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109 articles for “Vegetables”
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Application of Fruit and Vegetables Peels as Functional Ingredients in Baked Cookies: A review
Abstract: About half of the waste produced by industrial fruit and vegetable manufacture is in the form of peels, cores, pomace, and unripe or damaged fruits and vegetables. Many fruits and vegetables, including citrus, apples, peaches, pears, bananas, pomegranates, berries, mangoes, and sugar beet, have peels, pulp/pomace, and seeds that contain concentrations of phenolics and other phytochemicals that are typically much higher than in the edible tissues of those fruits and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 11–19 Read article
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Comparative analysis of thermal conductivity of the hybrid nanoparticles based sunflower and Jatropha vegetable oil
Abstract: Vegetable oil gained much more interest towards sustainable manufacturing as coolant due to its inherent properties. In this present study, the thermal conductivity of hybrid nanoparticles based sunflower and Jatropha vegetable oil are measured. ZnO-Ag Hybrid nanoparticles were mixed with sunflower and Jatropha vegetable oil in four different volume concentrations of nanofluids ranges from 0.05 to 0.20%. The thermophysical properties viz, thermal conductivity and Stability of prepared hybrid nanoparticles-based vegetable …
Published in Journal of Polymer & Composites · Vol. 11, Issue 8, 2023 · pp. 164–171 Read article
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A Geospatial Analysis of Correlation Between Built-up Area and Vegetation Coverage using Google Earth Engine in Saint Martin Island, Bangladesh
Abstract: Background: This study explores the complex interconnection between expanding human settlements and fluctuating plant life on the island of Saint Martin, Bangladesh, utilizing cutting-edge geospatial techniques through the open-source Google Earth Engine platform. The rapid population boom in Bangladesh and tourism-fueled development on Saint Martin Island stir serious worries about their ecological consequences. Methods: Remote sensing data sourced from Landsat 5 TM and Landsat 8 OLI/TIRS satellites between 1991 and …
Published in Journal of Remote Sensing & GIS · Vol. 16, Issue 1, 2025 · pp. 21–29 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
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Design and Fabrication of Multi-operation Vegetable Cutting & Slicing Machine
Abstract: The purpose of this gadget is to reduce human effort and make the task of cutting and slicing vegetables considerably easier and faster. Its key characteristics are that it is totally automated, portable, uses less power, and has replaceable stainless, sharp blades. The machine consist of a reciprocating piston arrangement which works is chopping the vegetable and on other hand we constructed a rotating slicer for slicing purpose. A disciplined …
Published in Trends in Machine design Read article
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Role of Diet on BMI in Muslim Population of Jamia Nagar, New Delhi
Abstract: The aim of this study was to see the effect of diet mainly non-vegetarian on Muslim population on basal metabolic rate, that is, BMR. It has been found that BMR increases with the consumption of non-vegetarian diet. The study found that the average BMR level in the group exceeded 30, placing them in the obese category. This suggests a significant link between diet, particularly a non-vegetarian one, and increased BMR. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 · pp. 1–5 Read article
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The Influence of Dietary Habits on the Nutritional Status of Athletes
Abstract: The influence of dietary habits on the nutritional status of athletes, a sample of 100 athletes, consisting of 50 vegetarians (25 males and 25 females) and 50 non-vegetarians (25 males and 25 females), aged 17–26 years, was selected from Punjabi University Patiala and NIS Patiala. Information was gathered about the athletes’ overall characteristics, anthropometric measures, food consumption, level of physical activity, and physical performance. The information showed that consumption of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 24–30 Read article
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Comparative Study of Bioactive Phytochemicals from Hexane Extract of Two Amaranthaceae Leafy Vegetables by GC-MS Method
Abstract: Amaranthus tricolor Linn and Amaranthus viridis Linn, belonging to the Amaranthaceae family, are popularly consumed leafy vegetables in India and many other countries globally. The bioactive components of Hexane extract from these two plants have been analysed using gas chromatography-mass spectrometry (GC–MS) technique. According to analysis, both species contain a total of nineteen important chemicals. Of these, ten were found in A. tricolour L. and nine in A. viridis L. …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 7–17 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Optimization of Bulk Density and Moisture Content in Different Stages of Plantation for the Single Row Manually Operated Vegetable Transplanter for Brinjal and Chilli.
Abstract: The machine used in the experiment was designed for suitability to the pot-type seedlings. In pot-type seedlings, soil in the form of soil block, keeps the roots of the seedling enact and therefore ensures minimum mortality and maximum survival of the seedlings. The compactness and seedling settlement time, before its removal from cage for planting, guides the soil block strength against breakage. The minimum damage of soil block in pot …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 20–24 Read article
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Assessment of dietary sources, eating habits, and lifestyle among Pharmacy students in India
Abstract: Aim and Objective: Balanced Diet and their sources play a vital role in maintaining physical, mental and health, especially in college students and in teenagers. Knowledge regarding the dietary source, and eating habits of Pharmacy students is important as health care professionals play critical and central role in management and in accessing the quality of health care population. The purpose of this survey study is assessment of dietary sources, eating …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 2, 2024 · pp. 49–55 Read article
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Remote Sensing and GIS-Based Approaches for Soil Salinization Assessment: A Comprehensive Review
Abstract: Soil salinization, a critical environmental challenge, significantly impacts land productivity, agricultural yields, and contributes to desertification, particularly in arid and semi-arid regions. Early detection and effective management of soil salinity are essential for sustainable agriculture and land management. Remote sensing (RS) and geographic information systems (GIS) have emerged as indispensable tools for mapping, monitoring, and analyzing soil salinity over vast areas. RS provides multi-temporal and multi-spectral data that helps identify …
Published in Journal of Remote Sensing & GIS · Vol. 15, Issue 3, 2024 · pp. 29–38 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Impact of Urbanization on Biodiversity Hotspot: A Case of Bhubaneswar City
Abstract: Urbanization has contributed to pollution and generation of waste heat leading to changes in the urban heat balance thereby influencing its microclimate. Urban regions confront heightened heat wave conditions due to urban heat island (UHI) impact, which is a result of anthropogenic effects on both surface and atmospheric temperature patterns relative to the natural environment. The investigation was carried out in a 20-km radius around the city of Bhubaneswar. The …
Published in Journal of Remote Sensing & GIS · Vol. 15, Issue 3, 2024 · pp. 20–28 Read article
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Advancements in Engine Oil Durability, Performance, and Diagnostics
Abstract: The depletion of fossil fuels and environmental concerns have driven the search for alternative fuels and enhanced lubricants. This article explores advancements in machine oil durability, focusing on vegetable oil modifications, synthetic lubricants, and diagnostic methods for marine engine oils. A study comparing Karanja oil blends with mineral diesel in direct injection compression ignition engines revealed comparable wear characteristics and reduced metallic debris for Karanja oil-fueled engines. Investigations on synthetic …
Published in Journal of Petroleum Engineering & Technology · Vol. 14, Issue 3, 2024 · pp. 39–45 Read article
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Remote Sensing and GIS-based Analysis of Land Surface Temperature Dynamics and Land Use Changes in Vijayawada, India
Abstract: The alteration of land use/land cover (LULC) has significant environmental consequences since it is strongly linked to long-lasting land degradation and leads to diverse environmental alterations. It is crucial to monitor the locations and distributions of changes in land use and land cover (LULC) to comprehend the connections between government actions, policy choices, and resulting LULC activities. Modern systems for protecting the environment and managing natural resources now depend heavily …
Published in Journal of Remote Sensing & GIS · Vol. 15, Issue 1, 2024 · pp. 20–27 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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Time Multiplexed Binary Offset Carrier (TMBOC) Transmitter with Polarimetric Interferometric Synthetic Aperture Radar (Pol-InSAR)
Abstract: This paper provides insights into Time Multiplexed Binary Offset Carrier (TMBOC), a modulation technique employed in satellite navigation systems, specifically designed for GPS L1C. TMBOC improves signal correlation properties by time-multiplexing Binary Offset Carrier (BOC) (1, 1) and (6, 1). The text discusses various TMBOC models, including spectral representations and power distributions. Performance analysis reveals the potential of TMBOC signals in achieving superior tracking accuracy and interference resistance compared to …
Published in International Journal of Satellite Remote Sensing · Vol. 4, Issue 1, 2026 · pp. 34–49 Read article
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Zero Energy Cool Chamber (ZECC): A Unique Low-cost Food Preservation System
Abstract: Zero energy cool chamber (ZECC) is an environment friendly or eco-friendly and low-cost post-harvest technology which can be made up with locally available low-cost materials like brick, sand etc. For this reason, it can easily be constructed in rural and remote areas. It is mainly used to store fruits and vegetables. It does not need any electricity, that is why it also saves energy. Temperature and humidity are two important …
Published in Research & Reviews : Journal of Agricultural Science and Technology Read article