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12 articles for “yeast formation”
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Optimization Study by Response Surface Methodology and Artificial Neural Network on the Culture Parameters of Citric Acid Bioproduction from Sweet Potato Peels
Abstract: In the cause of this research work, two steps enzymatic hydrolysis of sweet potato peel was carried out respectively. The effect of α-amylase dose, reaction time, and reaction temperature and biomass weight on glucose concentration was investigated carefully. The response surface methodology (REM) predicted the highest reducing sugar concentration at liquefaction to be 74 g/L, at the following optimized conditions; temperature of 45°C, α-amylase dose 0.7 %v/v, biomass weight 22.345 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 9, Issue 1, 2022 · pp. 30–38 Read article
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Saccharomyces Cerevisiae and Pichia Pastoris Optimize NH4NO3 by 50 % in Solanum Lycopersicum Preventing N2O Release.
Abstract: In agriculture, the unregulated application of NH4NO3 for healthy growth of Solanum lycopersicum is associated in the soil with the denitrification of free NO3- (nitrate), with an increase in N2O, a greenhouse gas, that contributes to global warming, loss of soil fertility. An ecological option to avoid denitrification that releases N2O as other environmental problems is to inoculate S. lycopersicum seeds with endophytic yeasts that promote plant growth, such as …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 1, 2024 · pp. 7–13 Read article
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CHARACTERIZATION, VIRULENCE TESTING AND ANTIFUNGAL SUSCEPTIBILITY PATTERN OF VARIOUS CANDIDA SPECIES AT TERTIARY CARE CENTRE, AMRITSAR
Abstract: IntroductionSerious fungal infections particularly Candida infection have increased in recent years as a consequence of increased immunosuppression associated with HIV infection, organ and tissue transplant and aggressive treatment for malignancies and autoimmune diseases. Present study was conducted to Characterize various Candida species isolated from various clinical samples, their virulence testing by biofilm production and antifungal susceptibility pattern.Settings and Design:A prospective observational study was conducted from September 2014 to June 2016 …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 2, 2019 · pp. 1–5 Read article
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Antifungal Susceptibility Pattern of Candida Species Isolates from Dehradun City Hospitals
Abstract: The present investigation on the topic entitled “Antifungal susceptibility analysis of Candida species isolates from Dehradun City hospital.” was accomplished in the Doon University Microbiology laboratory (P.G.) and Hospital, Dehradun, Uttarakhand, during the period of February 2021 to July 2021. A total of 42 clinical samples were collected from patients, suspected of candidiasis from Dehradun city hospitals. Clinical samples were collected from oral cavity, blood, vaginal fluid and urine of …
Published in Research and Reviews : A Journal of Immunology · Vol. 14, Issue 1, 2024 Read article
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Antifungal Susceptibility Pattern of Candida Species Isolates from Dehradun City Hospitals
Abstract: The present investigation on the topic entitled “Antifungal susceptibility analysis of Candida species isolates from Dehradun City hospital.” was accomplished in the Doon University Microbiology laboratory (P.G.) and Hospital, Dehradun, Uttarakhand, during the period of February 2021 to July 2021. A total of 42 clinical samples were collected from patients, suspected of candidiasis from Dehradun city hospitals. Clinical samples were collected from oral cavity, blood, vaginal fluid and urine of …
Published in Research and Reviews : A Journal of Immunology · Vol. 12, Issue 2, 2022 · pp. 12–28 Read article
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Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
Abstract: This study is focused on the development of spherified kombucha through the application of modern mixology techniques, aiming to diversify its culinary applications and increase its appeal in the field of gastronomy. Kombucha, a fermented tea known for its probiotic properties and health benefits, was transformed into a spherified form to enhance its visual and sensory appeal. Sensory evaluation revealed a significant difference between the color and other organoleptic attributes, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–9 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Nanoyeast Supported on Silica Gel for The Continuous Flow Bioethanol Production
Abstract: Nanomaterials outperform their bulk counterparts. Yet, production of nanomaterials, especially, nanoyeast is a challenge and is an upcoming field. Yeast is a fungal strain that consumes carbohydrates (glucose, sucrose, molasses and the like) and produces bioethanol, a potential transportation fuel. Impregnation methods are well known in catalysis to yield nanomaterials via better dispersion. An attempt has been made to modulate the size of yeast to increase the efficiency of carbohydrate …
Published in International Journal of Advance in Molecular Engineering · Vol. 2, Issue 1, 2024 · pp. 1–7 Read article
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Antimicrobial Peptides in Fiddler Crabs: Structural Analysis and Potential Applications
Abstract: Crustaceans represent the largest and most ecologically and economically significant group of marine and aquatic arthropods. Their biomass and critical role in ecosystems highlight their importance. Among crustaceans, decapods are frequently used as model organisms in studies of immune responses due to their significant commercial value and the need to mitigate disease outbreaks in shellfish aquaculture. Antimicrobial host-defense peptides (AMPs) are pivotal in metazoan immunity, especially for invertebrates lacking adaptive …
Published in International Journal of Cheminformatics · Vol. 2, Issue 2, 2024 · pp. 26–32 Read article
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Insilico Structural Analysis and Homology Modeling of Crustin Protein from Fiddler Crab Species
Abstract: In terms of biomass and ecological or economic importance, the crustacea are the largest, most noticeable, and possibly, the most significance group of marine or aquatic arthropods. Because of their enormous commercial value and the necessity to prevent disease outbreaks in the shellfish aquaculture industry, decapods are the experimental animals of choice for practically all biological studies involving immune responses. Antimicrobial host-defense peptides (AMPs) are major components of metazoan immunity, …
Published in International Journal of Cheminformatics · Vol. 1, Issue 1, 2023 · pp. 1–7 Read article
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Veterinary Mycology: Fungal Infections in Livestock and Companion Animals
Abstract: Fungal infections represent a significant yet often underestimated challenge in veterinary medicine, affecting both livestock and companion animals. Veterinary mycology encompasses a diverse group of pathogens, including yeasts, molds, dimorphic fungi, and dermatophytes, that can cause localized or systemic diseases with substantial health, economic, and zoonotic implications. In livestock species, such as cattle, sheep, goats, poultry, pigs, horses, and camels, fungal infections manifest as dermatophytosis, mycotic mastitis, aspergillosis, keratomycosis, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 44–51 Read article