Editorial Board
Research and Reviews : Journal of Dairy Science and Technology →17 members.
Editor-in-Chief (1)
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Professor and Head
Dairy Processing and Operations, S.M.C. College of Dairy Science, Anand Agricultural University, India
Dairy Technology
Associate Editor-in-Chief (2)
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Associate Professor
Food And Nutritional Sciences, Sri Sathya Sai Institute Of Higher Learning (Deemed To Be University), India
Food And Nutritional Sciences
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Assistant Professor
Dairy Technology, SMC College of Dairy Science, Kamdhenu University, Anand, India
Dairy Technology
Section Editor (5)
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Assistant Professor
Department of Dairy Chemistry, Mansinhbhai Institute of Dairy and Food Technology, Dudhsagar Dairy, India
Dairy Chemistry
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Assistant Professor
Department of Dairy Microbiology, College of Dairy Science and Technology, Kerala Veterinary and Animal Science University, India
Dairy Microbiology
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Professor
, Department of Food Science and Nutrition, Maharshi Dayanand Saraswati University, India
Food Science and Nutrition
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Assistant Professor
Department Of Veterinary Medicine, U.P. Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-anusandhan Sansthan, MATHURA - 281001 (U.P.), India
Department Of Veterinary Medicine
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Dr. Shriyesh Patel
Assistant Professor
Dairy Chemistry, kamdhenu University, Gandhinagar, India
Dairy Chemistry
Editor (8)
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Head & Professor
Department of Dairy & Poultry Science, Chattogram Veterinary and Animal Sciences University (CVASU), Bangladesh
Dairy & Poultry Science
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Assistant Professor
Dairy Technology, SMC College of Dairy Science Anand, Kamdhenu Univwersity, India
Cheese and Fermented Milk, Condensed and Dried Milks
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Dean
Dairy technology, College of Dairy Science & Technology Guru Angad Dev Veterinary & Animal Sciences University, India
dairy science and dairy products with value addition
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Senior Scientist
Dairy technology, Dairy Cattle Nuttion Division, National Dairy Research Institute,, India
Ruminant nutrition particularly with reference to mineral nutrition
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Scientist (Sr. Scale)
Food Science and Technology, Food Science and Technology at Dairy Technology Division of ICAR-National Dairy Research Institute,, India
Food Science and Technology
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Professor
Dairy Technology Department, Anand Agricultural University, India
Dairy Technology
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Scientist
Dairy Microbiology, West Bengal University of Animal & Fishery Sciences, Kolkata, India
Traditional Indian Dairy Products, Ice Cream & Frozen Desserts, Sensory Evaluation of Dairy Products
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Dr. Anupam Chatterjee
Principal Scientist
Dairy technology, ICAR-NDRI-ERS, India
Dairy Technology
Guest Editor (1)
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Assistant professor
Nutrition and Dietetics, jSS Academy of Higher Education & Research, India
Nutrition and Dietetics