plant
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Design of Plant for the Production of 30,000 Tons Per Year Capacity of Dimethyl Carbonate (DMC) from Natural Gas Using Aspen HYSYS
Abstract: This study focuses on the design of a plant for the production of 30,000 tons per year of dimethyl carbonate (DMC) from natural gas. The plant design was carried out using the Aspen HYSYS Software. The data obtained from Kokori natural gas served as the primary feedstock for the plant. A kinetic model for the production of DMC was developed from existing literature, followed by the development of the mathematical …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 3, 2025 · pp. 45–60 Read article
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Plant-Derived Vaccines: A Sustainable Approach to Disease Control for Global Health
Abstract: Plant-based vaccines present a novel and environmentally responsible approach to vaccination, with significant potential for improving both human and animal health. These vaccines are safer and less expensive than traditional vaccine manufacturing methods because they use genetically modified plants to create antigens that elicit an immune response. Plant-based systems offer a potential remedy for traditional vaccines' high production costs and environmental impact, which are growing problems. Plant-derived vaccines have shown …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 1, 2025 · pp. 17–20 Read article
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Evaluating Water Savings in Vertical and Horizontal Hydroponic Systems Using Nutrient Film Technique
Abstract: A study conducted at SVCAET, IGKV, Raipur, focuses on water conservation in hydroponics using the nutrient film technique (NFT). The research evaluated both vertical and horizontal hydroponic systems. Initially, plants were grown in a nursery before being transplanted into either the vertical or horizontal system. In these systems, nutrient-rich water was continuously circulated over the plant roots. The study assessed water usage and the remaining water in the system on …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 1–8 Read article