7 publications
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Isolation of Micro-flora from Different Furniture Used In Hospital Set-UpBy Kritika Gantade, Suman Trivedi, Harmeet Kaur, Alibha Rawat, N. Ganesh
Abstract: Hospital-acquired infections are a major cause of worry for all hospitals worldwide and add to the problems of an already sick patient and also the personnel working. Hospitals are known to be high infection zones owing to the presence of large number of patients having some or other infectious etiologies or proneness to infection due to their immune-compromised state. Several studies have been done to evaluate the impact of these …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 2, 2023 Read article →
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Evaluation of Anticancer Property of Indian Culinary for Gastric and Oral CancerBy N. Ganesh
Abstract: Herbal formulations have gained the attention of scientists worldwide over the years as potential agents of therapeutic value for a number of ailments including cancer. In India, traditionally, herbs, herbal products, culinary and dietary ingredients have been used to cure various diseases. Indian cuisine is loaded with beneficiary ingredients like dalchini, Bay leaf, and spices like laung, elaichi, kalimirch, etc. With advancements in the techniques in herbal studies, isolation and …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 12, Issue 1, 2023 · pp. 1–5 Read article →
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A Review on Estimation of Hb Percentage and Electrophoretic Pattern in Low Hb Count Cancer PatientBy Prince Sen, Seema Goyal, Alka Tiwari, Sameena Akhtar, Alibha Rawat, N. Ganesh
Abstract: Haemoglobin is a protein in the red blood cells that carry oxygen. Hb evaluation is a fast, valid and trustworthy method to detect blood deficiency. Direct cyanmethemoglobin has been the gold standard method for Hb estimation but there are many other methods available as well, for example, haemoglobin colour scale, Sahli method, Lovibond-Drabkin method, Tallqvist technique, copper sulphate method, HemoCue, automated haematology analysers and complete blood count to name a …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 12, Issue 1, 2023 · pp. 29–32 Read article →
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Review on the Phytochemical Property and Cellular Toxicity of AjwainBy Neelam Patel, Anu Tiwari, Amit Tiwari, Shivam Chourasiya, N. Ganesh
Abstract: A multitude of herbs and culinary ingredients utilized in Indian cuisine hold significant nutritional value. Among these, ajwain stands out as a widely consumed spice, particularly in India, where it is often added to curries to aid in digestion. Ajwain is obtained from the seeds of the Trachyspermum ammi plant, which is a member of the Apiaceae family. This spice possesses various medicinal properties, including its ability to address gastrointestinal …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 22–25 Read article →
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Evaluation of Antibacterial Properties of Guava, Jambolan, Ber, and Lakshmi taru LeavesBy Neelakshi Mishra, Anu Tiwari, Amit Tiwari, Shivam Chourasiya, Alibha Rawat, N. Ganesh
Abstract: Plants have always attracted the scientist’s world over as potential agents for various therapeutic activities and they are constantly explored to find out novel therapeutic components. In this regard, the current review summarizes the studies done on certain selected plants to look for their antibacterial properties. The plants selected are Guava (Psidium guajava), Jambolan (Syzygium cumini), Ber (Zizyphus mauritiana), and Lakshmi taru (Simarouba glauca) leaves. Over the years, the antibacterial …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 26–31 Read article →
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Antibacterial Potentiality of SourSop Leaf and Fruit Extract: A ReviewBy Chanchal Vishwakarma, Suman Trivedi, Shivam Chourasiya, Alibha Rawat, N. Ganesh
Abstract: SourSop is scientifically known as Annona muricata Linnaeus, which is a highly potent plant with a wide range of activities especially against cancer. The plant has many health benefits and all its parts have been utilized for treating various diseases. It is also used popularly to make various food items like ice creams and beverages. Lately, it has been explored for its antibacterial and anticancer properties by researchers worldwide. The …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 12, Issue 1, 2024 · pp. 59–64 Read article →
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Phyto-bioefficiency of Vijaya Extract for Normal Cell Protection and Its Anticancer Efficiency Against Breast Cancer XenograftBy N. Ganesh, Sarfaraz Hanfi, Shivam Chaurasiya, Mahinder Pal, Ankit Jain, Deepti Vats, Dinesh Kumar
Abstract: Cannabis is an annual, dioecious, flowering herb. Its leaves are palmately compound by serrate leaflets. Cannabis sativa maximum phytochemicals are soluble in organic solvent. The Cannabis plant has been historically used due to its medicinal properties since thousands of years through several beliefs. In India, the department of narcotics has sanction that Cannabis can be grown in a monitored way with proper approval and license. The present study concludes that …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 11, Issue 3, 2022 · pp. 15–21 Read article →