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8 articles for “xylose”
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Ethanol Production by Xylose Fermenting Yeast Cultures Using a Mixture of Dextrose and Xylose
Abstract: Ever-increasing demand for motor fuels has led to the search for alternate sources of energy world over. Lignocellulosic biomass is the most abundant, renewable source which is being replenished through photosynthesis. In many developed countries, a number of “Biorefineries” have been set up to produce ethanol from plant biomass. However, ethanol productivities are still low. Moreover, distiller’s ethanologenic yeast Saccharomyces cerevisiae cannot utilize pentoses, with the result that about 30% …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 10–13 Read article
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Production of Ethanol from Rice Straw using Xylose Fermenting Yeast Isolates
Abstract: With increasing energy demand world-over, there is a need to develop cost effective technologies for the production of bio fuels using renewable sources such as lignocellulosic biomass. However, ethanol productivity is still low and the process is not economically viable. The major limiting factors include the complex and highly crystalline structure of lignocellulosics, low loading rate during saccharification and low amount of hexose and pentose sugars generated during saccharification. Distiller’s …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 3, 2012 · pp. 12–19 Read article
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Production of Xylanase on Different Synthetic Media by Three Fruit-Rot Fungi of Banana (Musa paradisiaca L.)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Production of xylanase by three fruit-rot fungi – Macrophomina phaseolina R-4242, Fusarium oxysporum sp.QJC-1403 and Nigrospora oryzae NRRL 54030 – isolated from the decaying fruits of banana on …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 3, 2011 · pp. 6–11 Read article
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Production of Cellulosic Biofuel by using Different Pretreatment Process
Abstract: The production of Biofuels is increased by 20% since 2017. Cellulosic biomass is natural and abundantly available material for biofuel production in India. The major source of Biofuel is lignocellulosic waste and the most non-feeding productive crop is cotton in India. Bioethanol production can be achieved using the cotton stalk as raw material because cotton stalk contains a high amount of cellulose (>50%). Among the all process pretreatment process is …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 11, Issue 3, 2020 · pp. 33–37 Read article
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Recombinant Lactobacillus helveticus PJ4-Down Regulates TLR4 Mediated Inflammatory Responses in Sucrose Induced Diabetic Rats: A Novel Therapeutic Approach
Abstract: High sucrose diet (HSD) is known to induce type 2 diabetes. Recombinant Lactobacillus helveticus PJ4 was constructed to express the InuJ gene under the xylose promoter resulting in the secretion of inulosucrase enzyme in gastrointestinal tract which polymerizes the fructose moiety of sucrose to inulin type fructans. L. helveticus (pSLP-InuJ-Vhb) transformant (LHI) was intragastrically administered to rats fed with HSD diet. The composition of fecal microbiota and short-chain fatty acids …
Published in Research and Reviews : A Journal of Immunology · Vol. 7, Issue 2, 2017 · pp. 44–65 Read article
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Intrinsic Viscosity of Stud Plant Mucilage (Dicerocaryum Zanguebarium): Polymeric Studies at Infinite Dilution.
Abstract: AbstractStudies on stud plant mucilage (SpM) showed that it constitute of galactose, mannose and xylose and it has a molecular weight of 500kDa. However, the behaviour of the polymer using intrinsic viscosity, in dilute regime, has not been explored. The research investigated the intrinsic viscosity of SpM in water, salt and sugar solutions. Salt solutions has poor solvent properties and hence reduced the intrinsic viscosity of SpM as opposed to …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 1, 2019 · pp. 28–39 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article
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Microflora and Nutrient Changes during 72 hours Fermentation of African Breadfruit (Treculia Africana) Seeds
Abstract: The proximate composition, minerals and microflora of Treculia africana seeds were investigated during a 72 h of fermentation of the seeds. The ash content ranged from 3.28 to 2.25 g/100 g, moisture content: 8.78–9.25 g/100 g, crude protein: 18.98–19.98 g/100 g, fat content: 3.55–2.27 g/100 g, fibre content: 1.29–1.22 g/100 g and the carbohydrate content: 65.2–64.57 g/100 g. For the mineral analysis, Na content ranged from 6.85–6.54 mg/100 g, Mg: …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 10–15 Read article