biomass
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article
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Innovations in Plant Biotechnology: Transforming Horticulture for a Sustainable Future
Abstract: The increasing global demand for sustainable energy sources has intensified interest in biofuels, particularly those derived from algae. Algae-based biofuels offer a promising alternative to traditional fossil fuels due to their high lipid and oil content, rapid growth rates, and adaptability to diverse environments. This review article examines the potential of algae as a biofuel source, focusing on recent advancements in algal cultivation, lipid extraction, and biofuel production technologies. Population …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 24–28 Read article
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Bioethanol and Beyond: A Comprehensive Review on Sustainable Biofuels for Global Energy Demands and Environmental Conservation
Abstract: This comprehensive review explores the concept of "biofuels," specifically focusing on energy-enriched chemicals generated through biological processes or derived from the biomass of living organisms, including microalgae, plants, and bacteria. As the global population continues to increase, there is a growing demand for more energy supplies to enhance the quality of life. Biofuels, harnessed from various sources such as sugar, starch, and organic waste, have emerged as potential solutions to …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 2, 2024 · pp. 1–9 Read article