Colon cancer
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A Bio-Bibliometric Analysis of Dr. Suprabhat Mukherjee, a Pioneer of Innovative Approach for Colon Cancer Treatment Using Fluids of Custard Apple (Annona Reticulata) Seeds
Abstract: Dr. Suprabhat Mukherjee, associated with Kazi Nazrul University (KNU), West Bengal, India, is a globally recognized immunobiologist, and a celebrated Indian scientist cum researcher for his contributions in Corona Vaccine, and Colon Cancer. This study covers his 154 research publications in various forms of published documents during 2010–2024. Personal information and data about research contributions, have been collected from the bibliographic databases like Google Scholar (GS), Research Gate (RG), and …
Published in Research & Reviews : Journal of Statistics · Vol. 14, Issue 1, 2025 · pp. 50–68 Read article
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Flaxseed-Based Drug Delivery Systems: Advancing Colon Cancer Treatment
Abstract: Flaxseed (Linum usitatissimum) has long been appreciated for its rich nutritional profile, including essential fatty acids (such as α-linolenic acid), plant fibers, and lignans. Recent research has focused on its potential as a novel drug delivery system (DDS) for the treatment of colon cancer. This review explores the bioactive constituents of flaxseed, their pharmacological activities, and innovative approaches to the use of flaxseed extracts in drug delivery for the treatment …
Published in Emerging Trends in Personalized Medicines · Vol. 2, Issue 1, 2025 · pp. 54–59 Read article
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Harnessing Nature: Formulations for Colon Cancer Prevention and Treatment
Abstract: Colon cancer, a rapidly advancing disease worldwide, involves the carcinogenesis of the distal part of the intestine. This malignancy progresses through various developmental stages necessitating diverse treatment approaches. Traditional treatments include drug therapy and chemotherapy; however, emerging methods, such as the use of phytochemical compounds offer promising mechanisms for combating this disease. Phytochemical compounds derived from natural food sources, including flavonoids, tannins, resveratrol, and epigallocatechin-3-gallate, exhibit potent anti-cancer properties. They …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 3, 2024 · pp. 11–23 Read article