Research and Reviews : Journal of Dairy Science and Technology
Volume 7, Issue 2 (2018)
Published
Table of contents
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Commercial Pig Farming: A Profitable Business
Abstract: Pig farming is one of the worthwhile livestock businesses and most of the people find fruitful results in commercial pig raising business. Commercial pig farming is advantageous because pigs are prolific breeders and litter size is 10–14. In our country most of the pig farmers are raising low productive small-sized pigs. As a result they are not getting desired production. For commercial pig farming, highly productive pig breeds should be …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 1–4 Read article
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Dairy Products and their Adulteration
Abstract: Food is related to health and well being. Good food is well balanced that gives our body all that it needs. It is directly linked with growth but adulteration and malnutrition affects youngster’s growth. Food adulteration is a common issue whereas the developing countries are at high risk because of lack of supervision and neglecting policies. Unfortunately, milk adulterants can cause serious health problems such as allergy, renal calculi, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 11–14 Read article
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A Bull Breeding Soundness Evaluation System with Greater Emphasis on Molecular Genetics
Abstract: Bull is known to be half of the herd. As bull contribute large number of progenies to the next generation as compared to females so determining the potential fertility of the bull is much more important than determining the fertility of any individual cow. It becomes critical to study and analyse the breeding potential of a bull before breeding season for getting best out of progeny. Breeding soundness evaluation (BSE) …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 15–20 Read article
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Isolation of Lactobacilli sp. from Various Nondiary Substrates—A Review
Abstract: Lactic acid bacteria (LAB) have also been delineated as bioprotective agents. Efficient pathogens’ inhibition has been derived by LAB. LAB competes with the microbes by modifying the microenvironment with their metabolic end products. The habitat of Lactobacilli is not only confined to diary but it has spread and adapted habitat to nondiary substrates too. This paper garners information about the various nonsubstrate habitats in which Lactobacilli can be isolated. Keywords: …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 21–24 Read article
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Formulation of Balanced Ration of Buffaloes
Abstract: Research work in animal nutrition has resulted in a better understanding of a balance of nutrients for optimum utilization of feeds in animal production. This knowledge if transferred to farm practice will show positive result in both livestock production and conservation of feed supplies. A balanced ration consists of carbohydrates, proteins, minerals and vitamins. Out of these factors, considering only one or two in feed formulation will alter the health …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 5–10 Read article