Research and Reviews : Journal of Dairy Science and Technology
Volume 8, Issue 1 (2019)
Published
Table of contents
-
Environmental Impact on Agriculture and Food Supply
Abstract: Global environment change is a change in the long-term weather that shows the regions of the world. The term "weather" refers to the short-term changes in temperature, wind, and/or precipitation of a region. In the broad term, the environment change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change can worsen …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
-
The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk
Abstract: The milklipidometric model is a mathematical equation to predict butterfat in raw milk and it is based on electric conductivity principle. The model differs from the existing equations in that it uses variables (electric conductivity, and volume fraction of whole milk ) which can be easily measured and it predicts fat at wide temperature, range of 5–60°C. Accurate results can be obtained even using commercial electrical conductivity meters, hence making …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 10–21 Read article
-
Food Waste Management Around the World
Abstract: Around world´s food is wasted at various steps of the supply chain. In India, the largest and increasing share is wasted at the consumer level. The issue has gained considerable public attention in the past years, with a large number of initiatives developed by different stakeholders such as policy makers, retailers (e.g., France, Intermarché, 2014) and NGOs, and research projects that have and are exploring the issue. Furthermore, the European …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 22–29 Read article
-
Production and Processing Methodology of Mozzarella Cheese
Abstract: Cheese is a highly nutritious, diversified and convenient food that offers a variety of flavours and textures. Manufacturing of cheese is the best way of conserving milk solids. Cheese can be used as a snack food, in baked goods or as pre-packaged convenience food. Mozzarella cheese is very popular soft, unripened Pasta Filata cheese and the most often used variety in the food service sector. It has an excellent stretching …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 30–34 Read article
-
Lactoferrin for the Treatment of Rheumatoid Arthritis
Abstract: Rheumatoid arthritis (RA) is a chronic systemic autoimmune disorder characterized by synovial hyperplasia that can lead to cartilage and bone erosion and is associated with decreased life expectancy and quality of life. In the last decade, various RA management strategies has been revolutionized which has led to discovery of specific treatments targeted against cytokines. Despite all available therapeutic approaches, only 20% of patients have reached remission and still many questions …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 6–9 Read article