Research and Reviews : Journal of Dairy Science and Technology
Volume 7, Issue 3 (2018)
Published
Table of contents
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Lactation Persistency and its Genetic Evaluation in Cattle—A Review
Abstract: Lactation persistency, an economically important trait for dairy animal, can be defined as the capacity of a cow to continue milk production at a high level after the peak yield. High persistent cows are expected to have higher lactation production, longer productive life and considered as efficient producers. Moreover, lactation persistency has a great influence on the health, reproduction and feed costs of dairy cows. Different environmental factors viz., season …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 1–8 Read article
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Skipping Breakfast Everyday Keeps Well-Being Away
Abstract: Breakfast, the principal meal of the day, is viewed as the most vital dinner for the duration of the day. As nutritionist Adelle Davis broadly returned it during the 1960s: "Have breakfast like a lord, lunch like a ruler and supper like a homeless person". Breakfast is most normally skipped feast more than lunch and supper explicitly in the youthful grown-up in the college think about period and the individuals …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 20–30 Read article
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Reproductive Traits Evaluation of Lime Buffalo (Bubalus bubalis) in Western Hills of Nepal
Abstract: The data pertaining to variable reproduction traits of Lime buffaloes were collected from Baglung and Gulmi during January, 2017 and March, 2018 for evaluation. Total 182 buffalo samples from Baglung and Gulmi were selected and data were collected using semistructured questionnaire and farmers record. Data entry and data analysis was done by using MS-Excel and R-statistical package, respectively. The least square mean comparison was done using Duncan’s multiple range test. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 31–36 Read article
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Lactoferrin Nanoparticles as Therapeutic Agent for Infectious Diseases
Abstract: Lactoferrin (Lf) is a mammalian cationic iron-binding glycoprotein, present in many mammalian excretions and supporting newborn growth to food and pharmaceutical applications. It possesses antibacterial, antimicrobial, antiviral and antiparasitic activity thus, making it an important part of the host defense system. This review focusses on recent therapeutic advances of the natural bioactive protein Lf and its use as a potential treatment agent. Nanoparticles have been tremendously used for several clinical …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 37–40 Read article
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Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review
Abstract: Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 9–19 Read article