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230 articles for “food source”
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Exploring the Impact of Micro plastics on Soil Ecosystems and Agricultural Productivity
Abstract: This research paper delves into the concerning issue of microplastic contamination in soil ecosystems and its potential consequences for agricultural productivity. Microplastics, defined as plastic particles smaller than 5 millimetres, have garnered significant attention for their adverse impacts on marine environments, yet their effects on soil ecosystems have been relatively overlooked. Through a review of existing literature and empirical analysis, this paper aims to elucidate the mechanisms by which microplastics …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 85–89 Read article
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Environmental and Toxicological Implications of Dyes: A Mini Review
Abstract: Synthetic dyes are extensively used in industries – such as textiles, leather, paper, and food processing – due to their vibrant colors and high chemical stability. However, the large-scale release of dye-containing wastewater has become a significant environmental and health concern. Owing to their complex chemical structures, most synthetic dyes are highly resistant to biodegradation, resulting in their long-term persistence in aquatic and terrestrial ecosystems. Their accumulation in water bodies …
Published in Research and Reviews: A Journal of Toxicology · Vol. 16, Issue 2, 2026 · pp. 70–77 Read article
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Design, Fabrication and Performance Analysis of Solar Dryer Integrated with Thermal Energy Storage
Abstract: Drying is an essential process in the preservation of agricultural products for preserving it for long time or even for years. Drying is the process of removing the moisture content from the products. The quality of drying is determined by what amount of moisture is removed and the hygiene of the product. The process of drying is practiced from very ancient days itself for preserving the food for the off …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 9, Issue 3, 2018 · pp. 9–14 Read article
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Intelligent Aquaculture System for Fish Disease Detection Using Machine Learning
Abstract: Aquaculture is one of the key factors for global food security, but fish diseases bring about heavy economic losses and jeopardize sustainability. One of the most important aspects of global food security is aquaculture, but fish infections endanger sustainability and cause significant financial losses. Early diagnosis is not possible since traditional disease detection techniques are laborious and necessitate expert intervention. To effectively detect fish infections, this study suggests an Intelligent …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 12, Issue 2, 2025 · pp. 30–37 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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Nutritional Quality of Cow Milk: A Review
Abstract: Cow milk, a rich source of several macronutrients and micronutrients, is consumed by many children. Recently, the United States Department of Agriculture (USDA) survey showed a progressive decrease in per capita consumption of cow milk. The nutritional composition of milk is highly complex, and it contains almost every single nutrient that the human body needs. Commonly available non-dairy beverages are derived from almond, cashew, coconut, hazelnut, hemp, oat, rice, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Development of an Environmentally Friendly Bioplastic Film Derived from Water Hyacinth
Abstract: The water hyacinth, an invasive aquatic plant negatively impacting ecosystems, serves as a promising source for raw materials in the production of carboxymethylcellulose (CMC)-based bioplastics due to its high cellulose concentration. This initiative not only mitigates water hyacinth pollution in natural water resources but also contributes to the reduction of plastic waste through the creation of biodegradable CMC bioplastic films. The cellulose extraction from water hyacinth precedes the synthesis of …
Published in International Journal of Toxins and Toxics · Vol. 1, Issue 1, 2024 · pp. 18–24 Read article
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Evaluation of Diesel Engine Performance and Emissions Using Algal Biodiesel
Abstract: Algal material has captivated the attention as renewable fuel without imposing any impact on global food markets with high biomass productivity with their ability to convert CO2 to fuel, and wastewater treatment. This work has been carried to use algal biodiesel blends as fuel in a DI (direct injection) diesel engine. The fuel properties of AB10, AB20, AB30 and AB50 along with engine performance (BP and BSFC) and emissions (CO, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 11, Issue 1, 2020 · pp. 37–43 Read article
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A Systematic Review on Peptic Ulcer Disease and its Pharmacological Treatment
Abstract: A chronic gastrointestinal condition known as Peptic Ulcer Disease (PUD) is typified by the formation of ulcers or mucosal erosions in the proximal duodenum and stomach. In the pathophysiology of PUD, the equilibrium between defensive processes like mucus and bicarbonate secretion, mucosal blood flow, and prostaglandin production, and aggressive factors such stomach acid secretion, pepsin activity, and Helicobacter pylori infection, is upset. Although stress and food have historically been blamed, …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 1, 2026 · pp. 76–84 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Additives in Edible Soy Protein Film Incorporation of Polysaccharides, Nano Polysaccharides, Vegetable Oils and Phenolic Additives in Edible Soy Protein Film
Abstract: In the last few years, the increasing consumption of petroleum-based plastic has stemmed globalconcern and interest regarding alternative bioplastics. Plant derived biopolymers have gained captivating attention owing to its ease of manufacture, availability and biodegradability. Being derived from renewable sources, films and packaging materials offer economic and greener alternative tosynthetic plastics. Soy protein isolate (SPI) is one such plant derived protein that holds significant potential for fabrication of edible films …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 1–12 Read article
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A Review on Effects of Processing Techniques on the Nutritional Value and Safety of Dairy Products
Abstract: This article provides a comprehensive review of the impact of various processing techniques on the nutritional value and safety of dairy products. Dairy products are an important source of nutrition for people of all ages, and processing techniques are used to extend their shelf life, improve their texture, and enhance their flavor. However, processing can also have negative effects on the nutritional content and safety of these products. This review …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–27 Read article
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Measurement of Urbanization in India: An Empirical Study Through Degree and Rate of Urbanization
Abstract: Urbanization is a progressive concentration of people in urban areas. Quantifying urbanization is a very challenging task. There are numerous demographic dimensions that can be used to quantify the urbanization process, among which the degree of urbanization and rate of urbanization are applied. Goal: Using Indian Census data from 1901 to 2011, this paper attempts to quantify the extent and pace of urbanization in India. The study is descriptive in …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 14, Issue 1, 2024 · pp. 80–85 Read article
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Potential Impacts of Climate Change on Insect Behavior
Abstract: Climate change is a major source of concern across the globe. It is being fueled by an increase in global mean temperature, an increase in atmospheric CO2 concentration, and an irregular shift in yearly precipitation. This will have a significant impact on the distribution, abundance, ecology, and behaviour of all species, and specifically insects, which are poikilothermic in nature. Insects will go through multiple life cycles as a result of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 11, Issue 3, 2021 · pp. 29–35 Read article
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Fruits In Ancient Literature Of Ayurveda - Phala Varga Of Sushrut Samhita: A Comprehensive Review.
Abstract: The Sushruta Samhita, authored by Acharya Sushruta, stands as a treasure trove of ancient wisdom in Ayurveda, encompassing surgical techniques, medicine, and lifestyle guidance. Among its diverse content, the text delineates the importance of ahara, categorizing it into drava varga (liquid food items) and anna varga (solid food items). Acharya Sushruta described ksheer, ghrita, taila, ikshu, madhu etc., under the category of drava varga in chapter number 45 while shali, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 12, Issue 3, 2023 · pp. 20–25 Read article
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Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh
Abstract: AbstractBetel leaf is a medicinal herb that is commonly used as chewing food item to almost all classes of people in Bangladesh. In the present study, a local variety of betel leaf, Dudhswar, was investigated for analyzing the levels of proximate compositions, vitamins, minerals and carbohydrate metabolizing enzymatic activities. At mature stage, moisture, ash and fiber contents of the betel leaf were 85.40%, 3.15% and 2.11%, respectively. Moisture content decreased …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 21–30 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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An Analytical study of Government Scheme for Farmers in Gujarat: Impact, Implementation Challenges, and Policy Implications
Abstract: Gujarat’s economy is mostly dependent on agriculture, which increases food security, rural employment, and state revenue. Despite the state’s notable progress in irrigation infrastructure and agricultural commercialization, Gujarat farmers continue to face challenges, such as market volatility, water scarcity, unpredictable weather, and rising input costs. The governments of Gujarat and India have implemented several initiatives aimed at addressing these problems, including crop insurance, irrigation expansion, farm mechanization, income support, digital …
Published in International Journal of Rural and Regional Development · Vol. 4, Issue 1, 2026 · pp. 38–44 Read article