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356 articles for “Processed Food”
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Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds
Abstract: The proximate composition, minerals and microflora of Treculia africana seeds were investigated during a 72 h of fermentation of the seeds. The ash content ranged from 3.28 to 2.25 g/100 g, moisture content: 8.78–9.25 g/100 g, crude protein: 18.98–19.98 g/100 g, fat content: 3.55–2.27 g/100 g, fibre content: 1.29–1.22 g/100 g and the carbohydrate content: 65.2–64.57 g/100 g. For the mineral analysis, Na content ranged from 6.85–6.54 mg/100 g, Mg: …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 10–15 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 · pp. 1–5 Read article
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A Systematic Review on Peptic Ulcer Disease and its Pharmacological Treatment
Abstract: A chronic gastrointestinal condition known as Peptic Ulcer Disease (PUD) is typified by the formation of ulcers or mucosal erosions in the proximal duodenum and stomach. In the pathophysiology of PUD, the equilibrium between defensive processes like mucus and bicarbonate secretion, mucosal blood flow, and prostaglandin production, and aggressive factors such stomach acid secretion, pepsin activity, and Helicobacter pylori infection, is upset. Although stress and food have historically been blamed, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 1, 2026 · pp. 76–84 Read article
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Machine Learning Techniques for Diabetes Prognosis
Abstract: Diabetes is a long-term illness that has the potential to devastate the global health-care system. Diabetes will affect 522 million people worldwide by 2033. Diabetes develops in eagerness, hunger, and the process of excreting due to high blood sugar levels.. Among other problems, diabetes is a primary cause of blindness, renal failure, amputations, heart failure, and stroke. Our bodies convert food into sugars, or glucose, when we consume it. At …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 9, Issue 1, 2022 · pp. 25–32 Read article
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Crop Disease Prediction by Machine Learning
Abstract: The classification of Crop can be classified into several methods. The data set of crop leaf illnesses, notably Bacterial Leaf Blight disease (BLB), a crop leaf disease with significant outbreaks throughout Thailand, and Brown Spot Crop disease (BSR), is classified employing image classification in this study. Additionally, image processing technology is used for identifying different types of crop leaf disease. These algorithms include the Random Forest, Decision Tree, Gradient Boost, …
Published in Trends in Machine design · Vol. 11, Issue 2, 2024 · pp. 21–25 Read article
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Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Abstract: There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity. The objective of this work was to obtain protein hydrolysates from chicken sternal cartilage …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 15–28 Read article
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White Wine Clarification using Ceramic Membranes and Composites by Microfiltration
Abstract: Microfiltration and tangential ultrafiltration applied to wine filtration have become important alternatives to the conventional filtration processes in the wine industry, to obtain beverage with acceptable characteristics for the consumer and viable for industries. Therefore, white wine permeability tests were performed in this work using α-alumina ceramic membranes and composite membranes (ceramic polymer) in order to determine the influence of the structure of the filter media in the permeate white …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 3, 2016 · pp. 1–11 Read article
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Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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Isolation and Characterization of Natural Honey Yeast Strain : A Review
Abstract: Honey is a natural product rich in sugars, enzymes, and microorganisms, including yeasts, which play a key role in the fermentation processes that occur in honey. These yeasts are of interest due to their potential in biotechnology, fermentation, and health applications. This review discusses the methodologies used to isolate yeast strains from honey, their biochemical and molecular characterization, and their possible applications in industries such as food, pharmaceuticals, and biotechnology. …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 Read article
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A Physicochemical Analysis of Ground Water from Few Selected Areas of Maharashtra, India
Abstract: Water is one of the valuable natural resource known on Earth. It is important to all living organisms of different ecological systems, human health, food production and economic development. Release of hazardous waste disposals such as synthetic agricultural chemicals, weathering of rocks , leaching of soils, human activities such as littering of plastic bags, used water bottles, mining processes, etc…toxic wastes from various industries in water bodies is a serious …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 36–42 Read article
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Dairy Technology and Smart Technology: The Smart Dairy Industry
Abstract: The processes used in the manufacturing, processing, and distribution of milk and other dairy products have undergone a radical transformation thanks to the smart dairy industry. By leveraging sensors, data analytics, and other smart technologies, dairy farmers can improve food safety and traceability, increase productivity, improve herd management, and reduce their environmental impact. In order to effectively and sustainably satisfy the increasing appetite in dairy products across the globe, the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 12–20 Read article
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Sustainable Transportation and Communication
Abstract: The concept of sustainability is widely discussed in research worldwide, leading to various interpretations based on different research objectives. This study explores how sustainability principles meet current needs without hindering future generation’s ability to fulfil their own needs, ultimately enhancing the quality of life for society. To achieve sustainable living, we must integrate three key areas, known as the triple bottom line: economic equity, environmental protection and social development. Economic …
Published in Trends in Transport Engineering and Applications · Vol. 11, Issue 2, 2024 · pp. 20–24 Read article
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Temperature Control Techniques for Heat Exchanger System: A Review
Abstract: Heat transfer from one process fluid to another is necessary application of the process control. Heat exchangers are most widely used in industrial application to transfer of heat. Different types and configuration according to its flow, temperature and pressure, etc. are used for different application. Oil and gas, food industries, HAVAC system, power generation heat exchanger are widely used. Control objective is to keep outlet temperature of heat exchanger at …
Published in Journal of Control & Instrumentation · Vol. 8, Issue 1, 2017 · pp. 1–11 Read article
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Early Life Nutrition as a Determinant of Long-Term Vaccine Immunogenicity in Livestock: Mechanisms, Practical Strategies, and Species-Specific Considerations
Abstract: Early life represents a critical period for immune system development in livestock, during which nutritional exposures can exert long lasting effects on vaccine immunogenicity. Although vaccination is a cornerstone of infectious disease control in food producing animals, marked variability in vaccine induced immune responses is frequently observed under commercial conditions. Growing evidence suggests that this variability is partly driven by differences in early nutritional status, which can influence immune maturation, …
Published in International Journal of Vaccines · Vol. 3, Issue 1, 2026 · pp. 15–26 Read article
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Carbohydrate Profile of Root-knot Nematode, Meloidogyne Incognita Infecting Leguminous Plants: A Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll. The carbohydrates are the major source of metabolic energy, both for plants and the animals and the later depend on plants for their food. The estimation of carbohydrates …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 3, 2013 · pp. 1–9 Read article
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A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh
Abstract: Edible flesh from the Bangladesh Agricultural Research Institute (BARI) released potatoes and wild varieties of potatoes was analyzed to compare the nutritional contents which help identify the good quality of potato sample contributing to food and nutritional security. Estimation of moisture, ash, fat, protein, crude fiber and ascorbic acid was conducted using standard Association of Analytical Chemists (AOAC) procedures. The study revealed that the moisture content in BARI released potato …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 8–17 Read article
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Review and Analysis of Biodegradable Polymer Composites for Sustainable Hotel Packaging Applications
Abstract: Given the fast expansion in the hospitality and tourism industry, the decline in single use packaging materials has greatly amplified the quantity of plastic wastes, as well as the destruction of the environment. The present review is dedicated to the design and use of biodegradable polymer composites (BPCs) as the sustainable solution to the hotel packaging. The paper will be a synthesis of recent developments in the field of natural …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 348–365 Read article
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Nanotechnology and Smart Agriculture: New Perspectives, Challenges, and Technological Advancements
Abstract: As nanotechnology offers effective and sustainable solutions, it has the potential to completely transform the agriculture sector. It can help with food preservation, lower water consumption, boost crop growth, and increase yield. To guarantee its safe application, rules must be established and potential hazards must be carefully considered. With additional study and advancement, Future agricultural practices could become much more sustainable and productive with the help of nanotechnology. Biomolecules found …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 23–28 Read article