Search
568 articles for “food products”
-
Trend in the Type of Applicants in the Field of Food Patents in Indian Patent Office
Abstract: India is a nation of gastronomes. Each and every community has its own taste of spices, recipes, specific utensils for cooking of special dishes and preservation techniques. The various regions or states may have the same general recipes, but they are having their own unique twist as per their taste for the same dish. But for a country that is so fixated on food and knowing the fact that food …
Published in Journal of Production Research & Management · Vol. 7, Issue 3, 2017 · pp. 21–22 Read article
-
Liquid Fertilizer from Food Waste
Abstract: Food waste primarily includes a smart potential if it's processed into organic liquid plant food rather throws away. the present analysis study deals with conversion of garbage generated from restaurants, wedding halls and hotels into organic liquid plant food through anaerobic method within the Cherlapally Industrial space for up service level benchmarks as thought-about by the Ministry of atmosphere and Forest. The garbage was processed in a very closed instrumentality …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 1, 2019 · pp. 5–8 Read article
-
Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
-
A Review on Nanoparticle and Its Applications
Abstract: Nanoparticles are at the forefront of the nanotechnology industry, which is developing rapidly. These particles are naturally produced by biological, geological, cosmological processes. Occur in a variety of shapes such as nanofibers, nanoreefs, nanostars, nanospheres. Nanobiosensors, molecular diagnostics, advanced imaging tools, drug transportation, artificial bioconstructs, functioning nanostructured surfaces, smart materials, and nanofluidics are a broad field of nanobiotechnology that involves the creation of nanoparticles and nanomolecules. Especially the nanoparticles are …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 22, Issue 3, 2020 · pp. 1–4 Read article
-
Key Regulatory Requirements and Guidelines for the Registration of a Drug in Canada
Abstract: Drug product registration is an important step in the process of a drug development from raw material to finished product to making it available to the public. Drug regulatory authorities play an important role in this process. Health Canada is the regulatory authority in Canada which manages the drug submission and approval of drug product in Canada. The guidelines from the Food and Drugs Act and Regulations for drug products …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 2, Issue 2, 2015 · pp. 28–37 Read article
-
Supply Chain Design Considering Social and Environmental Risks
Abstract: The aim of the research is to design a supply chain taking into account social and environmental risks. In this research, an attempt was made to present a model that, by considering variables close to the real world, simultaneously considers cost and sustainability issues for designing a meat supply chain network, including locating facilities, using technology in them, how products flow in the network, etc. In order to examine the …
Published in International Journal of Industrial and Product Design Engineering · Vol. 4, Issue 1, 2026 · pp. 35–43 Read article
-
Evaluation of Nutritional Status of Maize Fermented Meal by supplementation with Chickpea Silte Zone, SNNPR
Abstract: This study compared several treatments, processing techniques, and supplementation amounts in order to produce an optimal home scale level approach for the production of fermented maize meal (ambasha) with chickpea flour supplementation. It was examined how adding chickpea protein at replacement levels of 0, 10%, 20%, 30%, and 40% affected the rate of fermentation and organoleptic product quality in traditional foods made from maize. The quality was determined by sensory …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 10–14 Read article
-
Assessment of Enhanced Tef Varieties in the Basketo Zone, Southern Ethiopia
Abstract: Tef is one of the most vital staple crops in Ethiopia, providing significant food security and economic value to the country. In this study, six distinct Tef varieties, including a local farmer cultivar, were evaluated under field conditions using a randomized complete block design (RCBD) in the Basketo Zone of Southern Ethiopia. The objective was to assess the performance of these varieties in terms of adaptation and grain yield potential, …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 1, 2025 · pp. 27–32 Read article
-
Exploring the Therapeutic Potential of Phytohormones: Bridging Plant Immunity and Human Health
Abstract: This review highlights the multifaceted roles of phytohormones, including salicylic acid, abscisic acid, cytokinins, and brassinosteroids, emphasizing their contributions to plant immunity and potential therapeutic applications in human health. Phytohormones are critical regulators of plant growth, development, and defense, functioning as signaling molecules that activate and coordinate plant responses to biotic and abiotic stresses. Salicylic acid, in particular, is instrumental in systemic acquired resistance (SAR), a defense mechanism that strengthens …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article
-
Advanced Polymer-Based Packaging Composite with Metal Oxide Nanofillers: Synthesis, Characterization, and Applications
Abstract: The development of high-performance polymeric composites for food packaging applications has gained significant attention in recent years due to increasing concerns about food safety, durability, and environmental impact. The increasing demand for active packaging materials that not only protect food but also extend shelf life has led to extensive research into polymer-based antimicrobial composites. Traditional packaging materials, including plastics, ceramics, and metals, often lack bioactive properties and can contribute to …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 56–63 Read article
-
A Review of Biotechnology Advancements as Key Drivers of Scientific Innovations
Abstract: The rising human challenges have necessitated the quest to find lasting solutions to improve living standards. Challenges in food security in terms of quality and quantity, medical and health issues, energy deficiency and limitations in areas of transportation, domestic and industrial needs, as well as environmental issues are some major areas of application of biotechnology to sustain human existence. This review examines major scientific innovations driven by biotechnology. Biotechnology applied …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 22–33 Read article
-
Determining Fertility Status of soil at Different land uses at Koka Watershed Tembaro Woreda, Central Ethiopian
Abstract: The study was conducted in Central Ethiopia, Tembaro Woreda, for two consecutive years, 2023 and 2024, at Bohe and Bachira Kebeles within the Omo River Basin in the Koka watershed. The objectives of this study were to determine the fertility status of different land uses at the study sites. The study results indicate that soil at the study site ranges from moderately acidic to slightly acidic, with low to moderate …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 10–17 Read article
-
Research and Review: On Irsale Alaq (Medicinal Leech), Mechanism of Action and its Uses with Applied Site
Abstract: Leech therapy is based on the concept of balancing body humours. In the Unani system of medicine the majority of the disease caused by the endogenous factors by excessive Humours accumulated of morbid matters foodstuffs or the metabolic products. There are 6 evacuation methods for the balancing of humours viz bloodletting, purging, vomiting, sweating, cauterization and diuresis are described. Among those methods, bloodletting methods are a most popular and effective …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 6, Issue 1, 2019 · pp. 19–25 Read article
-
Cluster based large scale Demonstration of improved wheat varieties in Silte zone, Southern Ethiopia
Abstract: Cluster Based Large Scale Demonstration of wheat was conducted at Alicho district and Worabe administrative town of Silte zone to increase production and productivity among wheat producer farmers. Once more, kebeles were purposefully chosen from each district based on the potential of the crop for producing wheat. From selected kebales115farmers were benefited from this intervention on 80 hectares of land clustered on three sites in 2021/22 cropping season. Ogolecho and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 41–46 Read article
-
Intensity of Household Food Insecurity and Its Coping Mechanisms in Zala District, Gofa Zone, Southern Ethiopia
Abstract: Despite efforts made so far, food insecurity is a critical challenge in Ethiopia. Still, large numbers of people are suffering from chronic food shortage. This study was conducted in Zala district, Gofa Zone, Southern Ethiopia to investigate household food insecurity status, its determinants and coping mechanisms at household level. A three-stage sampling technique was used to select the study district, kebeles, and sample respondents. The quantitative data was collected from …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 1–16 Read article
-
A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product
Abstract: AbstractBackground: Major dietary pattern changes are leading causes of obesity in the present day.Aim: The objective of the present study was to evaluate the association between obesity and eating habits and nutritional knowledge among population of Nellore district, Andhra Pradesh, India. After establishing the correlation, an attempt was also made to develop a healthy product (snack). Method: Information on eating habits and knowledge concerning nutrition was obtained by utilizing a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 32–49 Read article
-
Dairy Technology and Smart Technology: The Smart Dairy Industry
Abstract: The processes used in the manufacturing, processing, and distribution of milk and other dairy products have undergone a radical transformation thanks to the smart dairy industry. By leveraging sensors, data analytics, and other smart technologies, dairy farmers can improve food safety and traceability, increase productivity, improve herd management, and reduce their environmental impact. In order to effectively and sustainably satisfy the increasing appetite in dairy products across the globe, the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 12–20 Read article
-
Blockchain-Based Smart Agri-Food Supply Chain Management System with User-Centric Design for Enhanced Consumer Trust
Abstract: Existing blockchain-based solutions for agri-food supply chains primarily focus on internal traceability and efficiency while neglecting consumer-facing functionalities. Building consumer trust requires not only a secure and transparent supply chain but also user-friendly interfaces for easy access to product information and journey tracking. This study addresses this gap by implementing a blockchain-based agri-food supply chain system with a user-centric design. Beyond internal transparency, the system features an intuitive consumer interface …
Published in Journal of Advanced Database Management & Systems · Vol. 13, Issue 1, 2026 · pp. 01–12 Read article
-
An Exclusive Study on Purchase Behaviour of Urban Consumers towards Selected FMCG in Salem District with Special Reference to Household Care Products
Abstract: Items that have a quick turnover and moderately minimal effort are known as Fast Moving Consumer Goods. FMCG items are those that get supplanted inside a year. Fast Moving Consumer Goods (FMCG), otherwise called Consumer-Packaged Goods (CPG), however, the supreme benefit made on FMCG items is moderately little, they, for the most part, sell in enormous numbers thus the combined benefit on such items can be huge. Examples of FMCG …
Published in E-Commerce for Future & Trends · Vol. 6, Issue 3, 2019 · pp. 1–7 Read article
-
Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative
Abstract: Food is a great concern for humans as well as for animals; also because as we buy vegetables and fruits from the market and after some days with or without refrigeration, they start getting spoiled. To minimize the spoilage and make them preserve for a long period, we did this research on preservation of vegetables and fruits using lactobacillus casei isolated from the Yakult and testing in vitro against spoilage …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 18–31 Read article