issue 2, 2021 · pp. 10–20 Read article
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Biochemical Assays of Crude and Purified Oxycarotenoid Extracts Isolated from Coriander Leaves and their Effect on Oxidative Stability of Oils by Rancimat Assay
Abstract: Antioxidants are important substances in the fight against the damage done by free radicals that are produced by oxidative stress. Antioxidants are available in various forms as dietary supplements/synthetic forms. Because of their toxicity and side effects, the extensive use of many of these synthetic antioxidants is ruled out. Most nutritionist agrees that, the natural food is the best source of antioxidants. Dietary antioxidants have the ability to scavenge free …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 1, 2018 · pp. 1–10 Read article
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Soil Erosion and Sediment Export in Berta Watershed Using GIS and USLE Model in Central Rift Valley Basin, Ethiopia: Implications for Sustainable Natural Resources Management
Abstract: Soil erosion and sedimentation of lake due to runoff is a major problem in Southern Ethiopia. Berta watershed is one of the watersheds in Rift valley Basin, contributing runoff to small Abaya (Tuffa) lake. However, no studies have been conducted on soil erosion and sediment yield from the entire watershed. Therefore, an updated Universal Soil Loss Model and Geographic Information System have been used to start the current study, which …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 1, 2023 · pp. 12–25 Read article
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From Humours to Metabolism: An Integrative Review of Obesity Management in Unani Medicine
Abstract: Unani Medicine, a traditional complementary and alternative medicine (CAM) system, adopts a holistic, temperament-based approach to disease prevention and management. In classical Unani literature, obesity is described as Simān-e-Mufriṭ, a pathological condition arising from humoral imbalance, particularly the predominance of phlegm (Balgham) and derangement of temperament (Su’-e-Mizāj), most commonly of a cold and moist nature. This condition is attributed to a sedentary lifestyle, weakened digestive and metabolic faculties, and excessive …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 10–25 Read article