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258 articles for “vitamins”
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An Overview on the Management cum Treatment of Nephropathy in Type-1 Diabetes Mellitus
Abstract: The motive of this review is to keep updated with the medical nonfictions, the projected early natural arrangement of diabetic nephropathy, the theories behind the root of its pathogenesis pathophysiology, diagnosis and its supervision. Type 1 diabetes is an autoimmune disease characterized by advanced destruction of pancreatic beta cells by genetic and environmental factors which primes to an absolute necessity of insulin for survival and conservation of health; while Diabetic …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 19–38 Read article
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Contamination of Salad Vegetables by Enteropathogens
Abstract: Salad vegetables provide nutrients, minerals, vitamins, antioxidants and are often consumed without cooking. The consumption of salad vegetables is a risk factor for infection by enteric bacterial, viral and parasitic pathogens. Vegetables that are consumed raw, are recognized as an important channel for the transmission of enteropathogens and considered as a high risk of microbiological contamination product. This mini review is based on the selected articles searched in research databases. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 18–21 Read article
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Awareness and Practice of Folic Acid Intake for Neural Tube Defect Prevention at Antenatal Clinic in Rajamalwatta, Sri Lanka
Abstract: Neural Tube Defects (NTDs) are common cause of morbidity and mortality among infants and neonates. Squeal of severe NTDs lead to lifelong physical, social, emotional and financial difficulties. Annually worldwide an estimated 300,000 or more babies are born with NTDs. Fortunately; a large number of NTDs are preventable. Several studies have shown that periconceptional use of Folic Acid (FA) has an effective role in the prevention of NTDs. The objective …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 7, Issue 1, 2017 · pp. 17–21 Read article
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Cadmium Toxicity: Oxidative Stress and Organ Dysfunction
Abstract: Due to continued anthropogenic mobilization, cadmium accumulation in the environment causes various health problems because of its diverse toxic effects, extremely lingering biological half life (20–30 years), low rate of excretion from the body and storage predominantly in soft tissue primarily liver and kidney. Cadmium is known to have numerous noxious effects, including nephrotoxicity, hepatoxicity, osteoporosis, cardiovascular toxicity, lung toxicity, and reproductive toxicity. The biologically significant ionic form of cadmium, …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 2, 2014 · pp. 14–31 Read article
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Whey Valorization in the Dairy Industry: Emerging Technologies and Value-Added Applications
Abstract: Whey is a major by-product of the dairy industry generated during the manufacture of cheese, casein, and other dairy products. Despite being traditionally considered a waste stream, whey contains valuable nutrients, particularly high-quality proteins, lactose, minerals, vitamins, and bioactive compounds, making it an important resource for sustainable food production. Improper disposal of untreated whey can create significant environmental concerns because of its high organic load. Whey valorization, therefore, provides an …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 42–49 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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A Review on Cascade System Using Different Refrigerant Pair and on Freeze Drying
Abstract: This study is presented a cascade refrigeration system for different refrigerant pair for high temperature cycle(HTC) and low temperature cycle(LTC). Different pairs are R404-R23 , R744-R717 , R404-R22 etc for low and high temperature cycle and also review on freeze drying application that is performed using cascade refrigeration system. Comparing the moisture content , vitamin C content and other properties of different fruits before and after freeze drying. Various condition …
Published in Trends in Mechanical Engineering & Technology · Vol. 7, Issue 2, 2017 · pp. 36–39 Read article
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Study of Biochemical Compounds and Antimicrobial Activity of Pleurotus Florida Mushroom
Abstract: In this study, the nutritional values of dietary mushrooms Pleurotus florida (P. florida) that are very popular among the cultivated mushrooms in India have been determined. P. florida is widely cultivated as it is rich in nutrients and its components. P. florida is useful in biomass production in commercial level as it contains proteins and minerals. In this study, the value added biochemical compounds in P. florida were analyzed from …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 3, 2014 · pp. 7–9 Read article
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Probiotics: A New Concept In Prophylaxis
Abstract: Foods that have health benefits beyond the traditional nutrients possessed by them are called functional foods or nutraceuticals. These are generally characterized as foods similar in appearance to conventional foods, consumed as part of usual diets and elicit health benefits beyond meeting the basic nutritional requirements. Functional foods reduce risk of diseases but they do not act as a vehicle to address deficiency. They are a source of mental and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 24–40 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Study of Radioactive Productivity in Swiss Albino Mice of Herbal Project by Plant Extract
Abstract: Use of ionising radiation for both peaceful and military purpose has increased the exposure risk to living organisms. Gamma radiation, X-Rays and various isotopes are the most common source of human exposure. Radon products, Nuclear weapons, use of atomic energy in industries, isotopes in the field of medicine institutes of research are the other sources from which man may receive radiation. Ionizing radiations generate reactive oxygen species (ROS) through radiolysis …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 2, Issue 3, 2012 · pp. 20–33 Read article
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Harnessing Nanotechnology in Food: Transforming the Future of the Culinary World
Abstract: Nanotechnology, a field that deals with manipulating matter on an atomic and molecular scale, has shown immense potential in revolutionizing various industries, including food. The incorporation of nanotechnology in the culinary world presents a wide range of possibilities, from enhancing thenutritional value and safety of food to improving its texture, taste, and appearance. This article explores the transformative impact of nanotechnology on the future of food, highlighting its potential applications …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 1, 2023 · pp. 9–19 Read article
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The Specificity of Antioxidants: A Review
Abstract: Antioxidants are substances that provide protection to the body against reactive chemical species. When oxidative damage is not prevented or reversed, some pathology may occur. Naturally, there are enzymatic antioxidants (example: superoxide dismutase) and non-enzymatic (example: glutathione) in the cell, and some are incorporated through the diet (example: vitamins). These substances exhibit specificity when carrying out their activity, that is why it is necessary to experiment their effects on different …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 2, 2018 · pp. 31–41 Read article
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Effect of Water Quality on Aquaculture
Abstract: Aquaculture is the cultivation of aquatic organisms such as fish, algae, molluscs, crustaceans under controlled conditions. The farming of fish is the most common procedure of aquaculture which involves nurturing fish commercially in tanks, fishponds, or ocean enclosures usually for food. The increasing demand for seafood has led to advent in technology that has made it possible to grow foodin coastal marine waters and the open ocean. Aquaculture is a …
Published in Journal of Water Pollution & Purification Research · Vol. 9, Issue 1, 2022 · pp. 43–48 Read article
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Role of MSG (Monosodium Glutamate) in DNA Breaks by Cellular Method: A review article
Abstract: - Monosodium glutamate (MSG) is a generally used food additive to enhance flavors. It has been found that though is one of the most common flavoring agents used worldwide, MSG’s accumulation in the body can cause genomic damages. These genomic damages can be identified through various methods such as Random Amplified Polymorphic DNA polymerase chain reaction (RAPD - PCR). Some herbal extracts have medicinal properties that can initiate DNA repair …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 10, Issue 2, 2023 · pp. 1–5 Read article
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STUDY OF OLD AGE GROUP ABOVE 65 YEARS (CASE STUDY)
Abstract: Old age, often defined as the age of retirement, typically set at 65 and above in most developed countries, represents a critical phase in an individual's life. Successful aging goes beyond mere longevity, focusing on holistic well-being across social, physical, and mental dimensions. Three key components define successful aging: proactive disease prevention, active engagement with life, and maintaining high levels of physical and cognitive function. World Elders Day, observed on …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 2, 2023 · pp. 30–40 Read article
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Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder
Abstract: The phytochemical and physiochemical properties of orange juice enriched with carrot juice aloe Vera juice and whole besil dry leafs powder in this study the physic chemical and properties phytochemical properties of 70% orange juice 15% carrot juice 10% aloe vera juice 5% basil dry leafs extract powder were studies is healthy drink with high content of vitamin C zero fat due to which our drinks considered as healthy drink …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 38–53 Read article
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Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
Abstract: In developing countries, depending upon the socio-economic situation, the nutritional status of the people is enhanced by encouraging increased use of inexpensive and available protein sources in child feeding. Traditional infant-feeding practiced in countries like India, is usually cereal based. Cereals in combination with milk solids are generally used for the preparation of weaning foods to improve the overall quality. Milk-cereal based complementary food is defined as food obtained from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 1–9 Read article
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Development and Acceptability Evaluation of Soy Milk Obtained from Soy
Abstract: Whole soybean is processed to make a rich, creamy milk-like liquid called soy milk. It has a unique delicious flavor. Soy milk makes a great substitute for milk, especially for individuals who cannot tolerate lactose (milk sugar). Soy milk is a good source of high-quality proteins, B-vitamins and iron. Soy milk is also a base for the preparation of many dairy analogs such as soy curd, soy tofu, etc. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 10–14 Read article