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222 articles for “antioxidant potential”
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Chompound contaning oxadiazole derivatives and their potential therapeutic uses.
Abstract: Derivatives of oxadiazole or furadi azole rings constitute a significant class of heterocyclic substances. Oxadiazole is a heterocyclic, five-membered ring with two carbons, one oxygen atom, two nitrogen atoms, and two double bonds. They are produced by substituting two nitrogen (-N =) atoms for two methylene groups (= CH) in furan. The furan ring's aromaticity was significantly decreased by substituting these groups, resulting in a conjugated diene character. There were …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 1, 2024 · pp. 68–74 Read article
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The Wonders of Psoralea Corylifolia (Babchi) for Various Ailments in Unani Healing
Abstract: Babchi, or Psoralea corylifolia Linn, has been used in the Unani System of Medicine for centuries due to its numerous medicinal properties. This plant is highly valued for its ability to effectively treat various types of diseases, especially those related to the skin. Unani physicians have long recognized the therapeutic potential of Babchi seeds, which have been traditionally used for its numerous medicinal benefits. Its seeds, in particular, have been …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 2, 2023 · pp. 5–10 Read article
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Development Of Moisturizing Cream Incorporating From Sunflower
Abstract: The cultivated sunflower, scientifically known as Helianthus annuus annuus L. has a place to the class Helianthus, which has sixty-five species in add up to. This sunflower is local to America and is frequently developed within the Joined together States. As a member of the Asteraceae family, the cultivated sunflower exhibits a characteristic composite flower. The main objective of this study was to develop, formulate, and assess a moisturizing cream …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 10, Issue 3, 2023 · pp. 30–35 Read article
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A Comprehensive Review on Pharmacological Properties of Coumarins
Abstract: Coumarins are a diverse group of secondary metabolites found in a variety of plant species (over 1200 different coumarins have been identified from natural sources, especially plants), as well as in fungi and microorganisms. Coumarin is a simple, widely occurring chemical structure in nature, present in many plants, fungi, and bacteria. In recent years, these natural compounds have attracted growing interest from the scientific community due to their broad spectrum …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 12–17 Read article
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Quantitative Estimation of the Total Flavonoid Contents of Anogeissus pendula Stem
Abstract: Flavonoids are the typical secondary metabolites contents which are very useful in the plants as well as for human beings. They are one of the sources of several kinds of biological activity in the stem as well as in other part of the plants. These flavonoids are the typical antioxidants as well as they are used in inflammation; they are the typical antimicrobial, they have well distribution in the whole …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 5, Issue 3, 2018 · pp. 55–57 Read article
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Evaluation of Anti-cataract Potential of Carbocisteine by Using In Vitro Goat Lens Model
Abstract: This study includes Carbocisteine has four Oxygen molecules, one Sulfur molecule, and one Nitrogen molecule. Goat eyeballs were used in the present study. They were obtained from the slaughterhouse. Glucose at a concentration of 55 mM was used to induce cataracts; glucose (5.5 mM) concentration served as a normal control, and Ascorbic Acid served as a standard control. Incubation of lenses with glucose 55 mM showed opacification starting after 8 …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 2, 2026 Read article
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Silver Nanoparticles Biosynthesis Using Grape Extract and Its Application in Photocatalytic Dye Degradation
Abstract: AbstractGrapes are known for its antioxidant properties. Aqueous grape extract is used in the current study as a reducing and stabilising agent in the production of silver nanoparticles. Silver nanoparticles were synthesized in single step method, at room temperature, under magnetic stirring without application of external energy. Silver nanoparticles are substantial for its application in numerous areas such as medicine, agriculture, food, chemical sector etc. Synthesis and optimization of silver …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 3, 2022 · pp. 1–8 Read article
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Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food
Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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A Critical Appraisal on Phytochemical Constituents and Therapeutic Effect of Yashtimadhu (Glycyrrhiza glabra)
Abstract: In present era, traditional medicines are getting more attention worldwide. Herbal medicines are one among them with great therapeutic significance and potential actions. Glycyrrhiza glabra is one of the important and widely used classical herbal medicinal plants with vast clinical action. Glycyrrhiza glabra Linn. Commonly known as Liquorice, sweet wood, Mulahatti and Yashtimadhu. It has key activities from getting rid of simple cough, eye troubles to curing asthma, bronchitis, abdominal …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 6, Issue 3, 2017 · pp. 6–10 Read article
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Antidiabetic Potential of Bryophyllum pinnatum: A Study on its Pharmacological Effects and Synergistic Action with Glibenclamide
Abstract: Diabetes is a long-term metabolic disorder that profoundly impacts an individual’s overall health, social interactions, and quality of life. While significant progress has been made in diabetes management with the use of medications such as insulin and oral hypoglycemic agents, the limitations of these existing treatments highlight the need for new therapeutic alternatives. Moreover, the high cost of current diabetes medications makes them inaccessible to many, particularly in rural areas …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 2, 2025 · pp. 18–30 Read article
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Ethnobotanical, Phytochemical, and Pharmacological Aspects of Piper nigrum (Filfil siyah): An Update
Abstract: Piper nigrum (Filfil siyah) is a very popular medicinal plant. It is used in Unani as well as the Ayurvedic System of medicine for several diseases due to their diverse pharmacological potentials and minor side effects. In the Unani System of Medicine, it is recommended for the treatment of Nafkh al-Mi‘da (Flatulence in the stomach), Qulanj Rihi (colic due to flatulence), Waj-ul-Meda (Gastric Pain), Kasir-e-Riyah (Carminative), Zofe-Ishtiha (Anorexia), Muharrik (Stimulant), …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 11, Issue 3, 2022 · pp. 26–35 Read article
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Therapeutic Potential of Sheetraj (Plumbago Zeylanica Linn.)-A Potent Drug of Unani Medicine
Abstract: Plumbago zeylanica also known as Sheetraj or Chitraka belongs to the family Plumbaginaceae. It is one of the important medicinal plants which is used worldwide due to its therapeutic value. Therefore, this work carried out on Sheetraj has been, gathered, analyzed and reviewed using references from different sources like classical text and indexed journals. The aim of this review is to provide data or comprehensive information related to the chemical …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 13, Issue 2, 2022 · pp. 40–51 Read article
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A Review on Formulation and Evaluation of Polyherbal Face Sheet Mask.
Abstract: This research focuses on the formulation and evaluation of a polyherbal face sheet mask developed using natural herbal ingredients to address common skin concerns such as acne, dullness, pigmentation, sun damage, dark spots, and uneven skin tone. With the increasing demand for safe, eco-friendly, and chemical-free skincare products, herbal-based cosmetic formulations have gained significant attention due to their therapeutic properties, minimal side effects, and enhanced consumer acceptance. Face sheet masks …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 2, 2026 · pp. 8–15 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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Therapeutic Effect of Asthishrunkhala (Cissus quadrangularis) in Fracture Healing and Other Disease Conditions
Abstract: Skeletal health is important to maintain quality life, as it is known that qualitative bone helps preventing untoward bone fractures because of a good level of bone marrow density (BMD), but due to several factors, like the ageing process the skeletal strength decreases from natural lowering of BMD, since ancient ages plants have served human beings as a natural source of treatment and therapies, among them many medicinal herbs have …
Published in Research and Reviews : A Journal of Immunology · Vol. 7, Issue 3, 2017 · pp. 11–15 Read article
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Synthesis of Silver Nanoparticles of Cissus Quandrangularis and It’s Virtual Screening Against Gastric Cancer
Abstract: Gastric cancer, also known as stomach cancer, is the third leading cause of cancer-related deaths globally and remains a major health challenge due to its poor prognosis and high mortality, largely attributed to late-stage diagnosis. In this context, plant-based nanomaterials are gaining momentum for targeted therapeutic applications. Cissus quadrangularis, a medicinal plant native to India from the Vitaceae family, is traditionally used for its diverse healing properties. Its stem, in …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 1551–1569 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Polyphenol Recovery Using Nanofiltration and Tight Ultrafiltration: A Review
Abstract: A viable strategy to lessen the environmental contamination of numerous by-products is pressuredriven membrane-based technology. The recovery, isolation, and separation of polyphenols from such by-products has recently received attention due to the growing interest in natural chemicals having biological activity. The potential to recover phenolics from various kinds of by-products has been observed particularly for tight filtration process and nanofiltration membranes. These membranes' productivity and ability to separate substances are …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 31–35 Read article
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Phytoconstituents of Ziziphus nummularia (Burm. f.) Wight & Arn. Leaves Extracts Using GC-MS Spectroscopy
Abstract: The genus Ziziphus (Rhamnaceae) species are examples of multipurpose plants with great potential for ethnomedicinal use. The analysis and extraction of plant material play an important role in the development, modernization and quality control of herbal formulations. Gas chromatography and Mass spectroscopy (GC-MS) techniques have become a sophisticated means for analysis of various compounds. The phytoconstituents from n-hexane and 70% ethanol leaves extracts of Ziziphus nummularia (Burm. f.) Wight & …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 109–118 Read article